October 12, 2024
There I am in my current DC apartment… but we are moving in a few days. I always need to have a go-to Thai place and I was happy to find Charm Thai Restaurant in Silver Spring, MD on my walk. I got the usual Pad See Ew with spring Read more…
June 28, 2024
I knew as soon as I was awarded a base at DCA, Ronald Reagan International Airport, I would track down all the vegan eats within its Gates. I would spend many hours, days really, sitting reserve within its halls and, at times, new meal prospects were the only thing that Read more…
May 30, 2024
Overnights are always fun for me. There are always things to take pictures of and I have no qualms about exploring the stop on my own as I am a very seasoned solo traveler. Sometimes the crew wants to go get dinner together and that kind of dampers my excitement. Read more…
May 18, 2024
What’s Ur Scoop? is one of those old fashioned ice cream joints that detects the unofficial start of summer by the length of its line. On this particular beautiful Saturday night, beaming with early summer feels, I partook in that measure… and was rewarded with an oat milk-based treat. Like Read more…
September 16, 2023
Every time I am somewhere a bit random I think of Wayne and Garth (“Hi, I’m in Delaware.) But this was not random, though it may seem to be. This New Jersey area is a great place to stay before or after New York’s Renaissance Faire! Days Inn (here to Read more…
August 25, 2023
Being vegan for about 26 years now, I have a White Whale… something I have always been searching for being done right vegan. But no place anywhere in the world is making the 🍌banana split🍌 I want… really creamy delicious ice cream in chocolate, vanilla and strawberry… home-made thick and Read more…
August 14, 2023
I never made fruit pops before and now I understand… spring for the mold set that is not at a discount store. I mean, if you want them to come out easily. Either way, fruit pops are a great way to use the fruits up that have been laying around… Read more…
July 27, 2023
Somehow I made it through a very grueling July.. heatwave, back and forth hauls to transport all my ridiculous stuff… we made a plan and stuck to it! Here are some pictures and eats in-between. While I was in Rochester for a hot minute, we got ice cream for breakfast! Read more…
July 21, 2023
My goodbye dinner party had a theme… a theme that had been discussed through many years of friendship. A perverted dinner party! So I dressed for the nines unsure of what phallic foods would be waiting for me. Feeling the love You can’t go wrong with potatoes… or er “poon”tatoes Read more…
July 18, 2023
My Dad turns 80 this year! So I was called upon to help make the celebration special… and delicious. The plan… These silicon molds were scary at first but with some Earth Balance and some flour, the cakes released very easily! I made Rainbow Nourishment‘s strawberry cake recipe I made Read more…
July 10, 2023
There are a couple of Bruster’s Ice Cream‘s around Rochester, New York. Though not as imaginative as their very long list of dairy ice cream options, they’ve got a few options that are definitely worth a trip. At this visit I tried their oat milk-based vanilla and chocolate hard ice Read more…
June 29, 2023
Can you believe I’ve never been to Jersey City? A quick trip for to Gaia & Loki, an all-vegan eatery in the city’s restaurant row, would prove its worth tenfold. Once in the gorgeous space, we started with the fried cauliflower. Though cauliflower is the new it appetizer, Gaia & Read more…
May 6, 2023
Long time, no baseball! With a visit to Citi Field to see a New York Mets game, I checked out the vegan status of the stadium. Unlike the reporting of previous years, what is vegan at the stadium is way more obvious thanks to notations on the menu… and the Read more…
April 10, 2023
Discovering the Pinkglow Pineapple in the local Wegmans was pretty exciting. I had never seen it before! Though I guess it’s a bit of a “thing,” yes. But its gorgeous hue and midcentury packaging inspired a quick vintage fruit salad photoshoot. The inside. Gorgeous fruit… How beautiful is this? Inspiration Read more…
March 30, 2023
Every once and a while I get the urge to make a Hummingbird cake. So first, some pretty dried pineapple flowers the day before. They make a beautiful edible garnish. Elapsed time… and now ready for a photoshoot. The recipe made tons of batter. Half of it would have been Read more…
March 5, 2023
Another round of vegan food from Rochester! This rundown includes some repeats, yes. But it also has a few noteworthy newbies. Mostly take-out as we were all chilling in the Covid zone, my next report will be of date spots in the area. Flavors of Asia Above is my vegan Read more…
October 9, 2022
It was that time of the year again, time to find our way to the New York Renaissance Faire for festive merry-making. This year, a first: I would be a fairy, complete with a crafted headdress, top and bottom. A mess of nature and iridescence, the trunk was an explosion Read more…
September 14, 2022
Now that school has started and is already routine, I can gradually incorporate social events into the work week. This time, a trip with Angela to Miti Miti in Park Slope, Brooklyn… to catch up and spill our hearts over some tasty vegan options. First, tricolor chips and pico de Read more…
August 1, 2022
So I kind of love Reno, Nevada. I didn’t expect to, but sometimes a place hits you in all the right places. Firstly there is a lot of vegan food! Which is always indicative of people kinda in the know. This post will only focus on the food. I was Read more…
July 29, 2022
The gang back in LA. Really, going to LA feels like going to a friend’s house. There is a comfort and at-home-ness I have always felt there. So with all significant tourist attractions kinda already done, it is always about the amazing vegan food there! Just What I Kneaded in Read more…
July 27, 2022
It was time to head to the desert again, for the third summer in a row. There is just so much to see in this region–and I like to catch up with my friend in Los Angeles annually. For financial reasons, flying in and out of Vegas is always the Read more…
July 15, 2022
My list of vegan eats in Rochester, New York continues to grow. So allow me to dive right into sharing some food highlights from my most recent stay. Eden Cafe & Bakeshop in Batavia is just a quick drive from Rochester. They’ve got a selection of carrot dogs on their Read more…
July 5, 2022
Though Dole Whip is a vegan, it is certainly not as healthy as simply blending frozen fruit yourself. But it does serve a participatory purpose. Its widespread availability, especially in the places with a dearth of vegan options, makes it a sight for sore eyes. Like, say, Lake George–as pictured Read more…
June 19, 2022
Since Father’s Day is in June, my Dad often gets fruity sweet treats for his special day. This year, the full spectrum of the rainbow… Red (strawberry), Orange (apricot), Yellow (pineapple), Green (kiwi), Blue (blueberry), Violet (blackberry) paired with either vanilla or red velvet cake along with vanilla buttercream or Read more…
April 21, 2022
Cowboy boots on means it’s time to go to Texas… Just wanted to share my excitement about this Farmer’s Fridge in JFK Airport. The Pineapple Coconut Chia Pudding was what caught my eye. It was a great price for a fresh vegan breakfast. I’m sorry I don’t remember the exact Read more…
