April 10, 2022
If you are making Italian food, you’ll need fresh basil. Not the dry stuff that has been in your cupboard for possibly years. You need the bright and fragrant herb in its most delicious form. By choosing fresh basil you also benefit from its antioxidants, phytochemicals and essential oils. These Read more…
April 3, 2022
I have been feasting on all the colors, spending lots of time in my kitchen as of lately. Here are some pictures I have taken as these foods are in front of me, because I get excited enough to capture their beauty and vibrance before taking them in. My corner Read more…
March 13, 2022
It’s hard to cook a meal when you’re really damn hungry. This might be a metaphor for other things too, but let’s focus on the literal. All kinds a food can be prepared and delivered to your doorstep with a few lazy clicks. And though I really want to get Read more…
January 8, 2022
Here it is! The season’s first chili. I look forward to the seasonal appropriate dish all year. The Vegetables Roasted tomatoes and tons of peppers The Vegetables 1 white onion, diced 4 cloves of garlic, chopped 4 ounce can chopped green chile peppers, drained About 2 cups of peppers or Read more…
October 9, 2021
Returning to Brooklyn via the Outer Bridge Crossing, I hightailed it to Eltingville’s Pastosa location on Staten Island during peak Sunday dinner time. And though my little rental car was subsequently blocked in on all sides in their little parking lot, the need to re-up my ravioli stock was of Read more…
September 24, 2021
I never made Baba Ganoush before! But after seeing this recipe and craving something creamy and tahini-y, I threw an eggplant in my shopping cart. Most of the transformative work of this recipe is done in the oven while the big eggplant roasts. The rest is really just mixing. Soft Read more…
September 23, 2021
My landlady is so sweet. She likes to share produce from her weekly box from the senior center with me. Usually it’s potatoes, apples, and various citrus. But this time, unexpectedly, she knocked on my door with two stalks of corn! I took the opportunity to try whipping up an Read more…
September 17, 2021
Because I loved this Korma sauce recipe, I’m going to just leave these here: images of the deliciousness and the recipe link. I improvised… using green chili pepper instead of red, then cooked up with the tomatoes I had laying around, some tofu I pan fried first for texture, and Read more…
April 24, 2021
As the world turns, I capture it at every angle. And now that every shot has the setting of this “new normal,” I continue to archive it–tucking it neatly in its place for prosperity. Starting with a brief respite, returning to remote work briefly, and the pancake breakfasts that ensued. Read more…
January 28, 2021
Time is marked so awkwardly now; it’s disorientating. Without its usual structures, a day is still frame. A painting made in a day. Packed in words. Empire. Holy cannoli Keep it safe. Roadside attractions. Bus view of Bayley Seton. Those clouds though. Outfit of the day. Pantone 292. Homemade Chana Read more…
January 12, 2021
I look forward to making chili every winter. And despite having several linked recipes through my many years of blogging about making chili, each year I sniff around the w.w.w. thinking that a new magical chili recipe exists. To end this misguided annual hunt, I am posting the general chili-making Read more…
January 7, 2021
As we enter 2021 still within this health crisis, still within political insanity, the Scenes continue! Freshly testing out of a quarantine, to follow are Scenes from several quarantines past, in-between negative Covid tests… the ones before seeing my family for both Thanksgiving and Christmas, as well as after my Read more…
December 17, 2020
Using up my produce makes up a good amount of my home to-do’s. This week, some of the scratch-made seitan loaves would find delicious partnership with the contents of my fruit and vegetable bowls: apples, pears and the gnarly bulbous celeriac… or celery root. Perhaps you’ve seen these beauties in Read more…
December 12, 2020
This Sicilian street food is what some folks call “accidentally” vegan. With minimal ingredients–chickpea flour, parsley and water fried in oil–I thought I’d try my hand at making them for a panino rather than seek out an eatery to fulfill my hankering. Here is the recipe I followed: 300 grams chickpea Read more…
December 2, 2020
I have been experiencing very specific cravings for loaded potato bar food: tater tots and potato skins. And because I like to make myself happy, I devoted my day to satiating this hankering. Starting with making my own seitan… As I have begun pantry turnover, I had to improvise some Read more…
November 22, 2020
With ample pumpkin puree ready to rock, this week’s lunch would be a pumpkin version of curry, my go-to lunch concoction. But it’d be Vegan Richa‘s guidance that creates this creamy vehicle for all the produce I had laying around… and the ton of pumpkin puree just processed. Creamy coconut Read more…
October 31, 2020
Determined to have some down time, it’d be horror movies all day this Halloween… and a delicious autumn curry. I made a few tweaks to my Indian-Thai curry and it is now my fave. And I filled it was squash in an Autumn homage. I’m going to post the recipe Read more…
October 16, 2020
The last few weeks has felt like 6 months. But I am eating well. Luckily I have some upcoming escapes on the calendar to balance my tremendous workload. In the meantime, these signs of the time. My perfecto pancakes. Ginger garnish in the works Pan-fried till crispy. Week 2, test Read more…
October 6, 2020
Fall is for roasted roots and vegetables the hue of the Earth in all its vibrance. And, thankfully, the busiest time of the year calls for the easiest dinner preparation–coat in olive oil, salt and pepper and set in the oven. Repeat. If only I can lesson plan this way. Read more…
October 3, 2020
Autumnal veggies are perfect for a heartwarming curry inspired by Vegan Richa. Though I probably should expand my lunch repertoire, a good curry is easy, satisfying throughout the week and such a perfect vehicle for whatever veggies I have laying around… Like a ton of kale… Withering away I had Read more…
September 15, 2020
I kind of made up this Indian-Thai Fusion Curry and hope it doesn’t offend either nation in any way. I just love these both cuisine’s flavor profiles so much. So this recipe has the things I love about both–thick, peanut-based sauce and a bunch of Indian spice. You can use Read more…
August 27, 2020
Nothing makes me feel more at home then filling up my sink with dishes and cooking up a storm. Of course having to adjust my spending necessitates my making my own meals, it is an option I miss on the road. First, potatoes. I have a hard time with them Read more…
August 11, 2020
It ain’t over till it’s over, I suppose. And with a mostly honored mandatory 2-week quarantine after my Virginia trip, I have plenty of scenes for part 11… before I go and get myself another mandatory quarantine after my big summer trip. But with punches, we roll. Making lemonade… watching Read more…
July 20, 2020
Despite the continuing of restrictions, I try to get out often and stay busy–but safely. And since my car is not mine anymore, I have been sampling all kinds of mass transit. My favorite: The Ferry. My bike, here, at the Brooklyn Army Terminal when I missed a ferry. And Read more…
June 26, 2020
I found fibonacci perfection in this daisy along my walk. The rose season moves into daisy and lily days. One of the reasons I love summer in New York City. Tajin covered perfectly ripe mango for $3 on the street. Black Lives Matter outside Staten Island’s Borough Hall. But I’m Read more…
