Chocolate-Covered Date Caramel Almond Cookies
September 24, 2021
With a need for a wholesome type of sweetness and with a big tub of Medjool dates to utilize, I made these beauties. The base is just three easy ingredients: Almond flour, which I have a ton of after buying a huge bag before realizing I need almond flour made from blanched almonds–doh!, agave nectar and… water. That’s it! Check the easy recipe for these pleasingly soft and lightly sweet cookies here.
And my favorite recipe for date caramel (recipe) is bafflingly easy. Make sure to soak the pitted dates for a bit. It makes for a smoother consistency.
It pipes very well. Here it is on top of the almond cookies. Though I don’t enjoy that it is brown on brown, it’s ok.
Time to envelope in chocolate.
End with a little sea salt
Absolutely dreamy and healthful sweet bite.
This date caramel is just pure deliciousness.
