December 22, 2021
This years treat boxes for special work colleagues: Rainbow cookies! Reordered for the holidays… because they’re usually in the order of the Italian flag. Though a bit involved, I love making these cookies. The batter is dangerously delicious. Trimming the ends mean I get to sample a whole bunch. Partially Read more…
December 3, 2021
It is crazy to think that this tradition is now 12 years old! Yes, the classroom pumpkin was once again transformed into my most favorite type of cupcakes: Pumpkin Chocolate Chip with cream cheese frosting. Though this batch was for my colleagues, without which I would most certainly not have Read more…
November 29, 2021
Lots of cookie dough for special cookie deliveries to Rochester & West Palm Beach ππͺπ I am loving my cookie scooper Check out these beauties Birthday cupcakes for my work ex-wife And a special pick-me-up in the middle of the chaos of middle school teaching… That Lively bite I love Read more…
November 24, 2021
I really enjoy traditional Thanksgiving dishes. So last minute, I decided I’d go hard for my family’s Thanksgiving get-together. For easy reference for years to come, the collected recipes of my most favorite vegan holiday eats. Process the Pumpkin Pumpkin Preheat oven to 350β. Prepare heavy-bottom casserole pans by filling Read more…
November 15, 2021
L’Artisane Bakery & Bistro in Miami, Florida is just perfection. I might have said, as I ate my Avocado Toast Croissant, “This is the best vegan thing I ever ate.” And as I took more bites, I may have said it again. Just look: This was my Dulce de Leche Read more…
November 8, 2021
Bay Ridge, Brooklyn has a magical eatery… an eatery with high standards–ingredients, technique, presentation. Labeled as “farm to table” and “New American,” Beets & Carrots never disappoints. A late celebration of our respective birthdays was all the occasion Ang and I needed to treat ourselves to a special meal. Here Read more…
November 5, 2021
How is it November, just a couple of months away from the new year? Every year seems to go faster and faster. Here, some shots in time… things I’ve eaten within time. A beautiful morning Treat Me Thursday at my new favorite coffee shop on the way to work: Yardsale. Read more…
October 29, 2021
The feeling of a Friday, its salvation, had been lost for awhile–the landmark it had been to the week, the sense of survival and accomplishment imparted to meeting it and the collective bask of joy from fellow soldiers. The crumbs we are doled while oiling a big, unwieldy machine. Cookies Read more…
Determined to survive this school year, I have to cherish what aids my survival… area sweet treats, my new team and work time shenanigans. To start, a huge vegan chocolate chip scone and oat milk scone from Roots Cafe before I discovered it had two ants crawling on it. Doh! Read more…
October 23, 2021
Finally, all the vegan food from my Rochester trip! Starting at Balsam Bagels, which offers next level vegan options like more than 10 varieties of vegan cream cheese, Just Egg breakfast sandwiches with their house made coconut bacon, vegan bagel dogs and carrot lox, as well as vegan sweet treats. Read more…
October 17, 2021
I insist on making my own cupcakes when I visit my family for my birthday celebration. Because I greatly enjoy baking and am pretty critical of vegan baked goods, in general. And where can you get vegan s’mores cupcakes with a cookie bottom, chocolate ganache filling topped with chocolate buttercream Read more…
October 16, 2021
What a delight when your friend finds vegan treats you never heard of! When she waits in line for 30 minutes and buys everything that is vegan from the omni bakery! Yes, For Goodness Cakes has a slew of vegan items in their food truck. The perfect birthday kick-off. It’s Read more…
October 12, 2021
I just wanted to show you how nice these cookies look. Thas all. πͺ
October 7, 2021
After hearing of the vegan option’s at Cecconi’s gorgeous DUMBO space overlooking both the Brooklyn and Manhattan Bridges, it went straight to the top of my Brooklyn list. But first, a stroll in the late afternoon sun. With a reservation, we got the option to nab one of their outdoor Read more…
September 24, 2021
With a need for a wholesome type of sweetness and with a big tub of Medjool dates to utilize, I made these beauties. The base is just three easy ingredients: Almond flour, which I have a ton of after buying a huge bag before realizing I need almond flour made Read more…
September 19, 2021
I’m kinda excited about my cookie dough scooper. So I have been making chocolate chip cookies a lot. In fact, I kinda feel like getting up right now and making another batch! . . . . Look at those scoops Ran out of parchment (because of making so many cookies), Read more…
September 12, 2021
Though it was Time Travelers Weekend at πΏππ πΉππ ππππ π½ππππππππππ π±ππππ I’d be representing my mermaid wares! You see my dear mermaid friend was no longer available to go to Pirate Weekend, our original goal. Not wanting to waste a promotional opportunity, we mermaided up for a day at Read more…
August 7, 2021
You know those long lines at the local old fashioned ice cream shops, the kind that bring out the community? Well I’ve always wanted to partake in that summer ritual. And at Mattituck’s Magic Fountain Homemade Ice Cream I can! And I can be rewarded with 3 oat milk-based options Read more…
Macaron 5 always has at least one vegan flavor on their monthly menu… making them the only area vegan macaron maker! I checked out this month’s flavor from the stand at the Deer Park outlets in the middle of my Long Island weekend itinerary. As usual, they were delicate with Read more…
Jack Jack’s Coffee House in Babylon serves up all-vegan breakfast eats from Veggie Head Kitchen. What is different about these offerings is that they don’t heavily rely on simply combining packaged products. The B.E.C. is made from tofu scramble, portobello bacon, and coconut milk cheese on a house made flatbread. Read more…
August 2, 2021
And just like that… August. Traveling since the end of school, it has been nice returning to my bed. Yes, I took a picture of my reunion with my bed after roughing it so much on the road. Other home goals was finally getting my craft desk built and my Read more…
On the way back to Brooklyn, a sweet bite from Copiague Bakery in Copiague. Last time I visited I was impressed by the selection of vegan goods. They tapped into a nostalgia that isn’t activated easily. This time was no different with a selection of bakery cookies–the kind not easily Read more…
July 29, 2021
Back over the bridge for some more vegan eats! Firstly, breakfast at Northside Coffee in West Brighton. I’ve reported on this space before, but when it wasΒ Fab Cup. (You may remember my complaining about their Golden Milk latte and their lack of good vegan options here.) Now, renovated and with Read more…
July 19, 2021
Finally having electricity and running water at my will, here is a photo dump of some vegan eats from my days in West Virginia. Some sweet treats from the all-vegan Venerable Bean Bakery in Morgantown, part of the Mountain People’s Food Co-op. Selection was pretty low since it was later Read more…
July 15, 2021
A brief stop back home, I dove into my favorite activities… cooking and baking. I miss my kitchen when I’m away, like I miss my bed. And with a house guest on her way, it would be a “welcome” batch of chocolate chip cookies. But first, tofu going for a Read more…
July 3, 2021
As usual, I have to eat a lot in LA. This time I tried to put a dent in the tons of vegan fried chicken places I have been drooling over from afar. Starting with Uncool Burgers… on my list because I thought I could get an Atlas Monroe chicken Read more…