October 19, 2024
A birthday celebration in the great outdoors on Long Island was in the books for quite some time. But when it arrived, a cold snap made it slightly less comfortable. We made the best of it! Starting with a quick Panera sandwich because: quick and easy. My birthday vegan charcuterie Read more…
August 29, 2024
That’s what this is, I’ve decided. A pit stop. Refueling before I move onward. It is just lasting months, as I knew it would. But the feeling of sacrifice I couldn’t predict. The suspension of a forward progression of time, the isolation in this tangent. The standstill of my other Read more…
August 19, 2024
When I am not flying there are home-type things to do… like go food shopping. This airstream is along the way. I am trying to get better at not spending all my expendable income on food. That means making do with what this DC kitchen offers me, mainly the crock Read more…
August 15, 2024
Back inside the same exact 4-day trip I did last week! Famished, I ordered from FreshFin PokΓ© straight away. The Sweet Avo bowl was really delicious–it was avocado, roasted tofu, sweet potato, edamame, kale, carrot, cilantro, red onion, crispy onion, sriracha aioli, and a sesame ginger dressing. A walk downtown Read more…
June 13, 2024
How do you know I am home in Rochester? Well, I’ll likely be at a Wegman’s with this guy at some point. I’ll be munching on my very favorite vegan chocolate bar from Nelly’s: Nutty Nougat …making smoothie bowls ….crafting… …mermaid pieces…. ….making dinner (This is a slow cooker sweet Read more…
June 10, 2024
I think I mentioned that some overnights are better than others. And with about 19 hours in Knoxville, I did what any adventure-seeking soul would do… I rented a car and hot the Great Smoky Mountains National Park, which was just 30 minutes away. Before I committed to any time Read more…
March 15, 2024
{A nice day by Lake Ontario} {Dentist Views} {The best tortillas} {Why I thrift: Left–Thifted for same price of Right–One pair of pants} {Still Chili Time} {Date Night at Bar Bantam} {Tofu} {Pretty Oil} {Thrift Find} {Tofu Scramble} {Basement Organizing} {Doing Ceramics} {My Mermaid Tail} {Roller Girl} {More Thrift Finds} Read more…
November 23, 2023
The big food holiday was here and I planned to make a 6-course all-vegan spread in my new kitchen! And I was surprised and pleased how easy it all went down… I even had time to do batches of dishes between prep tasks. With planning, this can be even more Read more…
November 22, 2023
Life Day is a holiday in the Star Wars galaxy. Detailed in the absolutely cringe-inducing Star Wars Holiday Special, a made-for-tv special made in 1978, the holiday is traditionally celebrated on November 17. Since we would not be celebrating Thanksgiving with the kids, we decided to utilize the cookbook we Read more…
October 31, 2023
Time is moving quite oddly. Here is to another month of time’s reckless stomp. It started with a haircut. This is when I thought “Boy, I am not in Brooklyn anymore.” This is the before… And the after… meh. Anyway, a beautiful sunrise in the backyard. Busy mornings as the Read more…
September 12, 2023
Beautiful Places Close By, Box-free Baking, Cemeteries, Cookies, Cooking Stuff, Eating Out, Lunch, Nature
This year, the summer seems endless. I never know what day is and thus time is passing in giant chunks of leisure. This is my daily life right now. Until it isn’t. So I am basking. Above, an amazing tempeh rib special from Red Fern. Cornbread, sweet potato mash, pilaf Read more…
May 30, 2023
Another report of vegan eats in Rochester and I still haven’t eaten my way entirely through the city! Though there were a couple of repeats, I am reporting on yummy new options at those spots. Can’t wait to return and eat some more… Crisp I love that Crisp is right Read more…
December 11, 2022
Trying Sutra was on my list for quite some time. Because I want to try every Matthew Kenney eatery. This counter spot is on the 4th floor in the Flatiron District. You have to take the elevator from the ground floor yoga gear store. More Blue Spirulina. I’m obsessed. The Read more…
November 24, 2022
This is me, Thanksgiving 2022, wearing my oven mitt jacket I have long-associated with Thanksgiving. Perhaps it’s the colors? I got the Whole Foods Vegan Thanksgiving meal again, the one by Chef Coscarelli I got a couple of years back. It is a great value considering how long I spent Read more…
October 29, 2022
Rogue Taco has a great vegan taco option that hits all the notes. The El Ladron. It’s marinated tofu, black beans, sweet potato, their signature slaw, pickled onions, jalapeΓ±o topped with cilantro, scallions, pico, and chili churro and served with lime wedges. Yes, that description has all one would need in Read more…
November 24, 2021
I really enjoy traditional Thanksgiving dishes. So last minute, I decided I’d go hard for my family’s Thanksgiving get-together. For easy reference for years to come, the collected recipes of my most favorite vegan holiday eats. Process the Pumpkin Pumpkin Preheat oven to 350β. Prepare heavy-bottom casserole pans by filling Read more…
August 3, 2021
Last time I was on Chelsea’s Pier 54, it was to see Guided By Voices‘ “last” show in 2004. Now the pier is Little Island, an innovative public space that was all the rage when it opened this Spring. With several attempts to check it out thwarted by various reasons, Read more…
July 19, 2021
Finally having electricity and running water at my will, here is a photo dump of some vegan eats from my days in West Virginia. Some sweet treats from the all-vegan Venerable Bean Bakery in Morgantown, part of the Mountain People’s Food Co-op. Selection was pretty low since it was later Read more…
May 4, 2021
A satiating breakfast was necessary after a grueling first evening of camping. I stumbled into Hampton Coffee Company in downtown Montauk in a daze and left with a greasy breakfast sandwich that was going to do the trick… though it wouldn’t be my usual choice. With Field Roast Chao Cheese Read more…
January 7, 2021
As we enter 2021 still within this health crisis, still within political insanity, the Scenes continue! Freshly testing out of a quarantine, to follow are Scenes from several quarantines past, in-between negative Covid tests… the ones before seeing my family for both Thanksgiving and Christmas, as well as after my Read more…
November 27, 2020
I was excited to try Chloe Coscarelli‘s Vegan Thanksgiving Spread offered by Whole Foods this year. She covered all the bases… and with her vegan cred, I trusted the holiest of food holidays in her hands. So let us look and admire… From left to right: Coconut Sweet Potato Casserole: Read more…
November 24, 2020
I don’t know how it is possible after years and years of blogging that I don’t have more πΎπππππ puns on here! In fact the only one I could find was a two-sentence post that was referencing The White Stripes album… in 2007. So now, a post totally dedicated to Read more…
November 23, 2020
Yes, yes, I got bit by the Ube bug… the bright purple potato that has been sweeping the baking nation. But fresh ube, which many mistake for one of the several purple sweet potato varieties, is pretty hard to attain in these parts. Luckily, the Stokes Purple sweet potato would Read more…
October 6, 2020
Fall is for roasted roots and vegetables the hue of the Earth in all its vibrance. And, thankfully, the busiest time of the year calls for the easiest dinner preparation–coat in olive oil, salt and pepper and set in the oven. Repeat. If only I can lesson plan this way. Read more…
May 6, 2020
Here are the latest highlights from the Quarantine cafe! First in the bakery, my failed sourdough starter. It was bubbling nice and fine, but I accidentally killed it. I’m starting another tomorrow, because… persistence. Next a stop at the bar before I’m seated at the best seat in the house. Read more…
March 7, 2020
I am one visit away from the Union Square Greenmarket being one of my official Favorite Things. It’s like a living gallery with tactile and tasty displays… plus real-life, non-pretentious folk from mostly upper New York… They’re not playing some role. They’re farmers and makers, by merit and not by Read more…