October 4, 2024
Takoma Park, which is just a short walk away from where I live in Washington DC, has got some great food. This time I walked to Roscoe’s Neapolitan Pizzeria to order from their all-vegan menu. It’s pretty extensive and offers many vegetal dishes and not just meat substitutes. First, an Read more…
September 28, 2024
During our mushroom hunt, we all worked up quite the appetite. So we consulted the list of “kids eat free” eateries we had compiled, knowing that there were deals on Sunday. It would be the third of such explorations with the kiddos… because feeding 5 is expensive! After calling to Read more…
August 23, 2024
With more work means more places to stayover. To follow: Norfolk, VA; Cedar Rapids, Iowa; and Stamford, CT and sites and eats. It is a joy to be able to combine my love of “going places” and “eating places” with my job. But it has me spending a lot Read more…
July 10, 2024
Yes, that’s some Chicago deep dish pizza right there. Some *vegan* deep dish pizza to be more accurate. It would be a quick meal I’d travel by plane to have, meeting my dear friend Angela in Chicago. Always fun with Ang! And always fun with a mojito! To summer, and Read more…
June 28, 2024
I knew as soon as I was awarded a base at DCA, Ronald Reagan International Airport, I would track down all the vegan eats within its Gates. I would spend many hours, days really, sitting reserve within its halls and, at times, new meal prospects were the only thing that Read more…
June 2, 2024
With more than one day off, it would be a quick trip home. Because I am quite homesick in this new lifestyle! And why not, with free flights?! Here are some of the home bites before having to head back to DC. My own bed… aaaah Oh how I miss Read more…
April 12, 2024
Facetiming with my favorite face Some exploration around these parts I tried to night shoot but I’d have to drive a lot farther–too much light pollution Laundry & studying I throw everything in my salads. Care package was a big highlight Special offerings to make my time here better Decorating Read more…
February 14, 2024
Though Valentine’s Day is a bit, you know, trite, I am of the philosophy of the 1994 Built to Spill album “There’s Nothing Wrong With Love.” So some of the red happenings of Love’s official holiday. Red Velvet cupcake again, because it is mind-blowing Sugar cookies mostly for the kids. Read more…
January 31, 2024
Month 1 of 2024 took its sweet time–the pace of ordinary, the pace of feeling things out. Here are some outtakes. The late 1900’s. A really yummy mac and cheese I made with that cheese sauce you make from potatoes and carrot. It is so damn good. I had a Read more…
December 16, 2023
When I saw a post about this collaboration between Dough Boyz and Red Fern, I knew I had to have it. This gorgeous specimen contains roasted butternut squash, dollops of vegan ricotta, coconut bacon bits, basil, garlic oil with a balsamic glaze and fried sage. It hit every flavor note Read more…
October 15, 2023
So now the main reason for my visit downstate… My birthday celebration with family! Since I will be away for my actual birthday, it was an early start. Celebrity status at my parents’ 🤣 A vegan pizza delivered from True Food Kitchen, one of my favorite vegan pizzas. The Roasted Read more…
September 19, 2023
When a camping spot in the coveted J-section at Hither Hills State Park opened up, I booked it for two nights knowing there wouldn’t be a better way to spend the evening on my visit back to the metro area of New York. And it would be a perfect location Read more…
September 1, 2023
With a friend in town, we had to see some sites and we had to eat well! So first, Red Fern–with wide ranging dishes and sweet treats, it’s a vegan go-to. I took a risk on the special, the po’ boy made with battered soy curls. It was tasty but Read more…
July 29, 2023
Before another great meal in Bay Ridge, some New York bagels. Ok, now onward to Brooklyn Firefly for another fantastic, “oh my goodness, I’m leaving” meal. As there is much to celebrate, two Lemonade Stands–gin, lemon, club soda, mint, and basil. Refreshing and powerful We keep cheers-ing. Some twice-cooked potatoes. Read more…
July 17, 2023
And just like that July flew by… it is and will be a jam-packed month of change and finality. Here is peek into its everyday days thus far.. Through the Viewmaster looking glass… Let’s make lemonade! Making things with kids takes longer but you get all these little cute hands Read more…
June 15, 2023
I’m way into creating my own poké bowl, like this one from a place called Poke Rainbow. But then… Poof! The eateries disappear inexplicably. I really don’t get it. Sushi lunch from Kiku. Vegetarian sushi perfection Drinks after work at Shaka Shaka Tiki. Pulled in by ube, but the space Read more…
April 14, 2023
Swan Dive is a hip bar that happens to have some pretty outstanding vegan options. I appreciate a completely cheeseless, or marinara pie–especially when each component hits with simple perfection. Pillowy crust dreamy enough to make this a filling pie despite no hearty toppings. If I had to make a Read more…
February 4, 2023
It’s always nice to support a Long Island eatery who offers extensive vegan options. So after some exploring, a visit to D’Matteos Pizza in Ronkonkoma, Long Island. The sweet Matteo helped us and we were so endeared by him. We picked several items from the all-vegan menu… The vegan baked Read more…
December 9, 2022
Love that Wegmans semi-sweet chocolate chips are vegan! Some Thai dumplings from Jai Dee by my job My custom-made vegan kicks while the train pulls in–the perks of my guy owning a skate shop A brisk and crispy morning in Brooklyn I love finding old cars Tofu doing its thing Read more…
November 20, 2022
F&F Pizzeria has outstanding vegan pizza. Outstanding. Though you can choose from a couple of vegan pizzas by the slice, they’ve also got pretty fantastic sounding pies I plan to devour soon. Let’s first look at their Red Sicilian slice, made with Bianco DiNapoli Tomatoes, Castelvetrano Olives, Sicilian Oregano, and Read more…
November 14, 2022
Yet another mini-report on Rochester, New York’s vegan offerings! My quick trip had some yummy bites… starting with brunch at Voula’s Greek Sweets. Their food really blew me away last time I visited, so I knew I would have to try their brunch. First, their vegan sweet case, including Melomakarona, Read more…
October 15, 2022
As Autumn magic feeds my spirit, some bits of it before it leaves suddenly. As it usually does… Above, some delectable autumn-inspired vegan goodies from Confectionery! in the East Village. I must say that Lagusta’s Luscious and Sweet Maresa’s have the best vegan treats in the New York area. In Read more…
July 29, 2022
The gang back in LA. Really, going to LA feels like going to a friend’s house. There is a comfort and at-home-ness I have always felt there. So with all significant tourist attractions kinda already done, it is always about the amazing vegan food there! Just What I Kneaded in Read more…
June 30, 2022
Straight from the airport it was onward to New Jersey for a day of sights and vegan eats, starting with one of the best vegan pizzas in the tri-state. Pizzanada‘s Vegan Meat Lasagna Grandma Pie with vegan mozzarella, vegan ricotta & seitan was dreamy when served piping hot… and then, Read more…
February 25, 2022
Round two of my vegan eats in Fairbanks, Alaska! Starting with East Ramp Pizza and their dreamy vegan ricotta. It’s made in-house, free of packages, and so a thousand times better. The East Ramp area is an aircraft operations area, so East Ramp Pizza is dedicated to the aviation history Read more…
February 15, 2022
There is an amazing pizza place in Bloomfield, New Jersey with a tremendous amount of vegan options! Pizzanada started with just one option… but demand soon guided half their new menu. I chatted up the friendly counter woman to get the scoop on the best, most well-loved vegan offerings. And Read more…