October 30, 2024
Still finding my way around the new “DC” apartment, I was delighted to find a great coffee spot a nice walk’s distance away. Vigilante Coffee also has a really good avocado toast. Really this is all I ask for near my place… damn good coffee and something this vegan can Read more…
September 29, 2024
At the shop helping with errands. Date night and possibly the most shrinkflation-y avocado roll I ever did see! “where’s the beef?!” This wacky picture my Mom printed and framed now has a home by the side door. Ah I remember making these smoothie bowls. I miss so much stuff! Read more…
September 14, 2024
It was time for another trip… this meal prep would be easy peasy. Bread, almond butter, jelly Fruit is a necessity … these kiwis only lasted a day. I ate them all up one after another! Long time, no uniform! An abandoned hotel on my walk in Albany, my first Read more…
August 15, 2024
Back inside the same exact 4-day trip I did last week! Famished, I ordered from FreshFin Poké straight away. The Sweet Avo bowl was really delicious–it was avocado, roasted tofu, sweet potato, edamame, kale, carrot, cilantro, red onion, crispy onion, sriracha aioli, and a sesame ginger dressing. A walk downtown Read more…
June 28, 2024
I knew as soon as I was awarded a base at DCA, Ronald Reagan International Airport, I would track down all the vegan eats within its Gates. I would spend many hours, days really, sitting reserve within its halls and, at times, new meal prospects were the only thing that Read more…
June 10, 2024
I think I mentioned that some overnights are better than others. And with about 19 hours in Knoxville, I did what any adventure-seeking soul would do… I rented a car and hot the Great Smoky Mountains National Park, which was just 30 minutes away. Before I committed to any time Read more…
March 16, 2024
We all headed for a proper meal at The GateHouse, a popular spot with varied offerings including some clearly labeled vegan options. My choice: The G. Eastman–it is in essence a whole grilled avocado topped with pickled carrots, micro-greens, a yummy Gochujang Veganaise on a ciabatta roll. It was flavorful, Read more…
February 24, 2024
We finally got to Tapas 177 for a date night, which has been on my list since I was just visiting Rochester. You see, it has that thing that warms my heart so: a separate menu of all their vegan options. While it is a tapas place, meaning small plates, Read more…
October 14, 2023
Cat sitting this guy, I was relaxing on Long Island’s North Shore. So I started each morning with a bite and coffee from the area’s high quality coffee shops… This guy made sure I was up early. A latte from Southdown Coffee in Glen Cove… just perfection. $14 for one Read more…
September 19, 2023
When a camping spot in the coveted J-section at Hither Hills State Park opened up, I booked it for two nights knowing there wouldn’t be a better way to spend the evening on my visit back to the metro area of New York. And it would be a perfect location Read more…
September 1, 2023
With a friend in town, we had to see some sites and we had to eat well! So first, Red Fern–with wide ranging dishes and sweet treats, it’s a vegan go-to. I took a risk on the special, the po’ boy made with battered soy curls. It was tasty but Read more…
August 22, 2023
Ok, so part of the reason I was so psyched about St. George, Utah was the vegan options. Starting with a good breakfast that hits all the notes from Gaia’s Garden Cafe… The Buddha Toast with avocado, curried chickpeas, radish, cilantro & house-made tahini dressing on Organic artisan sourdough. Just Read more…
July 25, 2023
It was a pink send-off at Malibu Barbie Cafe, a pop-up themed restaurant in Manhattan’s South Street Seaport. Though the movie was disappointingly dumb, nothing is tainting my own Barbie nostalgia. To follow, a lot of pink and some surprisingly good vegan food! Ready to be in the pink! Originally Read more…
July 18, 2023
I needed some no hassle lunch so I would stop ordering in during this busy time. This recipe from Healthy Girl Kitchen is easy and peasy… beautifully colorful and heallthful. What else could I ask for besides thee best cashew sour cream recipe from Oh She Glows. Perfection! It’s customizable! Read more…
July 17, 2023
When my friend Angela says let’s keep it local, she literally means like blocks. So we headed to The Common for our last meal together before I leave Brooklyn. Though this brunch spot has a line out the door on the weekends, those of us who don’t work summers can Read more…
July 6, 2023
There was a time when cauliflower hit a lot of menus as a vegan option. I wasn’t that excited about it, because I found it to be a lazy option, like a hummus plate. But now I’ve become pretty impressed by how eateries have upped their technique to successfully battle Read more…
June 18, 2023
My Dad likes all kinds of flavors… So I like to try new cakes for his special days. This time, an avocado lime cake from Rainbow Nourishments. Here is the wet ingredients, looking exciting. I decided I need new pans. I need 8″ and not 9″… these skinny layers just Read more…
June 10, 2023
Seeds & Weeds is a Jean-Georges all-vegetarian eatery that sits in the Tin Building, a new culinary destination adjacent to South Street Seaport’s main attractions. With a special New York homecoming to celebrate, we splurged on brunch along with the tourists on a hot spring day. Though we enjoyed our Read more…
May 11, 2023
Some home eats I dream about all the work day long… these tacos fit the bill. Brown rice, black beans, smashed avocado, cherry tomatoes, radish, sauerkraut, hot sauce and vegan mayo topped with cilantro. This is just the stuff I had lying around. What’s also important is the tortilla are Read more…
April 30, 2023
JÜS Organic was a breakfast dream come true for a couple of famished explorers. Vibrant and healthful options for the nutrient starved, our tastebuds rejoiced at each bite. We enjoyed our food so much that we made a point to return the next morning. First juice and a ginger shot Read more…
April 16, 2023
More vegan food reporting from Rochester! Though there are some oldies but goodies included, there are some notable new recommendations as I eat my way through the Flour City. Unlike many eateries in New York City, most eateries in Rochester have thoughtful vegan options on their omni-menus. Sure, they’ve got Read more…
April 1, 2023
March’s wrath is officially over. It is a tough month; but it’s the portal to summer. To follow some highlights that cannot be sorted elsewhere… The cookie that can get me through an 8-hour day. Yardsale‘s vegan pistachio chocolate chip… Ok, this is also work-related. Because March is one of Read more…
February 20, 2023
After a couple of days of eating nothing more than trail mix, Yuma, Arizona offered some great vegan eats. I had one day in town, so here is what I chose: Sunshine Cafe would be the hip coffee spot I could grab an oat milk latte and avocado toast from… Read more…
December 11, 2022
Trying Sutra was on my list for quite some time. Because I want to try every Matthew Kenney eatery. This counter spot is on the 4th floor in the Flatiron District. You have to take the elevator from the ground floor yoga gear store. More Blue Spirulina. I’m obsessed. The Read more…
September 27, 2022
With a quick trip to Rochester, here are some outtakes. Starting with this great meal from Red Fern–their Oktober Fest Special: Vegan bratwurst with sauerkraut, apple-raisin chutney & creamy mustard mayo on a Pretzel Roll with a side of German potato salad. Very yum. Goodbye, NYC. Almost there after a Read more…
September 24, 2022
The North Fork Shack has a great vegan sandwich option that really hits the spot after a long day in the sun at the Merry Merfolk Festival. The S.L.T. is shiitake mushroom, lettuce and tomato… and avocado, minus the lemon-aioli to make it vegan. It was nice to see the Read more…