August 15, 2022
Ah, returning to my Brooklyn apartment… Some fruit from my favorite Turkish corner store. I had to buy this watermelon when I saw it had the mark of the devil. The cashier and I shared a chuckle about it and he told me to be safe while in its clutches. Read more…
July 21, 2022
Though my summer has been quite the whirlwind since it began, I have been laying low this past week. I have been laying low preparing for some oncoming whirlwinds to be clear! Below a collection of eats, mostly made by me celebrating the gorgeous fruits and vegetables of the Earth. Read more…
April 29, 2021
I’m really excited to go camping this weekend and have the season’s first starshoot. But I’d need some nutritionally dense eats to sustain me through a packed itinerary. I played around with this recipe, so these are chocolate banana tahini flax gluten-free muffins! Say that five times fast. They’re packed Read more…
January 22, 2021
The sweetest of the winter squashes is the butternut squash. With two of them staring at me from the veggie bowl, I was determined not to make another curry with them. I thought if pumpkin purée can make one of my favorite cakes, can’t I also use butternut squash for Read more…
October 6, 2020
Fall is for roasted roots and vegetables the hue of the Earth in all its vibrance. And, thankfully, the busiest time of the year calls for the easiest dinner preparation–coat in olive oil, salt and pepper and set in the oven. Repeat. If only I can lesson plan this way. Read more…
March 14, 2020
With this year’s Pi π Day not falling on a school day, this middle school math teacher was not motivated to make a pie, my least favorite sweet treat to eat. It also took an alarm and early morning door bust to manage to grab one of the last things Read more…
March 7, 2020
What a time it is for vegan food when October is a quick-service counter spot! I saw their Gnocchi & Smashed tomato dish on Instagram and had been dreaming of it since. With a cause to take the trip into Manhattan, I knew I’d need to make October in Little Read more…
January 25, 2020
This is Pizzeria Uno‘s new philosophy… and that means I have a reason to stop by. That and they sent me a coupon. And it’s just down the block. And my friend wanted to join me. Ok, ok! It’s the vegan options! I’d go to hell if they have vegan Read more…
April 29, 2019
Back to my regular day-to-day means the best vegan options around are the ones I am making myself. But sometimes, ok–too many times, I enjoy the convenience of delivery. Mr. Bun is my latest food craze. Its Bun is most definitely worth the delivery fee. This time, their vegetable bun, Read more…
March 29, 2019
With a hectic weekend, a hectic upcoming week and a hectic next weekend… and the weekend after that and into Spring Break, I have to forcefully find moments to catch my breath. Even on my usual low key Friday I have to manufacture that Sunday urgency of taking care of Read more…
November 22, 2018
Firstly, it’s Thanksgiving. Don’t let the growing pile of dishes in the sink dissuade you from using what you got to use to get it right. In fact, this may be my personal philosophy in life, as I’m a little bit of a figurative mess maker (literally, I am quite Read more…
August 17, 2017
Spoilet alert: By the end of this blog post, by the end of my day, I end up… in a cabin in the woods in the mountains within rumbling thunder, the lucky pile of wood between two very vocal mocking birds going on and on about something, perhaps the storm Read more…
November 27, 2009
I am thankful to survive, and thrive, through the love and support of friends. Thanksgiving plans changed drastically at the last minute due to reasons a trained psychologist will need to help me understand. Luckily, I was able to find a place to feast. Here are the highlights: CP‘s almond Read more…
November 22, 2009
I am thankful for friends who value food. Holidays, like Johnny Dangerously, are just another excuse to gather the gang and to eat… and eat well. The hiatus-ed FoodSparrow and her dapper gent hosted a wonderful vegan Thanksgiving potluck over the weekend in their gorgeous Park Slope apartment and we Read more…
October 18, 2009
Yes, Medieval Times has vegan options. It was mostly irony that compelled me to partake in their Birthday Fellowship deal, which entitled me to free admission. And luckily I knew an enthusiastic group willing to partake in the tournament and dinner show in the castle in Lyndhurst, New Jersey along Read more…
October 4, 2009
Food shopping and cooking for one is a nuanced art. But I am learning. As a kid I always accompanied my mom to the supermarket for weekly food shopping. With the dry erase etchings transferred to an old piece of junk mail, we set out with our game plan. The Read more…
