May 6, 2020
Here are the latest highlights from the Quarantine cafe! First in the bakery, my failed sourdough starter. It was bubbling nice and fine, but I accidentally killed it. I’m starting another tomorrow, because… persistence. Next a stop at the bar before I’m seated at the best seat in the house. Read more…
April 29, 2020
In my quest to use the underutilized flours in my pantry, this is Part 2 in Where Have All the Flours Gone? Today’s trial: Millet Flour, a gluten-free grain that is light and buttery… which may already improve upon the look of cookie as compared to Part 1 (Banana Flour). Read more…
April 24, 2020
I don’t know why I bought Banana Flour one day so long ago… but there it sits in my pantry neglected. So I am going to try it, and other flours, out in chocolate chips cookies, a sure fire way for me to easily turn it over if the results Read more…
March 31, 2020
I was happy to stumble upon a new vegan chocolate chip cookie recipe when I realized I had no more sweet bites to eat, in between all my other eating. You see, they’ve got tahini in ’em! And I just happen to have a little less than 1/3 cup of Read more…
March 9, 2020
I can’t stop making chocolate chip cookies. I think because every time I make them, they’re different. My theory is that I am harnessing the rich and varied content of my heart and soul, subtly imparting their variables upon the recipe. So here are a couple of renditions. I know Read more…
February 19, 2020
A true indicator of a city’s vegan-friendliness is its breakfast options. In celebration of beautiful mornings in Los Angeles, here is the food that helped to shaped jam-packed days. In the interest of the backlog of posts I am experiencing, I’ll just say that LA might have the best vegan Read more…
February 18, 2020
I’ve only ever gone to Little Pine with these bozos. And we never seem to thoroughly enjoy it! It’s loud and dark and the menu has some big holes in it. So here is a final pictorial of Little Pine. Because there are far too many vegan bites I have Read more…
January 16, 2020
File this under “First World Problems.” You buy a tube of almond paste, use what you need and then there it sits, the last half inch of almond paste getting hard in your fridge. Too little to use for another recipe, too much to discard. During my annual January Pantry Read more…
December 27, 2019
My home in Brooklyn feels like it’s in another state. With my best gal back in Brooklyn for the holidays, I visited its other parts, stamping my Brooklyn passport with its best… views of Manhattan. Grey day on the East River River cruising for $2.25. Waterfront walking Ferry ridin’ fools Read more…
December 23, 2019
Though vegan food is popping up everywhere, I am most excited about high quality (emphasis added) vegan food popping up. Please don’t cite recent additions of fast food restaurants offering vegan options as progress. A.T.M. Vegan Deli, a counter at the event space Kinfolk 90 in Williamsburg, is all-vegan and Read more…
December 14, 2019
Baking cookie creations during the holidays beats a trip to the store for so many reasons, especially if baking is your most comfortable and expected form of a affection. This rainy Saturday I create two special treats related to the almighty cookie. 1) The New York City bakery favorite, the Read more…
December 8, 2019
A few weeks back a made a batch of cookies, improvising as I was missing an ingredient. I wasn’t very proud of the cookies, but brought them into work anyway to share with my colleagues. My work peeps went nutso for them. Like on and on and on. I tried Read more…
November 13, 2019
A brief jaunt in East Patchogue, Long Island would have food, fun and photographs. To follow, some highlights of the area… if you happen to like vegan food, nature and cemeteries like me. Door dashed my breakfast because who the heck wants to get dressed and jump in the car Read more…
August 18, 2019
Animals, Arts & Crafts, Beautiful Places Far Away, Eating Out, Nature, Southern Comfort Food, Wanderlust
Blog back-up makes me uneasy. Each day is a million adventures, so just two days ago is a million miles away. But Day 6, yes. Speaking to what I took pictures of is a helpful system, but it doesn’t indicate a lot of the important feelings I am having on Read more…
August 12, 2019
Phew! I cleared out all my blog drafts. Just one of many ‘to do’s in advance of my trip. Now just a quick photo purge with just a smattering of words. Starting with some shelling at Fort Tilden in Queens. Stuck between a rock… I am hoping for better shelling Read more…
August 9, 2019
You may know how I feel about this cookie from Ovenly. So you can consider this an homage… I was very happy to peep the recipe of their delicious creation on the world wide web. So I tried my hand at making them at home. Geez, I have tried so Read more…
August 8, 2019
So excited that there is a Cinnaholic location on the East Coast! I visited their all-vegan all-cinnamon bun bakery in Berkeley, California and thought it was an amazing idea. Weird that now there is one in the adorable downtown of Westfield, New Jersey. No need for words beyond this: a Read more…
July 24, 2019
Brooklyn’s Gowanus Canal is heavily polluted. The vivid colors of its contaminants caught my eye this day. It was like a Jackson Pollack canvas moving down the water’s surface. Is it horrible that I love how this looks? Yes, yes it is. Brooklyn-beautiful. Not beautiful-beautiful. My bridge in a delightful Read more…
June 23, 2019
With one of my students moving away, it was a batch of cookies for a little soirée. This dough is absolutely dreamy. “Don’t ever let a recipe tell you how many chocolate chips to put in. You measure that sh*t with your heart.” – Mollie McClanahan The secret is to Read more…
May 30, 2019
What’s going on? Vegan stuff is popping up all over the place! The word, once plagued by stigma and ostracism, is being embraced by Big Food, fast food, the Food Network, and foodie culture. Most of this has to do with the Almighty Dollar, yes— but this vegan is quite Read more…
April 17, 2019
Getting out of work slightly earlier on Wednesdays makes the evening seem endless! Enough to make cookies, make tomorrow’s quiz, and other such home errands. But back to them cookies… This recipe is perfection. Every time. So enjoy pictures of the cookies while I do the dishes. 🍪❤️
April 5, 2019
I am pleased that so many eateries are taking on vegan versions of fried chicken, especially fried chicken sandwiches! It’s one of my must-orders when on a menu. But for so many years I was dissatisfied. I craved it done right… not an uninspired frozen patty taken out of a Read more…
February 3, 2019
My search for the world’s best vegan chocolate chip cookie recipe continues. This time I tried Baker By Nature‘s version which uses coconut oil. I’ve never seen that in a cho cho chip recipe. The dough was thick, yet light and airy. Sublimely smooth. Gosh, I love chocolate chip cookies. Read more…
January 4, 2019
An ideal Pantry Turnover recipe allows you to utilize several lingering pantry items… without having to buy anything new. When I saw Chocolate-covered Kate’s cookie recipe, I immediately thought of the items I would incorporate into its traditional base. I thought of what I could turnover. First, flour. After scoring Read more…
December 26, 2018
Doing Christmas-y things at any other time of year is just weird. So as the season passes us by, here is a purge of ‘once a year’isms. Like these shiny color pops in my apartment. Along with my Ambrosia, I brought some holiday cookies to my family’s. And since I Read more…
December 3, 2018
For many years I have made the same chocolate chip cookies. But I’ve been meaning to try an aquafaba recipe since seeing this post. This, to me, is a big deal since I’m pretty particular about my favorite cookie, the chocolate chip cookie. But after needing chickpeas for my chili, Read more…
