March 26, 2022
What can I say about Veg On Board‘s magnificent charcuterie boards that images don’t make abundantly clear? This time, a brunch-themed board. Let’s look at the artistry that is Veg On Board. What do you see? In no particular order: Mini corn muffins, overnight oats, mini pancake kabobs, mini avocado Read more…
February 25, 2022
There is fantastic vegan food in Fairbanks, Alaska. To follow, my morning eats. First, Little Owl Cafe, a charming counter spot with very appealing vegan options. My oat milk latte while I waited. I am not sure what oat milk they use, but this was just way too sweet. I Read more…
January 8, 2022
Here it is! The season’s first chili. I look forward to the seasonal appropriate dish all year. The Vegetables Roasted tomatoes and tons of peppers The Vegetables 1 white onion, diced 4 cloves of garlic, chopped 4 ounce can chopped green chile peppers, drained About 2 cups of peppers or Read more…
January 2, 2022
I am slowly working my way to all of the eateries on my vegan Rochester list. So here’s my second run-down. 😋 An old school diner with vegan options, as you likely know if you are a reader of my blog, is one of my favorite things to report on! Read more…
December 11, 2021
It’s my intention to visit all relevant tiki bars across the states… the vintage ones, born in the late 1950’s. With some stops nearby, I knew getting to Kowloon in Saugus, Massachusetts would be a priority. I didn’t know it’d be swarmed with partygoers, making it challenging to embrace the Read more…
November 29, 2021
Lots of cookie dough for special cookie deliveries to Rochester & West Palm Beach 💛🍪💛 I am loving my cookie scooper Check out these beauties Birthday cupcakes for my work ex-wife And a special pick-me-up in the middle of the chaos of middle school teaching… That Lively bite I love Read more…
November 24, 2021
I really enjoy traditional Thanksgiving dishes. So last minute, I decided I’d go hard for my family’s Thanksgiving get-together. For easy reference for years to come, the collected recipes of my most favorite vegan holiday eats. Process the Pumpkin Pumpkin Preheat oven to 350℉. Prepare heavy-bottom casserole pans by filling Read more…
November 7, 2021
As long as I can remember I’ve tried to find the best parts of Long Island. From when I barreled down the parkway eastbound in search of wonder in my Chevy Citation as a teenager to now, uncovering shenanigans with a Brooklyn expat who shares my same adventurous spirit, one Read more…
November 5, 2021
How is it November, just a couple of months away from the new year? Every year seems to go faster and faster. Here, some shots in time… things I’ve eaten within time. A beautiful morning Treat Me Thursday at my new favorite coffee shop on the way to work: Yardsale. Read more…
October 23, 2021
Finally, all the vegan food from my Rochester trip! Starting at Balsam Bagels, which offers next level vegan options like more than 10 varieties of vegan cream cheese, Just Egg breakfast sandwiches with their house made coconut bacon, vegan bagel dogs and carrot lox, as well as vegan sweet treats. Read more…
September 19, 2021
Out of New York City’s 5 boroughs, the longest list of vegan options to check out is in Manhattan. But this morning, with a photographic mission in the borough, I crossed one off my list: UT47 Kitchen in Hell’s Kitchen. As I walked in I was immediately struck by tons Read more…
September 17, 2021
Because I loved this Korma sauce recipe, I’m going to just leave these here: images of the deliciousness and the recipe link. I improvised… using green chili pepper instead of red, then cooked up with the tomatoes I had laying around, some tofu I pan fried first for texture, and Read more…
August 20, 2021
I am so happy to see Manhattan’s pulse return. Visiting during the height of the pandemic, I didn’t recognize her. Now she dances about the feet of the wondrous cross-section of people that impart their vibes in symbiotic fashion. Vegan crepes with banana and strawberry from I don’t remember where… Read more…
August 7, 2021
Jack Jack’s Coffee House in Babylon serves up all-vegan breakfast eats from Veggie Head Kitchen. What is different about these offerings is that they don’t heavily rely on simply combining packaged products. The B.E.C. is made from tofu scramble, portobello bacon, and coconut milk cheese on a house made flatbread. Read more…
August 2, 2021
Born and raised on Long Island, I know bagels. And I know how hard it is to find really good ones. There are so many variables to consider and it’s rare that a bagel place gets them all right. And to add more variables, my favorite variety–The Everything–has its own Read more…
July 29, 2021
Back over the bridge for some more vegan eats! Firstly, breakfast at Northside Coffee in West Brighton. I’ve reported on this space before, but when it was Fab Cup. (You may remember my complaining about their Golden Milk latte and their lack of good vegan options here.) Now, renovated and with Read more…
July 19, 2021
Finally having electricity and running water at my will, here is a photo dump of some vegan eats from my days in West Virginia. Some sweet treats from the all-vegan Venerable Bean Bakery in Morgantown, part of the Mountain People’s Food Co-op. Selection was pretty low since it was later Read more…
July 15, 2021
A brief stop back home, I dove into my favorite activities… cooking and baking. I miss my kitchen when I’m away, like I miss my bed. And with a house guest on her way, it would be a “welcome” batch of chocolate chip cookies. But first, tofu going for a Read more…
June 30, 2021
Carlee’s Place has been serving the Borrego Springs community since 2010… but it seems longer. The place is timeless, cradling a familiarity and ambiance that is inexplicably comforting. So it is wonderful to see the “vegan” markings on its menu! First, a Coke. It’s been years since I had a Read more…
June 3, 2021
My list of vegan options in New York City is, once again, busting at the seams. Busting at the seams even though packaged options do not make it to my list. The world is becoming so very friendly, keeping me busy–exploring and supporting high standards with my hard-earned bucks. Next Read more…
May 24, 2021
The marinade from this recipe is so darn scrumptious, I wanted to let it live here… on my blog… in my go-to recipe section. Along with its easy ingredients & steps, a recent dish that captured its deliciousness. Maple Balsamic Marinade For one package of tempeh or tofu 1/4 cup maple syrup Read more…
May 4, 2021
A satiating breakfast was necessary after a grueling first evening of camping. I stumbled into Hampton Coffee Company in downtown Montauk in a daze and left with a greasy breakfast sandwich that was going to do the trick… though it wouldn’t be my usual choice. With Field Roast Chao Cheese Read more…
April 29, 2021
I’m really excited to go camping this weekend and have the season’s first starshoot. But I’d need some nutritionally dense eats to sustain me through a packed itinerary. I played around with this recipe, so these are chocolate banana tahini flax gluten-free muffins! Say that five times fast. They’re packed Read more…
March 27, 2021
With the coming of Spring, I am drawn out of my apartment… and happy to see so many “vegan” signs everywhere. First at Little Cupcake Bakeshop, a new vegan option: the Red Velvet. It was most certainly red! But I didn’t taste any cocoa at all unfortunately. And there was Read more…
February 22, 2021
As I continue to chomp on new vegan sandwich options across New York City, my next offering: The Spicy Peanut Sandwich from Rolo’s in Ridgewood, a new eatery from cred-backed chefs who have a clear passion for high quality food and excellent service. Of course their vegan sandwich option would Read more…
February 7, 2021
More than a like of football is my love for thematic eats. I enjoy celebrating any day that revolves around food. This year, the Firecracker Tofu Wings from Vegan Richa, bookmarked last month for this occasion–and that favorite nacho cheese made with potato and carrot. Let’s look! This “firecracker” sauce Read more…