April 3, 2022
I have been feasting on all the colors, spending lots of time in my kitchen as of lately. Here are some pictures I have taken as these foods are in front of me, because I get excited enough to capture their beauty and vibrance before taking them in. My corner Read more…
March 8, 2022
Somehow 22 is already in its third month. Before it slips away, some basking in the finer things… tacos, Agua Frescas, and good friends. So, Haab, because of its vegan menu and proximity to my job. Our Vegan Seitan Nachos… soy cheese, black beans, seitan, guacamole, pickled jalapeños, pico de Read more…
October 9, 2021
Though the Upper West Side’s Tiki Chick isn’t my kind of tiki bar (“my” meaning grimy, with retro credibility, not on the Upper West Side, etc) it is a version of a tiki bar, a kind I just have to embrace given my coordinates. And they’ve got a vegan sandwich Read more…
July 19, 2021
Finally having electricity and running water at my will, here is a photo dump of some vegan eats from my days in West Virginia. Some sweet treats from the all-vegan Venerable Bean Bakery in Morgantown, part of the Mountain People’s Food Co-op. Selection was pretty low since it was later Read more…
April 1, 2021
As a lover of abandoned places and roadside attractions, I have decided I need a section on my blog for Abandoned Roadside Attractions. My first entry Shonda’s Souvenirs on the way toward Lake Placid on Florida’s Route 27. This pineapple that made me swerve into a u-turn is now an Read more…
September 28, 2020
With a long weekend ending several long arduous weeks, I decided to run away. The time away with my thoughts would help me process some unexpected and heartbreaking news. Within a concentrated deliberation and emotional exploration, my trip south carried me through a couple of stages of grief for the Read more…
August 26, 2020
No Butcher has been high on my list as is any all-vegan eatery that makes its own vegan meats and cheeses–not just putting condiments on Beyond or Impossible Burgers. Plus, a drive thru! Perfect for a gal on the road. I got the Hawaiian Rib sammy which offered me hearty Read more…
February 9, 2020
I’d rather eat my orange juice than drink it. So this week’s lunch is packed with its citrus goodness: Vegan Richa’s Orange Tofu. A double batch so I don’t have to make lunch after my upcoming week of travel. And on that front, let me throw in some perishables I Read more…
December 15, 2019
As a blogger, I am excited about uncovering vegan options in sneaky places. “Sneaky” as in places where you would least expect it. So vegan options in the East Village? Yeah, yeah. But vegan options in Staten Island? How amazing! To follow is yet another report on vegan treasures on Read more…
November 13, 2019
A brief jaunt in East Patchogue, Long Island would have food, fun and photographs. To follow, some highlights of the area… if you happen to like vegan food, nature and cemeteries like me. Door dashed my breakfast because who the heck wants to get dressed and jump in the car Read more…
September 14, 2019
New York’s Renaissance Faire, the vibrant crossroad of many-an era-specific subculture, in Tuxedo, New York is wonderful way to spend a September Saturday. There are pirates, elves, faeries, wenches, princesses, knights… the perfection of the space and all its details brings revelers, yes, but more it brings authenticity, folks who Read more…
August 22, 2019
Ah, a day of rest. Having settled into West Palm Beach, all that was on the itinerary was some food and some rest. We stayed local, sampling some of her new neighborhood’s eats. A light lunch at Celis Produce: Here is the TATA: tempeh, avocado, tomato, arugula with sunflower seeds Read more…
June 20, 2019
Tomorrow, Summer is here. So the teachers drink. And some will eat my cupcakes: vanilla cupcakes with a pineapple-rum compote and a cream cheese frosting. In their cabana wear. Pretty please with a cherry on top… The last of the dried pineapples I made. Cocktail mermaids A word about edible Read more…
June 18, 2019
I have been recruited to make some cupcakes for my school’s end of year get-together. When there are non-vegans feasting on my cupcakes, I don’t cut any corners. I am a vegan ambassador! Having used canned pineapple for my last cupcake endeavor and not being all too impressed, I had Read more…
June 11, 2019
Did you ever see those gorgeous pictures of Hummingbird Cake with the pretty dried pineapple flower garnish? They are the perfect use for a not so ripe pineapple. Though this tutorial took the task so serious, including scooping out all the eyes on the pineapple. It seemed like a waste Read more…
June 8, 2019
In celebration of an impending summer, I’m thinking about tropical fruits, sunshine, and reasons to use mini cocktail umbrellas. I am thinking about my 50th state, 🌺Hawaii🌺. Beginning a process of getting there with an appreciation of its elements and its culture within and outside of the culturally-appropriated components. But Read more…
April 15, 2019
Box-free Baking, Cakes & Cupcakes, Cooking Stuff, Dressing Up, Hosting Duty, Pies, Tarts, & Parfaits, Special Events
It was finally time for the Season 8 premiere of Game of Thrones! And it was time to completely nerd out. And have a vegan Game of Thrones feast with all the bells and whistles. My weekend was full of prep and running around… and then festivities. Here it is Read more…
December 25, 2018
I always bring cake. But this Christmas, I wanted to try a classic, kitschy Americana dish–Ambrosia. But I wanted to do it right. I made sour cream and marshmallow fluff from scratch and followed the traditional additions. I don’t know that my family will be up for the kitsch, sooo Read more…
October 21, 2018
I got my favorite kind of sky on my birthday. Bright blue with bright white clouds. And a very cold wind. A fancy dinner with friends at Sans in Carroll Gardens, Brooklyn. This “worship the vegetable” eatery is only going to be around for a year as a test of Read more…
September 30, 2018
To continue exploring the eats of my neighborhood, I have started a Take-out Thursday ritual. On this particular Thursday, with a bit of a dizzy buzz from after work drinks, I made the mistake of ordering Shangri-La. It always makes my belly grumble on with strange commentary throughout the evening. Read more…
September 22, 2018
Williamsburg, Brooklyn now has its own Avant Garden, Ravi Derossi’s spectacular high end eatery that worships the almighty vegetable. And luckily we had a special occasion to celebrate that merited the fanciness. To get in the fancy zone, a cocktail. We shared a bunch of plates, but only after some Read more…
August 25, 2018
The final installment of 5 Boroughs in 5 Days might very well be the best. The Bronx. Let me show you why, starting with some sustenance to energize the hours to follow. Vegan options are sprouting up all over the place. Manhattan and Brooklyn get widespread vegan exposure, Queens and Read more…
February 18, 2018
My second day in New Mexico was absolutely beautiful. With a bright blue sky behind all I did, I ended the day sun-drunk and in awe, again, of this country, her land. I realized that I can hike devotedly for hours for the reward of seeing a glimpse of her Read more…
December 3, 2017
I am having a hard time keeping up with new vegan offerings. And since “plant-based” was named the number one food trend for 2018, I’ll be very busy. Here is a quick run-down on some new-to-me vegan options on la isla largo. Real Food, Real People in Huntington Village. It’s fresh Read more…
September 3, 2017
So what if it was cold and overcast? The last weekend before the new school year is time to hit the cabana and hold on tight. That means eats, too. Cous cous salad with kale, basil and tomatoes from the garden. The last of the tiramisu. My last batch of Read more…
August 15, 2017
How gorgeous is this blue Morning Glory? It looks as if stroked by a partially dry paintbrush. This bloom mysteriously disappeared shortly after I took this picture. I wonder if blue plants are sought-after vittles for critters since they are so rare? Hibiscus time. I associate the hibiscus bloom Read more…