October 21, 2024
Yes, my birthday requires several rounds of cake! First, some cupcakes from the DMV’s Bakeshop from my guy. We got the pumpkin, red velvet, funfetti and chocolate-chocolate. We enjoyed the cakes more than the frosting. There was this pleasing Devil Dog flavor in the the chocolate-based cupcakes and great pumpkin Read more…
September 29, 2024
At the shop helping with errands. Date night and possibly the most shrinkflation-y avocado roll I ever did see! “where’s the beef?!” This wacky picture my Mom printed and framed now has a home by the side door. Ah I remember making these smoothie bowls. I miss so much stuff! Read more…
September 28, 2024
I told you I would use a lot of my pumpkin puree while home and I was not kidding. I used Rainbow Nourishment‘s delicious recipe, but made a few tweaks. And I used the Ghirardelli Non-Dairy Dark Chocolate Chips I had in the freezer. I really love the chocolate flavor, Read more…
September 27, 2024
And bam! I’m back home ready to partake in autumn baking. The huge pumpkin I processed last autumn gave me tons of puree… and it sat in the freezer waiting patiently. Today I would put some to use. But first a thaw and a reduction, cooking down much of the Read more…
December 20, 2023
Usually my treat holiday treat boxes go to my colleagues in teaching… ones that help add a little fun to the dysfunction. But not being in the classroom anymore, these boxes would go to my guy’s children’s teachers (Boy, I really hate double-possessives). First, the very much loved pumpkin chocolate Read more…
December 15, 2023
There is so much darn pumpkin puree to use! So for dinner, yet another curry. I know I am often making curry, but this one had great flavor and spice levels. I threw in some cubed baked tofu so it hit all my requirements. I also used up some stuff Read more…
Well we are half way through the last month of 2023. As time continues to fly, some mid-month outtakes. First, the tremendous pumpkin that the teenager picked out for Halloween, preserved nicely in the cold Western New York temperatures on the porch, would need to be processed. I needed the Read more…
November 23, 2023
The big food holiday was here and I planned to make a 6-course all-vegan spread in my new kitchen! And I was surprised and pleased how easy it all went down… I even had time to do batches of dishes between prep tasks. With planning, this can be even more Read more…
November 20, 2023
Worrying I hadn’t utilized the pumpkin purée enough, I made a unique soft, cake-like babka by making some substitutions to this recipe. First, I used all-purpose flour instead of bread flour, resulting in less gluten in the dough. I also used coconut oil instead of vegan block butter because I Read more…
November 11, 2023
More eats made from the pumpkin purée! First, a batch of pumpkin coconut curry I winged. I got the formula down… aromatics, protein, veg, cream (coconut) and a balance of sweet, spicy, umami, acidity… So darn good… I’ll have to write down the ingredients I used next time. Next I Read more…
November 8, 2023
Out with the apple and in with the pumpkin! It is that time of autumn when the pumpkins have served their decorative purpose and can now finish out their lives as sweet and savory treats. The first pumpkin I processed was the yellow one, so that orange hue is not Read more…
October 31, 2023
Time is moving quite oddly. Here is to another month of time’s reckless stomp. It started with a haircut. This is when I thought “Boy, I am not in Brooklyn anymore.” This is the before… And the after… meh. Anyway, a beautiful sunrise in the backyard. Busy mornings as the Read more…
A quick photodump of Halloween’s antics.. . Silly photoshoots Googly eyes This was a great event at The Little… Nosferatu with a live score (containing a singing saw) It was really cool! Ridiculous Halloween filters Update on the Halloween wreath… gotta get back into crafting More silly photoshoots We found Read more…
October 25, 2023
Did you know that the tradition of carving pumpkins comes from Irealand? They used to carve turnips to keep the spirit of “Stingy Jack” who was denied admittance in both heaven and hell and so was left to roam the Earth for all eternity. This tradition was then incorporated into Read more…
October 12, 2023
Now that I live here, I am establishing food routines. Though cooking and baking a lot more than when I used to visit, here are some recent vegan bites from the very vegan friendly city! Red Fern, the area’s only all-vegan restaurant really, has become an easy go-to for delivery. Read more…
July 22, 2023
I had to hit Monster Vegan while in town… a horror movie-themed all-vegan bar and eatery. I got the Pumpkinhead, Part II for a sweet drink… it was pumpkin puree, matcha, oat milk, ginger simple syrup and cinnamon garnished with toasted vegan marshmallow The drool-worthy General Tso’s hoagie… two fried Read more…
June 30, 2023
Beautiful Places Far Away, Box-free Baking, Breakfast, Cakes & Cupcakes, Cookies, Cooking Stuff, Eating Out
The Waxing Crescent. I am enjoying photographing the waning and waxing phases as their partial illumination and stark black is so beautiful. Cookies for Mom. Ghiradelli finally makes vegan chocolate chips. They’re yummy of course… because they’re chocolate chips Soft dough… maybe because of the humidity They flattened out a Read more…
June 15, 2023
I’m way into creating my own poké bowl, like this one from a place called Poke Rainbow. But then… Poof! The eateries disappear inexplicably. I really don’t get it. Sushi lunch from Kiku. Vegetarian sushi perfection Drinks after work at Shaka Shaka Tiki. Pulled in by ube, but the space Read more…
December 22, 2022
Well, school celebrations are back! So that means I can get to baking. The last of the pumpkin puree from Thanksgiving, frozen and then thawed, would be the base for some festive celebratory treats. First, a vanilla pod All ready for mixing. I love this part. All the stuff is Read more…
December 5, 2022
I made another loaf for a friend. Here is the step-by-step pictorial.
November 26, 2022
This recipe from Domestic Gothess is really great. It will be my new go-to! Just watch it all unfold below. Firstly, I don’t have instant yeast on hand… because I have a huge thing of active dry yeast I have been using since the “lockdowns.” So I have to activate Read more…
November 24, 2022
Well you know I have pumpkin puree in my fridge… so maybe you knew this was coming? More pumpkin goods. This layer cake would be dessert for Thanksgiving. Though my layers were a bit wonky (I didn’t measure and my floor is not level clearly), the contrast of orange and Read more…
November 23, 2022
And just like that, it is that time of year… the first frost, a final storing of the light jacket for more insulating outwear, kids with hat head at school, the sneaking melody of holly jolly subtly sandwiched in-between the in-between. And it is time to process Halloween’s pumpkins… because Read more…
October 27, 2022
These adorable little stuffed bell peppers wanted to say “hi.” They began, like many cooking endeavors do, walking past my favorite Turkish produce spot on the way home from the subway. I saw that special bags of, I presume, older peppers were just two bucks. I knew these bright orange Read more…
October 22, 2022
It was a gorgeous autumn day for Coney Island festivities! The last of a whirlwind of staycation delights. It was all dressed up for Fall though the bright blue sky blazed with sun. So much that we played on the beach, making sandcastles. But the games and amusements drew us Read more…
October 16, 2022
Ah, baking with pumpkin is a major highlight of autumn. Because all my pumpkins are still being used for decorative purposes, I bought a can of puree… because I just can’t wait! So to follow is many pictures of this first pumpkin baking endeavor of the season. Using Rainbow Nourishments‘ Read more…