August 19, 2024
When I am not flying there are home-type things to do… like go food shopping. This airstream is along the way. I am trying to get better at not spending all my expendable income on food. That means making do with what this DC kitchen offers me, mainly the crock Read more…
September 16, 2023
Every time I am somewhere a bit random I think of Wayne and Garth (“Hi, I’m in Delaware.) But this was not random, though it may seem to be. This New Jersey area is a great place to stay before or after New York’s Renaissance Faire! Days Inn (here to Read more…
June 8, 2023
I really am trying to go easy on sugar. But the struggle is real. In an effort to find a healthy middle ground, some blue spirulina raw cups. Creamy and delicious, I will definitely whip these up again. Crust: 100 grams cashews100 grams pecans50 grams almond flour180 grams soaked medjool Read more…
April 30, 2023
JÜS Organic was a breakfast dream come true for a couple of famished explorers. Vibrant and healthful options for the nutrient starved, our tastebuds rejoiced at each bite. We enjoyed our food so much that we made a point to return the next morning. First juice and a ginger shot Read more…
February 20, 2023
After a couple of days of eating nothing more than trail mix, Yuma, Arizona offered some great vegan eats. I had one day in town, so here is what I chose: Sunshine Cafe would be the hip coffee spot I could grab an oat milk latte and avocado toast from… Read more…
July 15, 2022
My list of vegan eats in Rochester, New York continues to grow. So allow me to dive right into sharing some food highlights from my most recent stay. Eden Cafe & Bakeshop in Batavia is just a quick drive from Rochester. They’ve got a selection of carrot dogs on their Read more…
April 23, 2022
For this week’s eats, I’m trying some confusion… metabolic confusion. Fluctuating from high and low carb days keeps your body thinking it’s okay to keep burning fat for energy… so they say. So here is what I made! Low carb, high protein chickpea omelets with marinated tempeh Potato curry with Read more…
February 9, 2021
Making good use of my massive anatomical heart mold, another Vegan Victuals Valentine Inspiration that is truly special due to its lack of availability. Vegan Jello! But don’t let its beauty fool you! This heart is likely the easiest recipe of this entire series. The striking layers of red, pink Read more…
February 19, 2020
A true indicator of a city’s vegan-friendliness is its breakfast options. In celebration of beautiful mornings in Los Angeles, here is the food that helped to shaped jam-packed days. In the interest of the backlog of posts I am experiencing, I’ll just say that LA might have the best vegan Read more…
August 6, 2019
This is the best thing I’ve eaten in quite some time. It’s sweet, creamy, zesty, fresh, light and vibrant. But it is also easy and versatile. Consider this a semi-base. Thanks to The Greek for this delicious version. I can’t wait to make it with the key limes I’m going Read more…
December 24, 2018
Needing more aquafaba for Christmas cookies and a Royal icing attempt means using more chickpeas! So it was more Indian cooking. Even though I am off from work, I still need a daily lunch. This time, the start of my Annual Pantry Turnover–when I attempt to use the pantry stragglers Read more…
June 17, 2018
VCTOTW vanilla layers, coconut whip and strawberries… with a little lemon zest and one blackberry: This is what Dad wants. An oozy, creamy layer cake is what he gets. Happy Father’s Day!
June 8, 2018
Along the perimeter of McCarren Park in Greenpoint, is a hot new veg-heavy eatery and “farm brewery,” Annicka. It sources veggies and brews locally… and they also claim they have a “no a**holes” policy! I met a friend to bask in the sun of their outdoor seating, ready for some delicious Read more…
March 3, 2018
Vegan eats are popping up all over the place! I get real excited about checking out new options on my home place of Long Island. Today, lunch at Wild Side Organic Bistro in Oakdale where they are serving up really delicious Indian fusion. “Indian” as in all my favorite flavors–heat Read more…
November 12, 2017
Firstly, a giggling me photoshopped the picture above… but it is not that far off an idea that Cook’s Illustrated, my favorite print magazine, would soon contain a vegan or “plant-based” feature. To this point, the latest issue had write-up on the coconut whip, the well-loved easy-peasy pantry tip, in Read more…
October 30, 2016
Luckily, my birthday celebrations expand many weeks–there’s me-time travel involved (the sloths), us-time travel (London), family, friends. Eventually, all sides have been represented, leaving me smiling and grateful. I love October; and I love how my birthday delivers me to the excitement of autumn and winter holidays. And I love October sunrises, Read more…
November 26, 2015
Happy Thanksgiving! I am grateful for a successful Thanksgiving meal created in our new kitchen. The renovated space improved work flow in a tremendous way. And the dishwasher–a game changer. Here are the food highlights: A flavor-packed stuffed seitan roast, mashed potatoes, apple pomegranate pumpkin rice, and creamed corn.Check out these amazing Read more…
August 25, 2015
Today was our only day at sea without Alaskan scenery, not counting the glorious expanse of lapping waves that we are riding on. It was a day to explore the ship, to relax, to eat. The cruise seems far less booked than the other cruises I have done in my Read more…
August 10, 2014
Where New Jersey meets Pennsylvania, the Delaware river also meets the Appalachian mountains. The result: the Delaware Water Gap, a recreational area that draws nature enthusiasts, hikers of the Appalachian Trail… and a couple of gals hoping for an inspired vegan food option. In the little town that boasts the Delaware Water Read more…
March 24, 2014
With several cans of coconut milk to use up, I packed this week’s lunch with rich, creamy coconut milk. Starting with coconut quinoa! A huge fan of coconut sticky rice, it was an opportunity to transform dare-I-say boring quinoa. I was going to to this right. Starting with a real Read more…
August 10, 2013
After brief appreciation (Griswald Grand Canyon style) of Kölner Dom, I moved on from Köln. With my days counting down quickly, I needed to do some cities flash pan speed. I boarded an early train north, foolishly thinking it’d be a quiet and secluded ride. Right smack in the middle Read more…
August 9, 2013
This simple breakfast gave me the strength I needed to see the rest of the sites in Bacharach and then head north on the Rhine river. Some wheat Wasa’s covered in strawberry jam. They even had this Wasa-dispenser. Its bottom slides open to reveal a waiting Wasa. I want one. Foraging Read more…
August 2, 2013
Nürnberg, a Bavarian city about an hour away from where I am staying, is a bit bustling. It at points felt like San Francisco, then Boston… and then like a Medieval village with an impressive Imperial castle and exquisitely ornate spired churches… and then there’s the city’s significance in the Read more…
February 4, 2013
Paneer is an Indian cheese. Palak Paneer is the spinach and cheese dish I’ve long noticed on Indian menus. I was so excited to see that the amazing blog Olives For Dinner veganized it. Pressing tofu is step one. I opted for the TofuXpress then a nice press with some paper Read more…
