March 17, 2024
It’s that time of year again! St. Patrick’s Day! To follow is a couple of seasonal green offerings Flapjack fever Now with strawberry A gorgeous smoothie bowl with my greens powder Another greens bowl The season specialty at Tree Town Cafe! This is the Lucky Charmaccino Frappe–A vanilla and green Read more…
April 1, 2023
March’s wrath is officially over. It is a tough month; but it’s the portal to summer. To follow some highlights that cannot be sorted elsewhere… The cookie that can get me through an 8-hour day. Yardsale‘s vegan pistachio chocolate chip… Ok, this is also work-related. Because March is one of Read more…
March 17, 2023
March is has been jam-packed… and so it is flying fast–much to my satisfaction. But I am baking through the month’s milestones. This time: St. Patrick’s Day. Irish Soda Bread is a simple favorite of mine. This loaf, adapted from Nora Cook’s recipe, would be the vibrant hue of the Read more…
March 17, 2021
There are certain vegan option discoveries that get escorted to the front of the line. The line being my really long list of spots to try in all the five boroughs. Such was the case on March 16, as I searched vegan Reuben options to eat in honor of St. Read more…
March 17, 2020
After a very draining and emotional day in my classroom, my home away from home, I hit the kitchen. I wanted to make Bangers and Mash with the Field Roast I picked up to have ample protein sources on hand for quarantine. So I hurried over to the corner produce Read more…
March 16, 2020
Growing up, St. Patrick’s Day was another reason to celebrate with a bakery cake. My mother dressed me and my siblings up celebrate our Irish heritage with dorkish results. Here is me and my brother dressed to the nines one such St. Patrick’s Day. Today I still like to honor Read more…
March 17, 2019
Usually I wear my “Italians Do It Better” shirt on March 17. But I am Irish, too, so it’s a joke. Actually, my Irish blood is far more festive than my other components. My great grandfather (or possibly great-great? I’ll have to ask my cousin who dug deep on our Read more…
March 3, 2019
My mother has a March birthday and she’s a very proud Irish! (Which, yes, makes me Irish too, though I can’t handle a drink and my intense Sicilian blood from my Dad’s side barks the orders usually.) A fan of my hot glue gun wreaths, she requested a St. Patrick’s Read more…
March 16, 2014
Breakfast is my favorite meal. It probably has to do with years of eating cereal for breakfast… and dinner. So I’m going to make it for lunch for this upcoming week. But in honor of my Irish heritage, I’ll add coloring to my French toast batter. Add flax to everything. Read more…
March 14, 2011
Curdling almond milk. Cooling vanilla cupcakes. Cara cara, exposed. The princess, her sneer–real and plush–and the momma. Patty Day cupcakes Aerial on the cat table.
March 17, 2009
Happy St. Patrick’s Day! Participating in the St. Patrick Day festivities, I made a loaf of Irish soda bread. And what a cinch it was to make! I used Joy’s recipe here, opting to get a little excited with the green food coloring. The bread was chewy and soft on Read more…