August 15, 2024
Back inside the same exact 4-day trip I did last week! Famished, I ordered from FreshFin Poké straight away. The Sweet Avo bowl was really delicious–it was avocado, roasted tofu, sweet potato, edamame, kale, carrot, cilantro, red onion, crispy onion, sriracha aioli, and a sesame ginger dressing. A walk downtown Read more…
November 11, 2023
More eats made from the pumpkin purée! First, a batch of pumpkin coconut curry I winged. I got the formula down… aromatics, protein, veg, cream (coconut) and a balance of sweet, spicy, umami, acidity… So darn good… I’ll have to write down the ingredients I used next time. Next I Read more…
July 18, 2023
I needed some no hassle lunch so I would stop ordering in during this busy time. This recipe from Healthy Girl Kitchen is easy and peasy… beautifully colorful and heallthful. What else could I ask for besides thee best cashew sour cream recipe from Oh She Glows. Perfection! It’s customizable! Read more…
May 11, 2023
Some home eats I dream about all the work day long… these tacos fit the bill. Brown rice, black beans, smashed avocado, cherry tomatoes, radish, sauerkraut, hot sauce and vegan mayo topped with cilantro. This is just the stuff I had lying around. What’s also important is the tortilla are Read more…
April 1, 2023
March’s wrath is officially over. It is a tough month; but it’s the portal to summer. To follow some highlights that cannot be sorted elsewhere… The cookie that can get me through an 8-hour day. Yardsale‘s vegan pistachio chocolate chip… Ok, this is also work-related. Because March is one of Read more…
January 4, 2023
January is a great time to clear out the pantry and make room for fresh stuff. This first go at January’s pantry purge is all the chickpeas I had to open for making marshmallows, as well as the pumpkin pie filling I bought mistakenly. It made for a fantastic slow Read more…
October 29, 2022
Rogue Taco has a great vegan taco option that hits all the notes. The El Ladron. It’s marinated tofu, black beans, sweet potato, their signature slaw, pickled onions, jalapeño topped with cilantro, scallions, pico, and chili churro and served with lime wedges. Yes, that description has all one would need in Read more…
July 8, 2022
I really love hitting international grocery stores. Today is was Rochester’s Asia Food Market for summer roll ingredients… and a general exploration. Because Asian cuisines have been my go-to vegan friendly choice for over two decades. My goodies. Always like to stock up on agar agar powder for marshmallow making. Read more…
December 2, 2020
I have been experiencing very specific cravings for loaded potato bar food: tater tots and potato skins. And because I like to make myself happy, I devoted my day to satiating this hankering. Starting with making my own seitan… As I have begun pantry turnover, I had to improvise some Read more…
November 25, 2020
Welcome back to my Scenes From a Quarantine series! Because 2020 said so. Convinced of this being a short-term predicament, let us continue to embrace the bizarre of this before it is buried in our collective memories. O.G. vegan: Bean curd with broccoli in garlic sauce with vegetable fried rice. Read more…
June 26, 2020
I found fibonacci perfection in this daisy along my walk. The rose season moves into daisy and lily days. One of the reasons I love summer in New York City. Tajin covered perfectly ripe mango for $3 on the street. Black Lives Matter outside Staten Island’s Borough Hall. But I’m Read more…
June 25, 2020
Soon I’ll be on my way, within an early summer get-away. So the produce needs to be used! I decided on whipping up an old fashioned tofu scramble… for its versatility, its ease and its deliciousness. And so you can try it out when you have your own variety of Read more…
May 6, 2020
Here are the latest highlights from the Quarantine cafe! First in the bakery, my failed sourdough starter. It was bubbling nice and fine, but I accidentally killed it. I’m starting another tomorrow, because… persistence. Next a stop at the bar before I’m seated at the best seat in the house. Read more…
January 18, 2020
This day was made for lunch making… ooooh yeah. As some snowflakes fall, it was time for heart warming spices to last all week. This, the kind of lunch that helps pass the time at work, is partly what winter is about. An adaptation of an Oh She Glows recipe, Read more…
January 6, 2020
My parents got me an air fryer for my birthday. So sure! I put a vegan air fryer cookbook on my Christmas list. The result, my fantastic lunch this week. Flavor-packed and so satisfying, it would help the first full week of school in 2020 pass quickly to another weekend. Read more…
August 26, 2019
Phipps Ocean Park is the perfect beach. I have never seen the Atlantic Ocean like this. Bright and clear turquoise waters, shells, soft sands, pretty fishies, empty, free before 1 pm, and close by. And I was pleased to have a bit more success with the snorkeling equipment in the Read more…
December 24, 2018
Needing more aquafaba for Christmas cookies and a Royal icing attempt means using more chickpeas! So it was more Indian cooking. Even though I am off from work, I still need a daily lunch. This time, the start of my Annual Pantry Turnover–when I attempt to use the pantry stragglers Read more…
November 18, 2018
There are always new vegan options to try in Philly. I’ve been peeping The Kettle Black‘s vegan croissant for a good while, so that was our pre-breakfast… in the car. The real deal Even better than the vegan croissant I had in Paris. Flaky and sublime pastry But breakfast would Read more…
August 22, 2018
It happens every year. Back to school whirlwind and boom!… Christmas music, freezing cold, hibernation. But I’m holding on, despite the growing pile of things to bring to my classroom. Inspired by this, this recipe is so so Summer. It’s also the first dinner I served to another in my Read more…
April 5, 2018
That’s a flyer from the zine I made in the 90’s. Yes, I always liked to hear myself write. And that’s 90’s me… but this isn’t a post about how the 90’s were the last hurrah of authenticity and coolness, though that is truth. It’s about burgers. One from a Read more…
March 3, 2018
Vegan eats are popping up all over the place! I get real excited about checking out new options on my home place of Long Island. Today, lunch at Wild Side Organic Bistro in Oakdale where they are serving up really delicious Indian fusion. “Indian” as in all my favorite flavors–heat Read more…
February 17, 2018
New Mexico has preserved remnants of countless ancient peoples. From the prehistoric Clovis Man to the Anasazi, ancestral Puebloans, the number of historical sites in the area is mind-blowing. One of the Anasazi, the Chaco Culture, inhabited Chaco Canyon in current day New Mexico during the 9th and 13th century. Read more…
January 21, 2018
Though it doesn’t seem like soup weather this weekend, I made A Virtual Vegan‘s Creamy Cauliflower Horseradish Soup for the week. I made one small tweak–cooking the onion and garlic up with the thyme in the pan till nice and flavorful instead of stewing all ingredients right off the bat. Read more…
January 14, 2018
Ok, so I tried another ancient buzz-worthy grain: Teff. Teff means “lost” in Amharic… because it’s so damn tiny. Each grain is like a third the size of a single quinoa seed. First originating in Ethiopia and Eritrea between 4,000 B.C.E. and 1,000 B.C.E. , it’s one of those cool ancient Read more…
November 26, 2017
It was kind of hard for me not to hum the intro to House of Cards during my visit. It is kind of the best part of the show. The Capital building peeks out. The White House. Whoopie. Washington’s phallic monument The National Mall, Lincoln’s Memorial in the far distance. My Read more…
September 3, 2017
So what if it was cold and overcast? The last weekend before the new school year is time to hit the cabana and hold on tight. That means eats, too. Cous cous salad with kale, basil and tomatoes from the garden. The last of the tiramisu. My last batch of Read more…