December 9, 2022
Love that Wegmans semi-sweet chocolate chips are vegan! Some Thai dumplings from Jai Dee by my job My custom-made vegan kicks while the train pulls in–the perks of my guy owning a skate shop A brisk and crispy morning in Brooklyn I love finding old cars Tofu doing its thing Read more…
December 7, 2022
With some cooked beets I had to use… and a day off for some doctor appointments… I tried out my new baking pan to make some cute little beet cakes. Using this recipe, I achieved beautiful, moist and not overly sweet cakes. The new pan, more sophisticated than cupcakes Not Read more…
November 24, 2022
Well you know I have pumpkin puree in my fridge… so maybe you knew this was coming? More pumpkin goods. This layer cake would be dessert for Thanksgiving. Though my layers were a bit wonky (I didn’t measure and my floor is not level clearly), the contrast of orange and Read more…
November 23, 2022
And just like that, it is that time of year… the first frost, a final storing of the light jacket for more insulating outwear, kids with hat head at school, the sneaking melody of holly jolly subtly sandwiched in-between the in-between. And it is time to process Halloween’s pumpkins… because Read more…
November 15, 2022
So these cookies… these cookies are absolutely amazing. And everyone I share them with seems to echo the sentiment. And I, and they, really know chocolate chip cookies. So I don’t have to go digging up the recipe tucked away in one of the million posts I’ve done about baking Read more…
November 14, 2022
Yet another mini-report on Rochester, New York’s vegan offerings! My quick trip had some yummy bites… starting with brunch at Voula’s Greek Sweets. Their food really blew me away last time I visited, so I knew I would have to try their brunch. First, their vegan sweet case, including Melomakarona, Read more…
November 6, 2022
I made this pretty chocolate layer cake for a friend’s birthday. But each step, a yummy photoshoot. Raspberry and chocolate… a pretty great combination Ok, blackberry too Everything in order here Berries on cake are the best decoration… and they’re edible! Ok, time to cut into it Sturdy layers. I Read more…
October 19, 2022
There is a lot of easy to find vegan Halloween candy out there! My bowl is ready. Here are some of this year’s offerings: Justin’s peanut butter cups “Not sorry” I prefer better quality peanut butter cups. Reese’s contain animal ingredients (milk & milk fat), but also a controversial preservative Read more…
October 15, 2022
As Autumn magic feeds my spirit, some bits of it before it leaves suddenly. As it usually does… Above, some delectable autumn-inspired vegan goodies from Confectionery! in the East Village. I must say that Lagusta’s Luscious and Sweet Maresa’s have the best vegan treats in the New York area. In Read more…
October 9, 2022
It was that time of the year again, time to find our way to the New York Renaissance Faire for festive merry-making. This year, a first: I would be a fairy, complete with a crafted headdress, top and bottom. A mess of nature and iridescence, the trunk was an explosion Read more…
October 8, 2022
Matcha is such a beautiful shade of green… and is a nutrition powerhouse. I wanted to try a chocolate chip cookie with the superfood and thought the Halloween season was the perfect time. So behold, a beautiful witch batch of matcha chocolate chip cookies. Vegan Matcha Chocolate Chip Cookies Adapted Read more…
September 30, 2022
Treats hand-off Apologies for tons of selfies, but it has been a while since I cared to dress well. This pistachio chocolate chip cookie from Yard Sale is a new tradition. Merry Merfolk prep Currants I always send him the morning sky. Pad Thai, all the time Fall. Blending in. Read more…
September 21, 2022
I am always on the hunt for a new and unique vegan chocolate chip cookie recipe. And this one from The Big Man’s World blew me away. It has a nice depth of sweetness with a buttery texture… along with being a one bowl recipe. So for easy reference, I Read more…
September 19, 2022
A special batch of chocolate chip cookies for my parents’ 52nd anniversary! Sure I wanted to make something more involved, but my mom just loves my cookies. It’s been a rough couple of years for my parents and I wanted to sweeten a their day. Something about this recipe: It Read more…
September 10, 2022
I made a lot of stuff this weekend, starting with using a bunch of bananas that have patiently waited in and out of the fridge while I was out of town many times. I figured they deserved a happy ending. So I started at the beginning: breakfast. 3 ingredient pancakes, Read more…
September 2, 2022
Back in Rochester means more vegan eats to try! So let’s back to it… Crave has some really great choices for vegans: vegan ramen, bun, bowls, etc. A sucker for a rice flour bun, I started with some of their tofu buns. A nice chunk of tofu, pickled daikon and Read more…
August 25, 2022
Like Madrid, Barcelona is swarmed with vegan options. But I had made many-a day’s mission a meal in Madrid. In Barcelona, food would not be my first priority. I was on my own and free to explore at my pace, which meant sites trumped eats… especially because I had felt Read more…
August 24, 2022
Knowing I would need a meal, I decided to head to Girona, which seemed to be an attractive city based on its prominence on highway exit signs. A quick search for food yielded a couple of vegan options that sounded yummy. But I also discovered that the town had a Read more…
August 20, 2022
{Warning: This is long. Just scroll down for the food if you’re not wanting the idiot’s guide to visiting and eating vegan in Madrid.} Simply put, the vegan food in Madrid is plentiful and outstanding. From the moment of my arrival to the time I boarded a high speed train Read more…
August 15, 2022
Ah, returning to my Brooklyn apartment… Some fruit from my favorite Turkish corner store. I had to buy this watermelon when I saw it had the mark of the devil. The cashier and I shared a chuckle about it and he told me to be safe while in its clutches. Read more…
July 29, 2022
The gang back in LA. Really, going to LA feels like going to a friend’s house. There is a comfort and at-home-ness I have always felt there. So with all significant tourist attractions kinda already done, it is always about the amazing vegan food there! Just What I Kneaded in Read more…
July 23, 2022
I was excited to learn that Pride Enjoy now had its own storefront on Long Island. Wading River now has a place for top quality gluten-free, vegan sweetness–in varying forms. Presentation comes first and all these treats spoke loud and clear–these aren’t your average gluten-free vegan options that you’ll tolerate Read more…
July 15, 2022
My list of vegan eats in Rochester, New York continues to grow. So allow me to dive right into sharing some food highlights from my most recent stay. Eden Cafe & Bakeshop in Batavia is just a quick drive from Rochester. They’ve got a selection of carrot dogs on their Read more…
July 12, 2022
Feeling the need to bake, it was a batch of cookie dough brownies. But I wasn’t in my kitchen, so I’d need to illicit the help from a little helper. The brownie dough getting mixed up Two batters ready to be panned… Glops and glops and glops But I kind Read more…
July 6, 2022
S’mores on a summer night outside… it’s a love I get to experience far and few between. So the magic stays, never dissipates. But I am not the biggest fan of graham cracker. So more marshmallow, please! But a marshmallow vessel to hold the toasted marshmallow. Rice crispy treats would Read more…
June 19, 2022
Since Father’s Day is in June, my Dad often gets fruity sweet treats for his special day. This year, the full spectrum of the rainbow… Red (strawberry), Orange (apricot), Yellow (pineapple), Green (kiwi), Blue (blueberry), Violet (blackberry) paired with either vanilla or red velvet cake along with vanilla buttercream or Read more…