January Pantry Turnover
Chickpeas, Pumpkin Pie Filling

January is a great time to clear out the pantry and make room for fresh stuff.  This first go at January’s pantry purge is all the chickpeas I had to open for making marshmallows, as well as the pumpkin pie filling I bought mistakenly.  It made for a fantastic slow cooker curry.  I didn’t note the recipe as I kind of improvised… sautéed onion, garlic and ginger, spices and coconut milk added to the chickpeas in the cooker.  With some quinoa and cilantro, a perfect meal.