August 15, 2022
Ah, returning to my Brooklyn apartment… Some fruit from my favorite Turkish corner store. I had to buy this watermelon when I saw it had the mark of the devil. The cashier and I shared a chuckle about it and he told me to be safe while in its clutches. Read more…
July 24, 2022
Mermaid scouting we found the most perfect beach. So perfect, so uninhabited that I am not even going to share the location. Just look at these rocks and imagine a beautiful mermaid perched on any or all or them. The water looks almost tropical This will motivate me to finish Read more…
June 28, 2022
Having some time to kill before the stars came out, we hit Noah’s in Greenport. The restaurant boasts their farm-to-table values, however there is really no satisfying vegan option on the menu unfortunately. But you can get an appetizer… and some sides… and spend a lot of money despite the Read more…
May 16, 2022
I heart strawberries. Not breaking these two up. Delicious lentil meat Cookies, again. I just can’t stop These gorgeous cookies And now some more baking… I feel like a bake for work more than I lesson plan Bring on watermelon season! I kinda love when my hair is bedheaded and Read more…
April 20, 2022
After lots of middle of nowhere driving, it’s nice to roll up for a proper vegan meal. Vegan Food House in Dallas is one of those places you wish you can have a few days to taste their offerings. I got the Chick’em & Grits–deep fried mushrooms piled on cheesy Read more…
April 11, 2022
I have been meaning to check out Black Rican Vegan‘s Puerto Rican and soul food for quite some time now. Now that they are part of Prospect Park’s Smorgasburg‘s vendors, I knew I’d be finally getting my mitts on there scrumptious looking food after months of Insta-stalking. Despite it being Read more…
March 14, 2022
Willow, in Manhattan’s Chelsea, has some great elevated eats. Though they are still fine-tuning their operation, it’s definitely worth a stop. Drinks. Not mind-blowing, so I likely wouldn’t opt for libations if I visited again. They really pad the bill! I didn’t like the flatbread. It wasn’t till just a Read more…
March 3, 2022
So pleased to discover a wonderful mostly vegan eatery in Park Slope, an area of Brooklyn kind of void of really good vegan food. I ran to Earthen after work on Thursday as a special treat for surviving a long week after a glorious break. I was going to treat Read more…
February 28, 2022
This recipe has rocked my world. Besides it being absolutely delicious, easy and customizable, Alfredo sauce (like dairy style) is extremely fatty (like 75 grams of fat per serving!) This vegan recipe packs all the flavor with a ton less fat. Give it a try! Approximately 3 servings, Recipe adapted Read more…
January 7, 2022
Finding a place to get a drink before 5pm is kind of a difficult mission in Manhattan now. It is a little cringey how the pandemic has altered it so. So this is chips and guacamole and an overpriced drink from the only place we could find that was open Read more…
November 8, 2021
Bay Ridge, Brooklyn has a magical eatery… an eatery with high standards–ingredients, technique, presentation. Labeled as “farm to table” and “New American,” Beets & Carrots never disappoints. A late celebration of our respective birthdays was all the occasion Ang and I needed to treat ourselves to a special meal. Here Read more…
October 7, 2021
After hearing of the vegan option’s at Cecconi’s gorgeous DUMBO space overlooking both the Brooklyn and Manhattan Bridges, it went straight to the top of my Brooklyn list. But first, a stroll in the late afternoon sun. With a reservation, we got the option to nab one of their outdoor Read more…
August 7, 2021
I love me a menu with marked vegan options! Barrow Food House makes it easy to see the makings of a tasty vegan meal in an area with no all-vegan eateries. With some adjustments, we were satisfied in our bellies… but not necessarily in our wallets. Let’s start with our Read more…
Jack Jack’s Coffee House in Babylon serves up all-vegan breakfast eats from Veggie Head Kitchen. What is different about these offerings is that they don’t heavily rely on simply combining packaged products. The B.E.C. is made from tofu scramble, portobello bacon, and coconut milk cheese on a house made flatbread. Read more…
July 29, 2021
Back over the bridge for some more vegan eats! Firstly, breakfast at Northside Coffee in West Brighton. I’ve reported on this space before, but when it was Fab Cup. (You may remember my complaining about their Golden Milk latte and their lack of good vegan options here.) Now, renovated and with Read more…
July 21, 2021
New River Gorge National Park is the newest National Park. One of its scenic draws is the gorge’s bridge, the longest steel arch bridge in the world at the time of its construction. Now this gorgeous feat of engineering is the longest steel arch bridge in the Western Hemisphere. Many Read more…
July 17, 2021
And while we’re hitting the best vegan in the area, it was breakfast at Clinton Hill’s Guevara’s. A space as gorgeous and vibrant as their food, this is a Brooklyn gem. A rainbow concha was a must-have… This is their B.E.C. … made of King trumpet mushroom bacon, Mung bean ‘frittata’, Read more…
June 14, 2021
Provincetown is on Cape Cod’s most northern tip. Well known as a very friendly LGBTQ+ travel destination, the good vibes on the streets during Pride Month was palpable. I stopped in briefly for vegan options as they seem to be the best on the Cape. Here is a brief report Read more…
May 29, 2021
To follow, many pictures of an outstanding sandwich from Parlor City Vegan. But first my usual spiel: We need to celebrate eateries that are doing way more than offering processed, packaged foods on their menus. We need to support eateries who make food from scratch, partner with their community, and Read more…
March 20, 2021
I treated myself to a little bit of burger chaos as a reward for a week well done. Wanting more of Mrs. Goldfarb’s Unreal Deli Corn’d Beef, I headed to Next Level Burger for a Thicc Boi: One of their mushroom quinoa patties (substituted the Beyond patty), Mrs. Goldfarb’s Unreal Read more…
January 9, 2021
I have been running off to Manhattan far more often these days. This pandemic is taking its toll on her. Her heavy heart is tired, parts shuttered, but she’s nowhere near being defeated. This has been drawing me in–back to her streets–the same ones I wandered about in awe when Read more…
November 27, 2020
I was excited to try Chloe Coscarelli‘s Vegan Thanksgiving Spread offered by Whole Foods this year. She covered all the bases… and with her vegan cred, I trusted the holiest of food holidays in her hands. So let us look and admire… From left to right: Coconut Sweet Potato Casserole: Read more…
October 18, 2020
🎉 I guess my birthday celebration starts… now… on the day that my friend mistakenly thought was my birthday. Though we’ve been friends for like 15 years. 😐 But I shouldn’t complain as The Greek got me a tent for my birthday and facilitated a great camping experience on the Read more…
October 15, 2020
Wanting to check out Clinton Hill’s new all-vegan spot Guevara’s, I partook in a bit of self care for another week well-endured. The gorgeously hued “plant shop” has some spectacular-looking sandwiches, but I think I fumbled in my choice. Not that my B.E.C. wasn’t delicious, with its King trumpet mushroom Read more…
October 3, 2020
I’ve realized that intellectual compatibility is the only way to be ushered past all my diligent guards. But beyond the gates… rewards well worth the usual frustration, hassle and disappointment of having said standards. Within these states of understanding, the exchange of thoughts and ideas is, to me, the most Read more…
March 7, 2020
I am one visit away from the Union Square Greenmarket being one of my official Favorite Things. It’s like a living gallery with tactile and tasty displays… plus real-life, non-pretentious folk from mostly upper New York… They’re not playing some role. They’re farmers and makers, by merit and not by Read more…