January 28, 2021
Time is marked so awkwardly now; it’s disorientating. Without its usual structures, a day is still frame. A painting made in a day. Packed in words. Empire. Holy cannoli Keep it safe. Roadside attractions. Bus view of Bayley Seton. Those clouds though. Outfit of the day. Pantone 292. Homemade Chana Read more…
January 3, 2021
There’s only one thing to do after a trip. Well, besides now quarantining. And that is to plan another. But before that, some outtakes from Florida, which already seems months ago. In the sky Welcoming treat from my generous host–some cupcakes from Blondie’s Vegan Bakery in Boynton Beach. For some Read more…
August 10, 2020
Dragon Fruit, or Pitaya, is usually a bit expensive. But my neighborhood produce shop Garden Hills, my go-to for quick, safe grocery shopping during this pandemic–and often my only human contact during the day, had a bunch for two-for $1! So I bought some. Mostly because alien egg-looking fruit is Read more…
July 19, 2020
July Birthday time! First on the menu, some summertime parfaits. This only made 3 because I was also making a cake, so feel free to double or triple. The Basil and Lime-infused Coconut Whip 1 can full fat coconut milk, chilled overnight 1/2 Tablespoon maple syrup (adjust for non-my sister Read more…
July 14, 2020
In the words of the adorable Nathan W. Pyle‘s adorable aliens, I am craving star damage! With the hot, hot star heat, I also crave full immersion in water. The ocean, more specifically. Though I tried to get to the Rockaways via NYC Ferry, biking to Sunset Park’s pier, the Read more…
July 5, 2020
I am very happy to see that Toast Coffeehouse has extended their vegan offerings, now having a separate vegan menu with breakfast and lunch selections. They’ve got some Just Egg dishes, a sweet a delicious coconut and mango French toast, as well as non-dairy lattes and a vegan Bloody Mary. Read more…
June 26, 2020
I found fibonacci perfection in this daisy along my walk. The rose season moves into daisy and lily days. One of the reasons I love summer in New York City. Tajin covered perfectly ripe mango for $3 on the street. Black Lives Matter outside Staten Island’s Borough Hall. But I’m Read more…
March 7, 2020
After a long cold afternoon of running errands in Manhattan, I was excited to reward my productivity with a unique traditional Chinese dessert, Bing Fen. A testament to the authenticity of Jell & Chill in the East Village, my order at the counter included an informative lesson on the treat, Read more…
November 13, 2019
A brief jaunt in East Patchogue, Long Island would have food, fun and photographs. To follow, some highlights of the area… if you happen to like vegan food, nature and cemeteries like me. Door dashed my breakfast because who the heck wants to get dressed and jump in the car Read more…
August 14, 2019
I slept soundly in my car on night one. And even though I forgot to bring my pillow from home, I woke up with no aches or cricks anywhere. I quickly packed up my site to head south… I will be heading souther and souther everyday starting this new day. Read more…
August 5, 2019
Summer eats are a celebration of color and freshness. After a long weekend of repeated trips to the shores of the Rockaways, here is what I ate. Above, avocado toast on a thick slice of housemade bread from La Fruteria at the bustling 97th Street concessions on Rockaway Beach. And Read more…
July 24, 2019
Brooklyn’s Gowanus Canal is heavily polluted. The vivid colors of its contaminants caught my eye this day. It was like a Jackson Pollack canvas moving down the water’s surface. Is it horrible that I love how this looks? Yes, yes it is. Brooklyn-beautiful. Not beautiful-beautiful. My bridge in a delightful Read more…
May 30, 2019
What’s going on? Vegan stuff is popping up all over the place! The word, once plagued by stigma and ostracism, is being embraced by Big Food, fast food, the Food Network, and foodie culture. Most of this has to do with the Almighty Dollar, yes— but this vegan is quite Read more…
August 27, 2018
While the all day’s are still all mine, some biking and eating ’round my neighborhood. Above: the 69th street pier with my chariot. Below: Silly bike selfies with MP The only all-vegan spot in Bay Ridge, Shangri-La. Shangri-La is has plenty of mock meats that new vegetarians are all about. Read more…
July 28, 2018
As a recent again-Brooklyn resident and a teacher obligated for 3 weeks of professional development in algebra and then another 3 days for training to be a special education class cohort, my summer has been here–in New York City. I don’t know that that has happened since I started as Read more…
February 22, 2018
There’s something about the last day of a trip that lights a fire under your butt. So with the sunrise, I sought to make the most of my last day in Albuquerque. And that means I start with a good breakfast. Ok, a really good breakfast! I headed to hotspot Read more…
January 27, 2018
And just like that, 2018 is 1/12 done. Here’s to the color in the gray. 1) Fire in the sky. 2.) A complicated vegetable sushi roll with greens and pickled things 3.) Summer-inspired vegan macarons from Confectionery! in the East Village: orange creamsicle, mango-lime, strawberry milk, toasted coconut, and jasmin 3.) Read more…
December 3, 2017
I am having a hard time keeping up with new vegan offerings. And since “plant-based” was named the number one food trend for 2018, I’ll be very busy. Here is a quick run-down on some new-to-me vegan options on la isla largo. Real Food, Real People in Huntington Village. It’s fresh Read more…
August 23, 2017
I woke up in Cincinnati, Ohio and went to bed in Pittsburgh, Pennsylvania. This means that, likely, I will spend tomorrow evening in my own bed. New York. Though I am squeezing in brief stops as I pass through, this excursion is winding down. But I still need sustenance and Read more…
July 7, 2016
Jacksonville, Florida has vegan credibility. This I state enthusiastically in my head while the locals in Southern Roots Filling Station discuss New York City vegan eats. I could chime in, I suppose, and tell them that New York City isn’t all that spectacular. Well, I mean that the places they are Read more…
October 24, 2015
It annoys me how NYC food culture vultures and foodie scenesters so often snub vegan food… especially when they really have no experience with it. Well, wait. That’s not necessarily true. They have no experience with it as cuisine genre. Those who think that “vegan” is a curse word, well Read more…
August 25, 2015
Today was our only day at sea without Alaskan scenery, not counting the glorious expanse of lapping waves that we are riding on. It was a day to explore the ship, to relax, to eat. The cruise seems far less booked than the other cruises I have done in my Read more…
August 22, 2015
On the way to Alaska, finally! We spent most of the day traveling. Here are some of the pictures I took from the air… because there was no food around. Constellations on land. The land is organized in neat patchwork, dotted with the clouds shadows. I was excited to catch Read more…
June 28, 2015
After almost 10 years of blogging, what more can I say about my love for the Earth’s candy? I have deconstructed the pleasure of eating fruit every which way. But it’s not enough. Now, finally–after many hours of rebooting and overhauling this here blog, fixing a months-long neglected slow load that, Read more…
June 7, 2015
When it comes to serving vegan cupcakes to non-vegans, you have to capitalize on the opportunity–make a point about the delicious potential and non-weirdness of the v-word. To increase the appeal, go with well loved flavors–or even better, nostalgic flavors. And you may need to embrace both ends of the Read more…
April 26, 2015
Imagine being the first to discover an orange accidentally piercing a thick, dull rind inventing a word to describe the burst a word to name the stickiness on your palms the stray rind in your teeth that tickles your tongue. Imagine the peachfuzz of a berry as a full-grown beard the blackberry’s Read more…