March 15, 2024
{A nice day by Lake Ontario} {Dentist Views} {The best tortillas} {Why I thrift: Left–Thifted for same price of Right–One pair of pants} {Still Chili Time} {Date Night at Bar Bantam} {Tofu} {Pretty Oil} {Thrift Find} {Tofu Scramble} {Basement Organizing} {Doing Ceramics} {My Mermaid Tail} {Roller Girl} {More Thrift Finds} Read more…
December 26, 2023
Being in Brooklyn again had a refreshing familiarity. This is Daphne; I stayed at her place for a couple of days while I celebrated an extended holiday of all-me time. I made her pose for pictures in the beautiful light of Kensington. The Comet. I wanted to drive it home… Read more…
December 15, 2023
Good Thai is hard to find… once you leave the NYC metro area, but I was determined. The first Thai eatery that satisfied my Thai cravings here in Western New York is Sweet Basil in Victor, New York. I started with these fantastic fresh rolls. Such great textures inside these Read more…
June 15, 2023
I’m way into creating my own poké bowl, like this one from a place called Poke Rainbow. But then… Poof! The eateries disappear inexplicably. I really don’t get it. Sushi lunch from Kiku. Vegetarian sushi perfection Drinks after work at Shaka Shaka Tiki. Pulled in by ube, but the space Read more…
May 31, 2023
Like sands through the hourglass, and so are the days of our lives… The pistachio chocolate chip cookie from Yardsale is still in my rotation despite a severe sugar detox I underwent. 😬 Yes, I want the onion and the watermelon, sweet landlady. Henna-ed hair… not bad Lake Champlain Chocolate Read more…
February 28, 2023
The end of a packed but short month… one that makes the first two months of ’23 feel like a year already. And a lot of pancakes… Good Morning! Sweet routines: Yardsale‘s vegan pistachio chocolate chip cookie Dog Day Afternoon‘s Vegan Chicago Dog Thai, my usual order: dumplings and Pad Read more…
December 9, 2022
Love that Wegmans semi-sweet chocolate chips are vegan! Some Thai dumplings from Jai Dee by my job My custom-made vegan kicks while the train pulls in–the perks of my guy owning a skate shop A brisk and crispy morning in Brooklyn I love finding old cars Tofu doing its thing Read more…
November 11, 2022
Bowling with my class at Melody Lanes in Sunset Park. Kind of bummed they renovated their old school look. But their pool ball bowling bowls are pretty cool. Back to making fancy T.L.T.s… marinated tempeh, basil spread, spinach, tomato, housemade pickles, vegan Miracle Whip Pancakes… always a pleaser I love Read more…
October 9, 2022
Mahwah, New Jersey is close to Tuxedo, New York… home of the Renaissance Faire. So some fun around the area before the special event. My adventurous friend and I We had dinner at Jay’s Thai Kitchen. To start, some Spring Rolls And some Crispy Tofu Triangles The Papaya Salad, Som Read more…
July 21, 2022
Though my summer has been quite the whirlwind since it began, I have been laying low this past week. I have been laying low preparing for some oncoming whirlwinds to be clear! Below a collection of eats, mostly made by me celebrating the gorgeous fruits and vegetables of the Earth. Read more…
July 15, 2022
My list of vegan eats in Rochester, New York continues to grow. So allow me to dive right into sharing some food highlights from my most recent stay. Eden Cafe & Bakeshop in Batavia is just a quick drive from Rochester. They’ve got a selection of carrot dogs on their Read more…
June 11, 2022
I’m so pleased a place like Lively is so close to my job. Good healthy eats are readily available. Here is my Green Sandwich–Gluten free bread, kale, collard greens, spinach, celery, cucumber, chickpeas, almond, olive oil, and vegan mayo. And that delicious tahini bite that I now think taste a Read more…
May 23, 2022
So carb cycling is officially a bit too much for me to handle right now. Meal prep takes an entire day! Because of this I have been shirking all other things on my weekend to-do list (i.e. taking pictures somewhere). I suppose I can just go for a meal for Read more…
February 19, 2022
February always flies by in a flash. But here are some parts of it and things I ate before I skip town. A quick trip to Dog Day Afternoon on my prep always results in my rushing back texting colleagues to stall the students. Here, the vegan Chicago Dog. Obviously Read more…
February 1, 2022
I’m pretty motivated to uncover all the best vegan food in Rochester, New York. And my list continues to grow… well beyond the well known all-vegan eateries. On this most recent visit, I started with Hollycake House, a new all-vegan eatery and bakery. I got the California Bagel Breakfast Sandwich–Just Read more…
January 17, 2022
To follow, stockpiles of food for the long winter! I must have taken this very same picture at least 20 times. I just love a cooling batch of chocolate chip cookies… Convinced work peeps to join me for vegan sandwiches from Renegades of Sunset, Brooklyn’s best vegan option. It’s so Read more…
October 31, 2020
Determined to have some down time, it’d be horror movies all day this Halloween… and a delicious autumn curry. I made a few tweaks to my Indian-Thai curry and it is now my fave. And I filled it was squash in an Autumn homage. I’m going to post the recipe Read more…
September 15, 2020
I kind of made up this Indian-Thai Fusion Curry and hope it doesn’t offend either nation in any way. I just love these both cuisine’s flavor profiles so much. So this recipe has the things I love about both–thick, peanut-based sauce and a bunch of Indian spice. You can use Read more…
April 21, 2020
I decided I’d take my accordion out in quarantine and try to learn how to play it. Of course I had to put on my German dirndl… because that is the closest region of garb I have, though it’s way off. Things: I need to replace the leather shoulder straps Read more…
November 29, 2019
Ok, it’s been 11 years. So I suppose I can declare Thai crepe or Park Mor, a Thai dumpling filled with sweet turnip and peanut, one of my favorite things to eat. Now it is no secret that I am a huge Thai food fan. But this traditional appetizer is Read more…
May 11, 2019
Sometimes people expect you to make a batch, and so you do, dutifully but no less lovingly. And sometimes you get a satisfaction by using, finally, some of the applesauce you had to buy when you last made the recipe. I hate to have jars lying about, staring at me Read more…
April 5, 2019
I am pleased that so many eateries are taking on vegan versions of fried chicken, especially fried chicken sandwiches! It’s one of my must-orders when on a menu. But for so many years I was dissatisfied. I craved it done right… not an uninspired frozen patty taken out of a Read more…
January 26, 2019
There is not enough pink and baby blue in the food world. Well, natural pink (beet) and baby blue (Spirulina)… let alone utterly delicious and wholesome pink and baby blue. I was so excited that the Lower East Side’s Rawsome Treats now offers a savory, warm dish to pair with Read more…
September 11, 2018
Heading to Materials For the Arts is a part teacher ritual, part surreal fantasy. For me–a salvager, thrifter, and lifter-upper of rocks to see the squirming bug-life beneath (a past time of my non-girly leisure time as a little girl)–my skills as a “shopper” are well-honed and aligned to several Read more…
August 11, 2018
Going forth into the ocean is a sensory ritual that has always wrung the stress right out of my cells. Few things are more pleasurable than stepping inside 71% of the world with your little foot. I’m a sea lover… and not a chemical water lover. (I’m talking to you, Read more…
July 28, 2018
As a recent again-Brooklyn resident and a teacher obligated for 3 weeks of professional development in algebra and then another 3 days for training to be a special education class cohort, my summer has been here–in New York City. I don’t know that that has happened since I started as Read more…