April 21, 2022
Cowboy boots on means it’s time to go to Texas… Just wanted to share my excitement about this Farmer’s Fridge in JFK Airport. The Pineapple Coconut Chia Pudding was what caught my eye. It was a great price for a fresh vegan breakfast. I’m sorry I don’t remember the exact Read more…
February 25, 2022
Round two of my vegan eats in Fairbanks, Alaska! Starting with East Ramp Pizza and their dreamy vegan ricotta. It’s made in-house, free of packages, and so a thousand times better. The East Ramp area is an aircraft operations area, so East Ramp Pizza is dedicated to the aviation history Read more…
November 24, 2021
I really enjoy traditional Thanksgiving dishes. So last minute, I decided I’d go hard for my family’s Thanksgiving get-together. For easy reference for years to come, the collected recipes of my most favorite vegan holiday eats. Process the Pumpkin Pumpkin Preheat oven to 350℉. Prepare heavy-bottom casserole pans by filling Read more…
October 7, 2021
After hearing of the vegan option’s at Cecconi’s gorgeous DUMBO space overlooking both the Brooklyn and Manhattan Bridges, it went straight to the top of my Brooklyn list. But first, a stroll in the late afternoon sun. With a reservation, we got the option to nab one of their outdoor Read more…
September 7, 2021
Before the Autumn breeze, some more scenes from a Summer. Bridge stalking… Somebody’s watching me Sign of the times Happy to be a brunette again! A stop for dim sum at Tofubox after my haircut in Williamsburg, Brooklyn I made my 90’s concert stubs into a fabric… 💖 Homemade marshmallows Read more…
August 1, 2021
Just a few pictures of a great vegan breakfast if you’re out on the Island. The coconut mango French toast (with the side of homefries and an oat milk latte) from Toast Coffeehouse is everything you would require in the morning. Remember to request real maple syrup from your server. Read more…
June 26, 2021
Now that it’s summer I can say “Balls” again. Yes, teaching middle school you gotta figure out ways around the word if it comes up as it disrupts the class. This is what I know after teaching 12 years. (laugh emoji. Yes, I said laugh emoji.) So because I’ll need Read more…
June 6, 2021
Doughology is a donut chain that has vegan donuts available on Wednesdays and Saturdays at all its locations. I picked up a box full while passing through Babylon on Long Island. I got the glazed, strawberry toasted coconut, chocolate coconut and confetti. All are made with the same base, which Read more…
May 24, 2021
The marinade from this recipe is so darn scrumptious, I wanted to let it live here… on my blog… in my go-to recipe section. Along with its easy ingredients & steps, a recent dish that captured its deliciousness. Maple Balsamic Marinade For one package of tempeh or tofu 1/4 cup maple syrup Read more…
April 16, 2021
File this under lowbrow, Dairy Queen has a non-dairy option. Sure, the packaged chocolate-covered “Dilly Bar” is not all that exciting an option… but it’s a pretty clear indicator of vegan options spreading far and wide. Dorking it up, non-dairy style. And it’s got the V-word right there on the Read more…
March 31, 2021
Straight outta Philadelphia, Dina’s Vegan Deli continues a family business that began in the 1960’s when Dina’s grandfather owner a steak and hoagie shop. And you can tell that the love and care put into crafting the vegan Philly Cheesesteak–with its thin housemade seitan “steak” and from scratch “cheese whiz”, Read more…
January 15, 2021
Whether you call them Magic Bars, 7-Layer Bars or 7-Layer Magic Bars–they got the right stuff, baby. Chock full of nuts, a bit of the ooey-gooey and… chocolate: yum. Sweetened by Medjool dates (“Is there another kind?“), a bit of maple syrup and the leftover sweetened condensed milk I used Read more…
November 27, 2020
I was excited to try Chloe Coscarelli‘s Vegan Thanksgiving Spread offered by Whole Foods this year. She covered all the bases… and with her vegan cred, I trusted the holiest of food holidays in her hands. So let us look and admire… From left to right: Coconut Sweet Potato Casserole: Read more…
October 28, 2020
For a limited time, Spot Dessert Bar was serving a pretty gorgeous instagramable dessert. Though this may describe many of the exclusive Asian-fused treats they serve on St. Marks Place in the East Village, their Coconut Spookybread was particularly striking: bright white, bright purple and deep black… colors of Halloween. Read more…
October 10, 2020
I’m backed up with vegan spots to check out in Brooklyn. So a Friday treat to catch up with a teacher friend at Ras Plant Based, an all-vegan Ethiopian restaurant in Crown Heights. Because no one but another teacher can understand the ridiculous dysfunction we are expected to operate within Read more…
August 1, 2020
Snowdays is a delicious Japanese-inspired franchise that offers two vegan flavors of their airy frozen treat–coconut and strawberry. I have been wanting to try them for quite some time so I was happy to learn that they had a shop in Bay Ridge! Service was great and totally in-the-know with Read more…
July 19, 2020
July Birthday time! First on the menu, some summertime parfaits. This only made 3 because I was also making a cake, so feel free to double or triple. The Basil and Lime-infused Coconut Whip 1 can full fat coconut milk, chilled overnight 1/2 Tablespoon maple syrup (adjust for non-my sister Read more…
July 12, 2020
Kokomo is a fresh new Caribbean spot in Williamsburg with an ample selection of clearly labeled vegan options. It was all abuzz when I door-busted at opening time and continued to draw a wait the entire time I dined. After a long day of exploring in three of the five Read more…
July 5, 2020
I am very happy to see that Toast Coffeehouse has extended their vegan offerings, now having a separate vegan menu with breakfast and lunch selections. They’ve got some Just Egg dishes, a sweet a delicious coconut and mango French toast, as well as non-dairy lattes and a vegan Bloody Mary. Read more…
March 27, 2020
It was love at first bite. On a whim, I picked up a Nelly’s Organics bar at the Brooklyn Wegmans late last year. The caramel nougat blew my mind… and then it was gone. I couldn’t find them anywhere! The best vegan chocolate bar I had ever had, no where Read more…
January 19, 2020
File under “vegan” popping up all over the place: Simply Sweet organic, raw, vegan desserts on Avenue U in Brooklyn’s Sheepshead Bay. And yes, it says all that on the sign. Close-ish to my first place in Brooklyn back in 2002, I was excited to see an all-vegan option dedicated Read more…
January 12, 2020
A special delivery from West Palm Beach–Eddie’s Dark Chocolate‘s delicious Vegan Caramel Turtles. Made from scratch with clean and straight forward ingredients, I had forgotten how much caramel from dates rocked my world. After devouring these treats, I had to try making my own again. Having just hit the Indian Read more…
August 27, 2019
Animals, Asian Cuisines & Fusions, Beautiful Places Far Away, Eating Out, Nature, Photography, Wanderlust
The day would start in a place far from where it would end, in West Palm Beach’s budding downtown–within its brightly colored murals and instagram opportunities, its hip eateries. In the span of just a few hours I was within Florida’s “Prairie”–its cowboy apparel stores, fields of grazing cows who Read more…
August 21, 2019
Today would take me to my 25th National Park! The only one of Florida’s three National Parks that is accessible by car, Everglades National Park. I also start my quick journey East. But first, a healthy breakfast at Delicious Raw Kitchen & Juice Bar in Naples. Like the name implies, Read more…
August 12, 2019
I like when an eatery has “vegan” there right in the name, proudly declaring it despite so many misinformed impressions of vegan food. Yes, those impressions are changing, so we just have to keep saying it… I also enjoy seeing “vegan” in strip mall signage amongst other businesses. The first Read more…
August 6, 2019
This is the best thing I’ve eaten in quite some time. It’s sweet, creamy, zesty, fresh, light and vibrant. But it is also easy and versatile. Consider this a semi-base. Thanks to The Greek for this delicious version. I can’t wait to make it with the key limes I’m going Read more…