July 14, 2024
I am always excite to fly to Florida–for palm trees and proximity to the beach. But here in Tallahassee, the beach would not be an option. But there was plenty to fill my time during my stay. Colorful murals all about. I love when the hotel is actually close to Read more…
March 26, 2022
What can I say about Veg On Board‘s magnificent charcuterie boards that images don’t make abundantly clear? This time, a brunch-themed board. Let’s look at the artistry that is Veg On Board. What do you see? In no particular order: Mini corn muffins, overnight oats, mini pancake kabobs, mini avocado Read more…
December 14, 2020
I can’t wait until Peach & Pine has their own brick & mortar eatery. Then I might not have to worry that all’d be gone by the time I arrive. Thankfully this past Sunday, at one of their last pop-ups of the year at Better Man Distillery in Patchogue, I Read more…
December 30, 2019
Visiting the Rockaways off-season you get a better sense of its lure. The folks who live in this area have created a very special community, a community that one might believe they’d need to move far from New York City to obtain. It was my privilege to spend the afternoon Read more…
May 27, 2019
Fermento is an Italian cafe in Bed-Stuy. And it is this vegan gal’s dream. And so, this Memorial Day, two Italian ladies stopped in for colazione and left floored by the quality and breadth of their options. I got the Turmeric Tofu Scramble on a multigrain croissant (“cornetto”) with spinach Read more…
January 27, 2019
I get very to-do-y in January. In fact, you best watch out if you get in the way of me crossing things off my list. This is me. A productive winter sets the tone for fruitful year. Because you reap what you sow. That’s a saying for a reason. I Read more…
January 1, 2019
New Years traditions are intriguing. There is a sweet whimsy to the symbolic gestures intended to tuck away the old and ring in the new. There is an innocence to their hope. This is day 1—potent and pure in a way that time will soon taint and obscure. So bask Read more…
November 5, 2018
Before I go on about how this fried “chicken” sandwich tasted, here are some hues from a Sunday in which the Autumn sun blazed glorious beams. Let’s follow them out and about. First, they crept into my basement apartment as I prepared my lunch for the week, making this radish Read more…
October 6, 2018
Autumn is my favorite time of the year! Though we are not very far in, today was a celebration of all the best parts of its edible goodness. Starting at Stone Bridge Farms in Acushnet, Massachusetts.  Visiting a cranberry bog is a kind of new addition to my bucket list, but with autumn here Read more…
August 6, 2018
The vegan omelet at Invitation V Our final stop, Dugout VĂ©gane Pastry The only vegan macaron I got to eat in French Canada Passionfruit tart with brĂ»lĂ©ed meringue Borders A late lunch in Troy at The Shop. Vegan spare ribs: whiskey barbecue glazed housemade seitan, garlic sauteed chard, yuca fries Read more…
August 5, 2018
A really good vegan brunch is likely up there on my best things list, in general. It’s just food, I know, but is it? Eating is the most sensual of acts one can perform, one where all senses are engaged… one that nourishes the physical body while feeding the “soul.” Read more…
March 24, 2018
Remember when I went to get the seitan jackfruit pulled pork tacos at Radio Radio in Huntington Village? Well there are more vegan options right next store!  Vauxhall is a cool bar and eatery right next store with a vegan-friendly brunch and dinner menu. We stopped by to sample. I got the Read more…
March 15, 2018
With winter on its way out and my second New Years Polar Bear Plunge thwarted by severely cold weather (first here), it was our duty to get in the beloved ocean. And it would be easy to get into Brighton Beach in Brooklyn as my friend lives right on top of Read more…
January 28, 2018
Yet another Matthew Kenney eatery has opened its doors: XYST. As with all Matthew Kenney eateries, the plates were pretty and the Chelsea space was a beautiful refuge. Here is the brunch pictorial on my recent visit. Falafel Waffle: smoked tofu scramble with cashew hollandaise Cast Iron Socca: Market greens, Read more…
November 5, 2017
A new Matthew Kenney restaurant is kind of a big deal. His food is nearly perfectly composed, flavorful and looks beautiful. He is creating an empire of all-vegan… whilest not watering down his brand. Each eatery has a distinct style of cuisine. Todayâs: Brunch at his pizza-ish spot in the Read more…
March 14, 2016
Brunch is a âthing.â Itâs different than other meals. Maybe because itâs like two of them. Stakes are higher. Like a bad brunch is doubly bad, a great brunch can make the day. Brunch at Daya, an all-vegan restaurant in the pretty Winter Park downtown, was perfect. Their half-plate option Read more…
January 18, 2016
I am delighted to kick-off the first V.V. report that highlights the vegan wonders of my neighboring states: the Tristate area. As you may or may not know, New Jersey has a lot to offer a vegan. To start, take these two wonderful eateries… Vital Dining, a vibrant new take on Jamaican in pleasant downtown Read more…
August 16, 2015
Whiskey Maple Syrup goes back in the bottle for serving. (recipe credit) Macerated blueberry, blackberry & raspberry with Brandy & Grand Marnier Coconut whip Charred Eggplant Bacon (marinade recipe credit) Orange Brandy Marmalade with ginger bits Sweet Potato Beer Biscuits Coconut rum-soaked French Toast Some appetizers: Pride Enjoy Rainbow cookies, Mission Read more…
August 10, 2015
The time-worn signage of cities less invaded by Big Box is like a living antique. Its hearkening charm is one of the many things I enjoy about getting out of the metropolitan area. The color combinations, fonts, materials hold character. They hold on to something that’s gone. A glorious congregation of circling Read more…
November 29, 2014
Philadelphia is very vegan-friendly. They have eateries that far surpass played out, crowded, lesser-quality Manhattan options. Vegan Commissary is one such eatery. Brunch at Vegan Commissary was perfect. As the name suggests, it’s all-vegan. But there is no need for restriction; Vegan Commissary hits every mark, appeasing my high standards with Read more…
November 18, 2014
Treating my home, and its surrounding cities, like I would an unknown cityâsubject to the same fine tooth comb in search of vegan optionsâmy list of vegan leads in the neighbor state New Jersey was growing. And preferring a random and mysterious lone vegan option to a well-worn, all-vegan establishment Read more…
August 11, 2014
The reach of vegan keeps extending… and I am thankful for these opportunities of discovery and… sustenance. My latest discovery, Goldie’s in Asbury Park, is an all-vegan and all-respectful-of-food eatery on the renovated Cookman Avenue in downtown in the Jersey Shore destination of Asbury Park. Let’s look at the highlights Read more…
July 13, 2014
Karyn delivered–in save-the-best-for-last fashion. And after peeping her menus from her multiple vegan restaurants for many years, I was finally sitting in Karyn’s on Green, ready for Saturday brunch. I had the Breakfast Sliders: two delicious Belgian waffles for a bun, their yummy butternut squash âbacon,â a savory tofu âegg,â and almond Read more…
July 6, 2014
Home very briefly, it was time already to head back into these United States… by way of Chicago. But first, a scenic overlook in which we gaze upon the isle of Manhattan, New York City’s shining man-child and it’s pleasingly sharp rectangular Central Park. We’d arrive in Chicago hungry, ready Read more…
February 25, 2014
Every now and again you need to use what you already have–make some movement in the refrigerator. My crisper drawer runneth over. It is not permanent storage. So for my week’s lunch, I’d use it all. It would be brunch for lunch. What better an idea to use leftover veggies and fruits. I Read more…
February 22, 2014
In one of those wonderful random gifts to the vegan world, Rutherford, New Jersey’s Rutherford Pancake House serves vegan breakfast options. They had me at “Vegan Challah” French Toast. I devoured the plate of moist halves of scrumptious French toast thinking, “Is this really vegan?” I get vegan paranoia sometimes… When I’m Read more…