April 4, 2020
Nostalgic eats are a huge motivator for my baking conquests. Having been vegan for so very long, I am retroactively fulfilling all of the collected cravings from all those vegan years. Because back in the day I didn’t have the skills, the ingredients, the guides… I want to acknowledge the Read more…
I promise I won’t go on and on about how I used to love these when I was a kid, and blah blah blah. Just understand that I do not embark upon such involved recipes for any other reason. But these nostalgic treats are one I’ve wanted to try for Read more…
March 31, 2020
I was happy to stumble upon a new vegan chocolate chip cookie recipe when I realized I had no more sweet bites to eat, in between all my other eating. You see, they’ve got tahini in ’em! And I just happen to have a little less than 1/3 cup of Read more…
March 27, 2020
It was love at first bite. On a whim, I picked up a Nelly’s Organics bar at the Brooklyn Wegmans late last year. The caramel nougat blew my mind… and then it was gone. I couldn’t find them anywhere! The best vegan chocolate bar I had ever had, no where Read more…
March 23, 2020
A long time ago when the Earth was green, I tried to veganize one of my most favorite childhood snacks… The Scooter Pie. Oh but I was so much older then, I’m younger than that now, to quote my favorite Dylan song. And I really got a handle on making Read more…
What a strange time we are within. More true now than ever… I’ve relocated my quarantine because The Greek‘s the quarantine host with the most. Like this view… And these provisions… The clank after a solid day of exploring Rockaway’s abandoned places… thee most perfect activity given these times of Read more…
March 21, 2020
So when I make marshmallow, I go hard. Because a batch makes a ton–and it better given how labor intensive it is–I had three simultaneous sweet treats going on at once. Marshmallow for my scooter pies (forthcoming as I’ve yet to coat them in chocolate), marshmallow for my s’mores cupcake, Read more…
With some cookie butter in the pantry and a big batch of homemade marshmallow to use, it had to be s’mores again. Okay—blanket statement: marshmallow treats are my absolute favorite–in general, in childhood, now, later. But this cookie butter from Biscoff, my favorite garnish for s’more cupcakes, is also dream. Read more…
March 15, 2020
I can’t stand when things are in my pantry too long. That space is valuable! So while I look forward to another wacky jam-packed week, I make food for it–nutrient-dense food to provide longer term sustenance and more healthful ingredients. Because now’s the time to try to be/stay healthy. So Read more…
March 1, 2020
I am happy to report on some new vegan options on Long Island. Starting with Sweet Soul Bakery in St. James, an all-vegan bakery utilizing real and natural ingredient goodness. The result: deliciousness. I tried the vanilla cupcake with chocolate frosting after basking in all the v-vombs. The cake was Read more…
February 19, 2020
A true indicator of a city’s vegan-friendliness is its breakfast options. In celebration of beautiful mornings in Los Angeles, here is the food that helped to shaped jam-packed days. In the interest of the backlog of posts I am experiencing, I’ll just say that LA might have the best vegan Read more…
February 14, 2020
Happy Love Day! And with it, one of my favorite forms of affection: cupcakes. Little ones for my students and a few big ones for my work loves. Here are the day’s red ❤️ highlights. Cupcakes just out of the oven are magical. Like a starry night This buttercream was Read more…
February 8, 2020
With new vegan eats at the chain Black Tap Craft Burgers & Beer, I had to get myself there a.s.a.p. You see, they make these Instagramable “CakeShakes,” decadent shake concoctions topped with big slices of cake … and after repeated requests, they made a vegan version! And with a few Read more…
February 1, 2020
February brings a couple of special birthday baking endeavors… and I aim to please. Though a molten lava cake wouldn’t be my first choice of a cake, I am excited by a cake I have never attempted before. And it was the birthday girl’s request. But first, a low stakes Read more…
January 24, 2020
Though I was more a Yankee Doodle dandy, Drake’s being my choice in snack cakes as a child, Little Debbie holds a special place in my heart for her hexagonal twin cakes. The waxy white chocolate giving way to creme-filled yellow layers—pure nostalgia. And now, a vegan version here, from Read more…
January 19, 2020
File under “vegan” popping up all over the place: Simply Sweet organic, raw, vegan desserts on Avenue U in Brooklyn’s Sheepshead Bay. And yes, it says all that on the sign. Close-ish to my first place in Brooklyn back in 2002, I was excited to see an all-vegan option dedicated Read more…
January 16, 2020
File this under “First World Problems.” You buy a tube of almond paste, use what you need and then there it sits, the last half inch of almond paste getting hard in your fridge. Too little to use for another recipe, too much to discard. During my annual January Pantry Read more…
January 12, 2020
A special delivery from West Palm Beach–Eddie’s Dark Chocolate‘s delicious Vegan Caramel Turtles. Made from scratch with clean and straight forward ingredients, I had forgotten how much caramel from dates rocked my world. After devouring these treats, I had to try making my own again. Having just hit the Indian Read more…
January 1, 2020
Ah, goodbye 2010’s. It is time for a new decade. Given my accomplishments the last ten years, my mind boggles with possibility for the next 10. The key to growing old, I’ve learned, is to make Time your friend–to honor it, to respect its force, its sometimes cruelty. Accept its Read more…
December 30, 2019
Visiting the Rockaways off-season you get a better sense of its lure. The folks who live in this area have created a very special community, a community that one might believe they’d need to move far from New York City to obtain. It was my privilege to spend the afternoon Read more…
December 27, 2019
A reoccurring topic of conversation at family get-togethers is the state of film today. How the young have swiftly diminishing means of experiencing depth and quality, the depth and quality that marked our upbringing, the endless pool of movie references we speak like a language. I bring this up because Read more…
December 23, 2019
Though vegan food is popping up everywhere, I am most excited about high quality (emphasis added) vegan food popping up. Please don’t cite recent additions of fast food restaurants offering vegan options as progress. A.T.M. Vegan Deli, a counter at the event space Kinfolk 90 in Williamsburg, is all-vegan and Read more…
December 19, 2019
You must have not heard me the first time, World. Sweetness!! Bring it on. Especially to the children. Here my annual cupcake decorating in my classroom holiday party. I love to see their blinged out creations on my cupcakes. Chocolate only, in the vein of “you get what you get Read more…
December 15, 2019
As a blogger, I am excited about uncovering vegan options in sneaky places. “Sneaky” as in places where you would least expect it. So vegan options in the East Village? Yeah, yeah. But vegan options in Staten Island? How amazing! To follow is yet another report on vegan treasures on Read more…
December 8, 2019
A few weeks back a made a batch of cookies, improvising as I was missing an ingredient. I wasn’t very proud of the cookies, but brought them into work anyway to share with my colleagues. My work peeps went nutso for them. Like on and on and on. I tried Read more…
December 1, 2019
I’m happy to see vegan options far and wide, especially when they are made from scratch with loving care in small batches. Sugar Hill Creamery is a family-owned ice cream shop whose unique flavors are a breath of fresh air. I got a scoop of the Gone Till November, inspired Read more…
