February 29, 2024
The shortest month, though a little longer this year, has come and gone. To follow some of the misplaced pieces of its path. The moon. This was from the driveway. I shot as long as I could before frozen fingers put me back inside. With some finally clear skies, more Read more…
September 17, 2023
It was time for the annual Renaissance Faire in Tuxedo, New York. This tradition bookends a season of mermaiding that starts with the preparations for Coney Island’s Mermaid Parade in the Spring. This season has been tremendously busy. But I am happy to report that I have all kinds of Read more…
July 28, 2023
It is time to say goodbye to Bay Ridge… but not before a few really yummy meals. Beets & Carrots is the best restaurant in Bay Ridge, Brooklyn. So we’d have one final meal there while I was still a Bar Ridge resident. This, their beet and carrot hummus appetizer, Read more…
July 17, 2023
When my friend Angela says let’s keep it local, she literally means like blocks. So we headed to The Common for our last meal together before I leave Brooklyn. Though this brunch spot has a line out the door on the weekends, those of us who don’t work summers can Read more…
June 30, 2023
Beautiful Places Far Away, Box-free Baking, Breakfast, Cakes & Cupcakes, Cookies, Cooking Stuff, Eating Out
The Waxing Crescent. I am enjoying photographing the waning and waxing phases as their partial illumination and stark black is so beautiful. Cookies for Mom. Ghiradelli finally makes vegan chocolate chips. They’re yummy of course… because they’re chocolate chips Soft dough… maybe because of the humidity They flattened out a Read more…
June 17, 2023
Finally, Coney Island’s 41st Annual Mermaid Parade is here! A sign of impending summer, the parade is the gateway to the best time of the year. This year’s mermaid vision was set quite some time ago in my sketchbook. And through the months, it came to fruition. Now that the Read more…
May 5, 2023
Over and over on their Yelp, Beets & Carrots is referred to as a “hidden gem” and I couldn’t agree more. Their food is fresh and delicious and they have a pretty amazing vegan veggie burger. Other vegan options are clearly noted on the menu. The service is always wonderful Read more…
April 30, 2023
JΓS Organic was a breakfast dream come true for a couple of famished explorers. Vibrant and healthful options for the nutrient starved, our tastebuds rejoiced at each bite. We enjoyed our food so much that we made a point to return the next morning. First juice and a ginger shot Read more…
January 29, 2023
It has been on my Bucket List to actually stay at this marvel of a hotel at John F. Kennedy airport: The TWA Hotel. And for a very special occasion, I booked the budget-friendly Day Tripper reservation to have four hours of full access to the amenities, including their heated Read more…
December 29, 2022
It was difficult to try Rochester spots I hadn’t had before… holiday hours plagued numerous attempts! But I did eat well, opting to order in out of convenience since the kiddos were not interested in my eateries. Some delivery from Red Fern… I got the buffalo tempeh sandwich: spicy tempeh, Read more…
October 9, 2022
It was that time of the year again, time to find our way to the New York Renaissance Faire for festive merry-making. This year, a first: I would be a fairy, complete with a crafted headdress, top and bottom. A mess of nature and iridescence, the trunk was an explosion Read more…
August 25, 2022
Like Madrid, Barcelona is swarmed with vegan options. But I had made many-a day’s mission a meal in Madrid. In Barcelona, food would not be my first priority. I was on my own and free to explore at my pace, which meant sites trumped eats… especially because I had felt Read more…
July 29, 2022
The gang back in LA. Really, going to LA feels like going to a friend’s house. There is a comfort and at-home-ness I have always felt there. So with all significant tourist attractions kinda already done, it is always about the amazing vegan food there! Just What I Kneaded in Read more…
June 28, 2022
Having some time to kill before the stars came out, we hit Noah’s in Greenport. The restaurant boasts their farm-to-table values, however there is really no satisfying vegan option on the menu unfortunately. But you can get an appetizer… and some sides… and spend a lot of money despite the Read more…
June 11, 2022
I’m so pleased a place like Lively is so close to my job. Good healthy eats are readily available. Here is my Green Sandwich–Gluten free bread, kale, collard greens, spinach, celery, cucumber, chickpeas, almond, olive oil, and vegan mayo. And that delicious tahini bite that I now think taste a Read more…
March 13, 2022
It’s hard to cook a meal when you’re really damn hungry. This might be a metaphor for other things too, but let’s focus on the literal. All kinds a food can be prepared and delivered to your doorstep with a few lazy clicks. And though I really want to get Read more…
January 22, 2022
Straight out of Long Island is a new vegan business that I never would have imagined existing when I went vegan almost 25 years ago on said island. Veg On Board offers all-vegan charcuterie that looks as amazing as it tastes. I picked up one of their showstoppers on a Read more…
November 8, 2021
Bay Ridge, Brooklyn has a magical eatery… an eatery with high standards–ingredients, technique, presentation. Labeled as “farm to table” and “New American,” Beets & Carrots never disappoints. A late celebration of our respective birthdays was all the occasion Ang and I needed to treat ourselves to a special meal. Here Read more…
October 16, 2021
A special birthday weekend on Eastern Island meant some delicious vegan eats. Under a gorgeous, crisp autumn sky, a lunch at Westhampton Beach’s Flora, a space as pretty as its menu. Some vegan options marked, but I just wanted a small bite as my host was making me dinner soon Read more…
September 12, 2021
Though it was Time Travelers Weekend at πΏππ πΉππ ππππ π½ππππππππππ π±ππππ I’d be representing my mermaid wares! You see my dear mermaid friend was no longer available to go to Pirate Weekend, our original goal. Not wanting to waste a promotional opportunity, we mermaided up for a day at Read more…
April 24, 2021
As the world turns, I capture it at every angle. And now that every shot has the setting of this “new normal,” I continue to archive it–tucking it neatly in its place for prosperity. Starting with a brief respite, returning to remote work briefly, and the pancake breakfasts that ensued. Read more…
February 14, 2021
I have plenty of chickpeas leftover from making marshmallows… and with more beet puree to utilize, beet hummus was the natural choice. Once again the hue blows the mind. Sorry I didn’t write down exact measurements. I usually just eyeball making hummus–chickpeas, beet, and salt then drizzle in olive oil Read more…
October 6, 2020
Fall is for roasted roots and vegetables the hue of the Earth in all its vibrance. And, thankfully, the busiest time of the year calls for the easiest dinner preparation–coat in olive oil, salt and pepper and set in the oven. Repeat. If only I can lesson plan this way. Read more…
May 30, 2019
What’s going on? Vegan stuff is popping up all over the place! The word, once plagued by stigma and ostracism, is being embraced by Big Food, fast food, the Food Network, and foodie culture. Most of this has to do with the Almighty Dollar, yes— but this vegan is quite Read more…
April 22, 2019
Day 1 in Texas: Wild flowers say, βI do what I want!β And then I show up after to take a bunch of pictures. Like the orchids and sunflowers, they join the ranks of my Favorites Things… for their evocative power, their dismissal of the rules, the color they spew Read more…
February 19, 2019
In case you are ever near Nashua, New Hampshire and are a vegan on a road trip, let me tell you how perfectly Pressed Cafe will serve your breakfast purposes. First, good coffee. Bring in your thermos to top it of so you are good for the rest of the Read more…