June 28, 2022
Having some time to kill before the stars came out, we hit Noah’s in Greenport. The restaurant boasts their farm-to-table values, however there is really no satisfying vegan option on the menu unfortunately. But you can get an appetizer… and some sides… and spend a lot of money despite the Read more…
June 11, 2022
I’m so pleased a place like Lively is so close to my job. Good healthy eats are readily available. Here is my Green Sandwich–Gluten free bread, kale, collard greens, spinach, celery, cucumber, chickpeas, almond, olive oil, and vegan mayo. And that delicious tahini bite that I now think taste a Read more…
June 9, 2022
With some mermaid shoots on the beach, I supplemented a visit to the Rockaways with a few vegan options. But first, the subway… …then the ferry. Hello, Verrazzano Blue skies were perfect Passing another happy place, the ferry is supposed to begin stopping at Coney Island soon… from Bay Ridge. Read more…
May 15, 2022
It’s been a long time since I have been at a baseball game at Citi Field! Though rainy, it was great to be part of the energy of the ballpark… and especially with old friends. First a glimpse of the new Tom Seaver monument. It’s impressive. Said old friends! Now Read more…
May 6, 2022
Though many of these are repeats from previous visits, a second visit is a nice progression to developing reliability for cravings. Like the chocolate chip cookie from Balsam Bagels. Thick and just barely cooked like I like… And their breakfast bagel is also an easy pleaser There is not a Read more…
April 21, 2022
Cowboy boots on means it’s time to go to Texas… Just wanted to share my excitement about this Farmer’s Fridge in JFK Airport. The Pineapple Coconut Chia Pudding was what caught my eye. It was a great price for a fresh vegan breakfast. I’m sorry I don’t remember the exact Read more…
April 20, 2022
After lots of middle of nowhere driving, it’s nice to roll up for a proper vegan meal. Vegan Food House in Dallas is one of those places you wish you can have a few days to taste their offerings. I got the Chick’em & Grits–deep fried mushrooms piled on cheesy Read more…
April 19, 2022
It’s official… Beyond or Impossible products are as disgusting as dead flesh to me and I won’t eat them again. Why? Because they are food product, not food. They are created in a laboratory and not in the Earth. And they’re made with garbage, some of which has not been Read more…
April 18, 2022
I really didn’t eat a good meal until I got to Albuquerque… Such is the road sometimes. To follow, some good vegan eats, finally. First, The Acre–an eatery I hit years ago while in Albuquerque and I happened to get the same sandwich! I guess I like what I like. Read more…
April 11, 2022
I have been meaning to check out Black Rican Vegan‘s Puerto Rican and soul food for quite some time now. Now that they are part of Prospect Park’s Smorgasburg‘s vendors, I knew I’d be finally getting my mitts on there scrumptious looking food after months of Insta-stalking. Despite it being Read more…
April 7, 2022
Though I often hit the road on my own, it isn’t too long until I start encountering characters who seem placed in my path deliberately, who contribute pleasant tangents of concentrated humanity out of the woodwork in passing. Perhaps it is of my own manifesting, drawing out from the periphery Read more…
March 27, 2022
Anywhere I’ve never been is a great place to go! So we hit the ferry to see what was shaking on Shelter Island, off Long Island’s North Fork, before the season starts and it gets way more annoying. View from the ferry, or the floating parking lot. Whichever you prefer. Read more…
March 26, 2022
What can I say about Veg On Board‘s magnificent charcuterie boards that images don’t make abundantly clear? This time, a brunch-themed board. Let’s look at the artistry that is Veg On Board. What do you see? In no particular order: Mini corn muffins, overnight oats, mini pancake kabobs, mini avocado Read more…
March 24, 2022
๐ฃ๐ฑ๐ฎ ๐ฅ๐ฎ๐ฐ๐ช๐ท ๐๐ฎ๐ผ๐ฝ ๐ธ๐ฏ ๐ฝ๐ฑ๐ฎ ๐๐ธ๐ป๐ธ๐พ๐ฐ๐ฑ๐ผ, ๐๐ป๐ธ๐ธ๐ด๐ต๐๐ท Imma be honest. The state of veggie burgers has devolved since “Big Veggie Burger” (Beyond and Impossible) became the easy option of so many eateries incorporating vegan options. Sure, it is great that so many eateries are wanting to embrace all eaters, including Read more…
March 14, 2022
Willow, in Manhattan’s Chelsea, has some great elevated eats. Though they are still fine-tuning their operation, it’s definitely worth a stop. Drinks. Not mind-blowing, so I likely wouldn’t opt for libations if I visited again. They really pad the bill! I didn’t like the flatbread. It wasn’t till just a Read more…
March 13, 2022
{18 and older for this post, please.} Despite the growing realm of vegan options, we were not with many options for vegan x-rated baked goods. Then Kinky’s Dessert Bar came along with its tantalizing space on the Lower East Side in Manhattan. To follow, the explicit images from my visit. Read more…
It’s hard to cook a meal when you’re really damn hungry. This might be a metaphor for other things too, but let’s focus on the literal. All kinds a food can be prepared and delivered to your doorstep with a few lazy clicks. And though I really want to get Read more…
March 8, 2022
Somehow 22 is already in its third month. Before it slips away, some basking in the finer things… tacos, Agua Frescas, and good friends. So, Haab, because of its vegan menu and proximity to my job. Our Vegan Seitan Nachos… soy cheese, black beans, seitan, guacamole, pickled jalapeรฑos, pico de Read more…
March 3, 2022
So pleased to discover a wonderful mostly vegan eatery in Park Slope, an area of Brooklyn kind of void of really good vegan food. I ran to Earthen after work on Thursday as a special treat for surviving a long week after a glorious break. I was going to treat Read more…
February 25, 2022
Round two of my vegan eats in Fairbanks, Alaska! Starting with East Ramp Pizza and their dreamy vegan ricotta. It’s made in-house, free of packages, and so a thousand times better. The East Ramp area is an aircraft operations area, so East Ramp Pizza is dedicated to the aviation history Read more…
There is fantastic vegan food in Fairbanks, Alaska. To follow, my morning eats. First, Little Owl Cafe, a charming counter spot with very appealing vegan options. My oat milk latte while I waited. I am not sure what oat milk they use, but this was just way too sweet. I Read more…
February 19, 2022
February always flies by in a flash. But here are some parts of it and things I ate before I skip town. A quick trip to Dog Day Afternoon on my prep always results in my rushing back texting colleagues to stall the students. Here, the vegan Chicago Dog. Obviously Read more…
February 15, 2022
There is an amazing pizza place in Bloomfield, New Jersey with a tremendous amount of vegan options! Pizzanada started with just one option… but demand soon guided half their new menu. I chatted up the friendly counter woman to get the scoop on the best, most well-loved vegan offerings. And Read more…
February 13, 2022
It’s been a minute since I was at Modern Love in Brooklyn. So having a hair appointment in Williamsburg, I met up with old friends for some food and libations. These big fat fried housemade mozzarella balls (ain’t that a series of amazing words?) have been on my list for Read more…
February 12, 2022
Since Vegan Pastry Lab opened last week, it went to the top of my list. This all-vegan bakery in Englewood, New Jersey has got a wide variety of sweet treats that exceed even my high standards. I just knew it would. Sometimes you just know. The stark white of their Read more…
February 11, 2022
The New York City Department of Education has implemented Vegan Fridays in its cafeterias system-wide. Though milk is served and students may request non-vegan food, I thought it worthy enough an endeavor to check out. On this Friday, chickpeas in marinara sauce (??), penne with undetermined dry herbs and roasted Read more…