June 11, 2022
I’m so pleased a place like Lively is so close to my job. Good healthy eats are readily available. Here is my Green Sandwich–Gluten free bread, kale, collard greens, spinach, celery, cucumber, chickpeas, almond, olive oil, and vegan mayo. And that delicious tahini bite that I now think taste a Read more…
February 19, 2022
February always flies by in a flash. But here are some parts of it and things I ate before I skip town. A quick trip to Dog Day Afternoon on my prep always results in my rushing back texting colleagues to stall the students. Here, the vegan Chicago Dog. Obviously Read more…
June 17, 2021
Time is divided in pictures, like blondies. A 90’s day, I binged grunge documentaries and made a tofu scramble Hello, berry season Waiting for a mermaid on South Beach, Staten Island Tried these Kite Hill tortellini. Good flavor and texture… If you need to use up a lot of apples, Read more…
April 24, 2021
As the world turns, I capture it at every angle. And now that every shot has the setting of this “new normal,” I continue to archive it–tucking it neatly in its place for prosperity. Starting with a brief respite, returning to remote work briefly, and the pancake breakfasts that ensued. Read more…
October 8, 2020
It was so nice out when I left work that I headed to Prospect Park… to eat vegan food under a tree. It’s been so hectic lately, so it was nice to whisk myself away and smother myself with treats. Maybe I’ll do this every Thursday? First, my favorite Thai Read more…
September 15, 2020
I’ve learned that quarantining when you really had close contact with someone who is confirmed positive for Covid-19 is very different than sitting within a “courtesy” quarantine. This post contains scenes from my post-Utah courtesy quarantine, a brief stint of freedom after testing negative within that quarantine, returning back to Read more…
August 11, 2020
It ain’t over till it’s over, I suppose. And with a mostly honored mandatory 2-week quarantine after my Virginia trip, I have plenty of scenes for part 11… before I go and get myself another mandatory quarantine after my big summer trip. But with punches, we roll. Making lemonade… watching Read more…
June 23, 2020
A recent “Favorite Thing,” Park Mor (or sometimes called Thai Crepe) has long held a special place in my food heart. The Thai street food I gobbled up while abroad is not often offered on Thai menus here in The States, as I may have mentioned before. So when I Read more…
November 29, 2019
Ok, it’s been 11 years. So I suppose I can declare Thai crepe or Park Mor, a Thai dumpling filled with sweet turnip and peanut, one of my favorite things to eat. Now it is no secret that I am a huge Thai food fan. But this traditional appetizer is Read more…
November 5, 2019
Airport knees. Because I still sit like a 10 year old. The tail end. Good for them! I like my tables etched with love. She’s clockin’ my Banh Me Salad at Black Mountain Wine House. Or the wine. I love my “new” hutch. Having to get it in two trips Read more…
April 5, 2019
I am pleased that so many eateries are taking on vegan versions of fried chicken, especially fried chicken sandwiches! It’s one of my must-orders when on a menu. But for so many years I was dissatisfied. I craved it done right… not an uninspired frozen patty taken out of a Read more…
August 11, 2018
Going forth into the ocean is a sensory ritual that has always wrung the stress right out of my cells. Few things are more pleasurable than stepping inside 71% of the world with your little foot. I’m a sea lover… and not a chemical water lover. (I’m talking to you, Read more…
September 17, 2015
When I started to like food a whole lot, Thai was one of my favorite cuisines. Excuse this glistening picture, but Thai Crepe, sweet turnip in rice noodle, is one of my favorite Thai eats. But the appetizer is rarely on Thai menus! Back in my Brooklyn days, I used to head Read more…
April 16, 2008
This is Thai money. Color and size differentiating the denominations. “Well known”? That must mean something more derogatory in Thai? The drunkard at Western Bar in Ubon Ratchathani who was asked by the owner to stop talking to me. Black sticky rice, mango and banana in sweet coconut milk from Read more…