May 26, 2024
Yay, I am in a cemetery! So while on short call reserve I get to explore this city. It’s like an extended vacation kind of. But I am pretty much always alone, which is peaceful until the times it is lonely. But then I go to bed and I have Read more…
September 12, 2023
Beautiful Places Close By, Box-free Baking, Cemeteries, Cookies, Cooking Stuff, Eating Out, Lunch, Nature
This year, the summer seems endless. I never know what day is and thus time is passing in giant chunks of leisure. This is my daily life right now. Until it isn’t. So I am basking. Above, an amazing tempeh rib special from Red Fern. Cornbread, sweet potato mash, pilaf Read more…
August 14, 2023
I never made fruit pops before and now I understand… spring for the mold set that is not at a discount store. I mean, if you want them to come out easily. Either way, fruit pops are a great way to use the fruits up that have been laying around… Read more…
June 15, 2023
I’m way into creating my own poké bowl, like this one from a place called Poke Rainbow. But then… Poof! The eateries disappear inexplicably. I really don’t get it. Sushi lunch from Kiku. Vegetarian sushi perfection Drinks after work at Shaka Shaka Tiki. Pulled in by ube, but the space Read more…
January 29, 2023
It has been on my Bucket List to actually stay at this marvel of a hotel at John F. Kennedy airport: The TWA Hotel. And for a very special occasion, I booked the budget-friendly Day Tripper reservation to have four hours of full access to the amenities, including their heated Read more…
August 24, 2022
Knowing I would need a meal, I decided to head to Girona, which seemed to be an attractive city based on its prominence on highway exit signs. A quick search for food yielded a couple of vegan options that sounded yummy. But I also discovered that the town had a Read more…
August 15, 2022
Ah, returning to my Brooklyn apartment… Some fruit from my favorite Turkish corner store. I had to buy this watermelon when I saw it had the mark of the devil. The cashier and I shared a chuckle about it and he told me to be safe while in its clutches. Read more…
July 24, 2022
Mermaid scouting we found the most perfect beach. So perfect, so uninhabited that I am not even going to share the location. Just look at these rocks and imagine a beautiful mermaid perched on any or all or them. The water looks almost tropical This will motivate me to finish Read more…
July 21, 2022
Though my summer has been quite the whirlwind since it began, I have been laying low this past week. I have been laying low preparing for some oncoming whirlwinds to be clear! Below a collection of eats, mostly made by me celebrating the gorgeous fruits and vegetables of the Earth. Read more…
May 30, 2022
Summer is excursions… …with views along the way. The sailors in town for Fleet Week. Road food (Dunkin Donuts LOL) The road before me… Bearing cookie gifts. The irises. Water in any form. In this case, fresh. Chimney Bluffs State Park from Lake Ontario Sand castles. View from the deck. Read more…
May 16, 2022
I heart strawberries. Not breaking these two up. Delicious lentil meat Cookies, again. I just can’t stop These gorgeous cookies And now some more baking… I feel like a bake for work more than I lesson plan Bring on watermelon season! I kinda love when my hair is bedheaded and Read more…
August 11, 2021
Hippocrates: “Let food be thy medicine, and let medicine be thy food.” Western Medicine: Well that’s not profitable. Big Food: I’m on it! Big Pharma: Save! Extended version: Hippocrates: “Let food be thy medicine, and let medicine be thy food.” Western Medicine: Well that’s not profitable. Big Food: I’m on Read more…
July 12, 2021
Finding a meal that satisfies so fully while on the road is part of why I love to travel! And Col’s Kitchen in Concord, New Hampshire most certainly fits the bill. Bright, friendly and with a fantastic all-vegan menu, it was a welcome respite from yet another day of driving. Read more…
June 17, 2021
Time is divided in pictures, like blondies. A 90’s day, I binged grunge documentaries and made a tofu scramble Hello, berry season Waiting for a mermaid on South Beach, Staten Island Tried these Kite Hill tortellini. Good flavor and texture… If you need to use up a lot of apples, Read more…
September 6, 2020
The worst part about the last days of summer is that you are farthest away from her return. But she is not quite gone yet. There is still time to worship, to lay under her—for hours as she roasts you good and well, imparting her powerful rays onto your surface Read more…
September 4, 2020
Was shocking to see, as I consulted my archives, that I had first visited Tula Kitchen 10 years ago. This eclectic fine dining eatery in Bay Shore, Long Island has long acknowledged the value of offering a variety of veggie dishes, allowing vegans and their omnivorous friends the chance to Read more…
September 3, 2020
Let’s take a moment to celebrate… water. It makes up many of my favorite things. It makes up most of you, most of me, most of the Earth. It makes up my favorite foods, my favorite drinks. Inside it, you float. Without it, you die. Why would I need to Read more…
June 23, 2020
No more pencils, no more books… oh wait! We haven’t used either since March! Though I have enjoyed seeing my students’ ceilings in our Google Meets, the school year is ending on a rather anti-climactic fashion. A trip to my school to pick up some curriculum planning stuff for summer Read more…
October 22, 2019
Of course I ate all the best vegan eats in the Cleveland area. So here they are, chronologically. Breakfast at the Cleveland Vegan: this large inviting space with friendly service was first on my list. I went for their Breakfast Sandwich–house omelet, tempeh bacon, kale, tomato, chipotle mayo, and sprouts Read more…
July 25, 2019
The smoked watermelon steak at Ducks Eatery in Manhattan’s East Village broke the internet not too long ago. They were selling a $75 smoked watermelon that was sold out months in advance as the chef could only make 2 a night. Now a slice of his watermelon steak is on Read more…
June 2, 2019
How drastically different Sunday morning and Sunday evening feel? Do you get a jolt of energy as Sunday evening rears its head? I sure do. Like a last gasp of freedom–and most of the resulting activity is in the kitchen. I assemble my lunch for Monday, finally get my overnight Read more…
August 22, 2018
It happens every year. Back to school whirlwind and boom!… Christmas music, freezing cold, hibernation. But I’m holding on, despite the growing pile of things to bring to my classroom. Inspired by this, this recipe is so so Summer. It’s also the first dinner I served to another in my Read more…
August 4, 2018
Despite the border agent’s assumption that we were in town for the huge Osheaga Festival, we were here for… the poutine. And to see an old friend who is shooting a film here, much closer than his usual Los Angeles. Plus I needed the road. Though my reoccurring case of Read more…
September 23, 2017
The Terri folks opened up a fancy pants eatery in Times Square, P.S. Kitchen. And the all-vegan menu has plenty of delicious options to which words don’t really do justice. But the thousand words of a picture may help. So let’s look at the pretty, colorful plates. The Fennel Tartine Read more…
September 3, 2017
So what if it was cold and overcast? The last weekend before the new school year is time to hit the cabana and hold on tight. That means eats, too. Cous cous salad with kale, basil and tomatoes from the garden. The last of the tiramisu. My last batch of Read more…
August 21, 2017
I spent my day in Gallatin, Tennessee in the line of totality during the Great American Eclipse. Since I traveled far and prepared a lot, I thought it best to get there at 2:45 a.m., joined only by singing crickets and several other eclipse chasers who agreed that the idea Read more…