August 15, 2024
Back inside the same exact 4-day trip I did last week! Famished, I ordered from FreshFin Poké straight away. The Sweet Avo bowl was really delicious–it was avocado, roasted tofu, sweet potato, edamame, kale, carrot, cilantro, red onion, crispy onion, sriracha aioli, and a sesame ginger dressing. A walk downtown Read more…
January 31, 2024
Month 1 of 2024 took its sweet time–the pace of ordinary, the pace of feeling things out. Here are some outtakes. The late 1900’s. A really yummy mac and cheese I made with that cheese sauce you make from potatoes and carrot. It is so damn good. I had a Read more…
December 15, 2023
There is so much darn pumpkin puree to use! So for dinner, yet another curry. I know I am often making curry, but this one had great flavor and spice levels. I threw in some cubed baked tofu so it hit all my requirements. I also used up some stuff Read more…
November 11, 2023
More eats made from the pumpkin purée! First, a batch of pumpkin coconut curry I winged. I got the formula down… aromatics, protein, veg, cream (coconut) and a balance of sweet, spicy, umami, acidity… So darn good… I’ll have to write down the ingredients I used next time. Next I Read more…
June 29, 2023
Can you believe I’ve never been to Jersey City? A quick trip for to Gaia & Loki, an all-vegan eatery in the city’s restaurant row, would prove its worth tenfold. Once in the gorgeous space, we started with the fried cauliflower. Though cauliflower is the new it appetizer, Gaia & Read more…
May 5, 2023
Over and over on their Yelp, Beets & Carrots is referred to as a “hidden gem” and I couldn’t agree more. Their food is fresh and delicious and they have a pretty amazing vegan veggie burger. Other vegan options are clearly noted on the menu. The service is always wonderful Read more…
April 16, 2023
Welcome to a new series of posts about vegan food in and around Rochester, New York! Date Night with a vegan and a non-vegan… I had stumbled upon Ferona somehow, learning they had a vegan paella dish. And since, it has been high on my list. The beautiful restaurant in Read more…
More vegan food reporting from Rochester! Though there are some oldies but goodies included, there are some notable new recommendations as I eat my way through the Flour City. Unlike many eateries in New York City, most eateries in Rochester have thoughtful vegan options on their omni-menus. Sure, they’ve got Read more…
March 5, 2023
Another round of vegan food from Rochester! This rundown includes some repeats, yes. But it also has a few noteworthy newbies. Mostly take-out as we were all chilling in the Covid zone, my next report will be of date spots in the area. Flavors of Asia Above is my vegan Read more…
February 24, 2023
Las Vegas’s Graze Kitchen offers a menu full of vegan deliciousness to this weary traveler about to hop on a red eye flight. With superb attention to detail, it was a definite food highlight of my trip! My Meatless Meatloaf: Meatloaf was a tender mix of tempeh, seitan, quinoa and Read more…
September 24, 2022
The North Fork Shack has a great vegan sandwich option that really hits the spot after a long day in the sun at the Merry Merfolk Festival. The S.L.T. is shiitake mushroom, lettuce and tomato… and avocado, minus the lemon-aioli to make it vegan. It was nice to see the Read more…
August 9, 2022
I am calling this Part 5.5 because it’s brief… I was coming off a juice cleanse and only had two meals in total on my short visit to Rochester, New York. But both are definitely worth the mention. First, Mamasans, my first meal off the plane. I got some Garden Read more…
July 24, 2022
Mermaid scouting we found the most perfect beach. So perfect, so uninhabited that I am not even going to share the location. Just look at these rocks and imagine a beautiful mermaid perched on any or all or them. The water looks almost tropical This will motivate me to finish Read more…
July 15, 2022
My list of vegan eats in Rochester, New York continues to grow. So allow me to dive right into sharing some food highlights from my most recent stay. Eden Cafe & Bakeshop in Batavia is just a quick drive from Rochester. They’ve got a selection of carrot dogs on their Read more…
May 8, 2022
I followed this fantastic recipe from Loving It Vegan to make my mother a cake on her special day. And I am happy to report that I did not scrape my knuckles on the grater while I grated the carrot that is the predominant source of moisture for the recipe. Read more…
April 18, 2022
I really didn’t eat a good meal until I got to Albuquerque… Such is the road sometimes. To follow, some good vegan eats, finally. First, The Acre–an eatery I hit years ago while in Albuquerque and I happened to get the same sandwich! I guess I like what I like. Read more…
February 1, 2022
I’m pretty motivated to uncover all the best vegan food in Rochester, New York. And my list continues to grow… well beyond the well known all-vegan eateries. On this most recent visit, I started with Hollycake House, a new all-vegan eatery and bakery. I got the California Bagel Breakfast Sandwich–Just Read more…
August 19, 2021
A picture purge while Summer moves along… Clouds attack. Lots electricity in the air. The Golden Hour. Narrows Botanical Garden rose check-in The Sun… see what I did there? So much beauty Red velvet from Little Cupcake Bakeshop This stuff rocks. Preserving the summer’s hairstyle before it changes… Bunny Lebowski-inspired Read more…
August 11, 2021
Hippocrates: “Let food be thy medicine, and let medicine be thy food.” Western Medicine: Well that’s not profitable. Big Food: I’m on it! Big Pharma: Save! Extended version: Hippocrates: “Let food be thy medicine, and let medicine be thy food.” Western Medicine: Well that’s not profitable. Big Food: I’m on Read more…
June 11, 2021
This sign caught my eye as I exited the subway en route to work. Just read it and you’ll understand why I put a stop at Prospect Provisions on my calendar for the next day. It’s got may favorite compound word: housemade. Now I have visited this spot before, satisfied Read more…
March 29, 2021
The all-vegan Christopher’s Kitchen was a perfect first dinner in West Palm area. Elevated without being stuffy, their food is an example of the best food can be–close to its original form yet deliciously treated with care–delivering on all fronts: taste, texture and presentation. For starters, the Avocado Ginger Roll, Read more…
November 6, 2020
Every week I head to Fort Greene for my Covid test. Soooo, you know I’m going to hit up Brooklyn spots on my vegan list while I’m around–away from the dearth of vegan option around my own neighborhood. A quick walk through the lovely Fort Greene Park, that may have Read more…
October 6, 2020
Fall is for roasted roots and vegetables the hue of the Earth in all its vibrance. And, thankfully, the busiest time of the year calls for the easiest dinner preparation–coat in olive oil, salt and pepper and set in the oven. Repeat. If only I can lesson plan this way. Read more…
August 17, 2020
After having spent 2 days munching on my road snacks, nary an eatery in sight, Moab’s Desert Bistro was going to be a splurge. And what a place to finally get some sustenance… Name two things I love about this pictures below. (Print upside down on the last page: 1) Read more…
July 20, 2020
Sunday’s produce delivery will not go to waste! Since freshness is difficult to get on the road, I prepared some snacks that will hopefully survive my cooler. Firstly, fruits with skins are generally good travelers. So apples, oranges, and plums are already prepped. But this huge beet would need some Read more…
June 23, 2020
No more pencils, no more books… oh wait! We haven’t used either since March! Though I have enjoyed seeing my students’ ceilings in our Google Meets, the school year is ending on a rather anti-climactic fashion. A trip to my school to pick up some curriculum planning stuff for summer Read more…