November 2, 2024
So after getting called away from the coffee shop, they had me for 5 days–tacking on flights and overnights like I was the only flight attendant in existence. In all I overnighted in Des Moines, Iowa; Baton Rouge, Louisiana; Greensville, South Carolina and finally Melbourne, Florida. Here are some pictures Read more…
October 12, 2024
There I am in my current DC apartment… but we are moving in a few days. I always need to have a go-to Thai place and I was happy to find Charm Thai Restaurant in Silver Spring, MD on my walk. I got the usual Pad See Ew with spring Read more…
June 28, 2024
I knew as soon as I was awarded a base at DCA, Ronald Reagan International Airport, I would track down all the vegan eats within its Gates. I would spend many hours, days really, sitting reserve within its halls and, at times, new meal prospects were the only thing that Read more…
April 19, 2024
Was sitting on my hotel room couch when the sky called to me… a rainbow I very well could have missed if I ignore the sky. It was massive and beautiful. Salad in car because I need a social break… everyday. Ethiopian that was way too salty. Kind of bummed Read more…
March 8, 2024
Making a beautiful and bountiful smoothie bowl is an art! Here are my latest creations… So many berries! A bit more basic Now I have some golden berries! These are so interesting. Have you ever tried them before? A little closer up More of them golden berries! Now with dragon Read more…
September 22, 2023
After ordering some black cocoa, I’m excited to make some dark cocoa delights. With some old bananas waiting for me to return home, I quickly hopped to making one of my faves: Chocolate marble banana bread from Post Punk Kitchen. Ah, such a stark contrast Each slice is a unique Read more…
September 16, 2023
Every time I am somewhere a bit random I think of Wayne and Garth (“Hi, I’m in Delaware.) But this was not random, though it may seem to be. This New Jersey area is a great place to stay before or after New York’s Renaissance Faire! Days Inn (here to Read more…
August 25, 2023
Being vegan for about 26 years now, I have a White Whale… something I have always been searching for being done right vegan. But no place anywhere in the world is making the 🍌banana split🍌 I want… really creamy delicious ice cream in chocolate, vanilla and strawberry… home-made thick and Read more…
July 21, 2023
My goodbye dinner party had a theme… a theme that had been discussed through many years of friendship. A perverted dinner party! So I dressed for the nines unsure of what phallic foods would be waiting for me. Feeling the love You can’t go wrong with potatoes… or er “poon”tatoes Read more…
July 10, 2023
There are a couple of Bruster’s Ice Cream‘s around Rochester, New York. Though not as imaginative as their very long list of dairy ice cream options, they’ve got a few options that are definitely worth a trip. At this visit I tried their oat milk-based vanilla and chocolate hard ice Read more…
June 30, 2023
Beautiful Places Far Away, Box-free Baking, Breakfast, Cakes & Cupcakes, Cookies, Cooking Stuff, Eating Out
The Waxing Crescent. I am enjoying photographing the waning and waxing phases as their partial illumination and stark black is so beautiful. Cookies for Mom. Ghiradelli finally makes vegan chocolate chips. They’re yummy of course… because they’re chocolate chips Soft dough… maybe because of the humidity They flattened out a Read more…
June 4, 2023
The long goodbye to New York City starts now at my favorite Manhattan neighborhood: Chinatown. Why? Well, food and colors. I picked up some sweet treats here at Bangkok Center Grocery. More on that later… Street eats from 46 Mott Street Deli, a small counter spot near Vegetarian Dim Sum Read more…
May 19, 2023
After calling in, I decided I’d hit up my neighbor Staten Island to check out this spot I spied from Google Maps. Ah, it looked just gorgeous… Alas, this was a total bust as the property was under surveillance and surrounded by high fences. It was party of the port Read more…
May 10, 2023
My new go-to for using too many ripened bananas is this. Soft, pillowy cakey banana chocolate chip cookies that my students ad colleagues adore. You can see all that gooey banana goodness after scooped. The end result doesn’t look that sophisticated or scrumptious, but they are dreamy as can be.
May 9, 2023
It was a day devoted to my civic duty… jury duty in Kings County. So I stared at a device for hours and was dismissed as the hours neared their end. Look for the funny face in the sun! If it wasn’t for my lunch break, the day would have Read more…
May 7, 2023
After a wrong turn, we headed to Williamsburg, Brooklyn. So of course I had to cross off a couple of eats from my list… First, Happy Zoe Vegan Bakery. This place and its treats have that 90’s feel, the kind that reminds me of the old days. I got a Read more…
April 30, 2023
JÜS Organic was a breakfast dream come true for a couple of famished explorers. Vibrant and healthful options for the nutrient starved, our tastebuds rejoiced at each bite. We enjoyed our food so much that we made a point to return the next morning. First juice and a ginger shot Read more…
April 24, 2023
There is a point in a banana’s life cycle… or should I say death cycle… that excites my brain with baking opportunities! Since my school has a tradition of giving bananas out to students taking the state exams, I was left with many in my classroom. So two sweet treats Read more…
March 30, 2023
Every once and a while I get the urge to make a Hummingbird cake. So first, some pretty dried pineapple flowers the day before. They make a beautiful edible garnish. Elapsed time… and now ready for a photoshoot. The recipe made tons of batter. Half of it would have been Read more…
March 5, 2023
Another round of vegan food from Rochester! This rundown includes some repeats, yes. But it also has a few noteworthy newbies. Mostly take-out as we were all chilling in the Covid zone, my next report will be of date spots in the area. Flavors of Asia Above is my vegan Read more…
January 18, 2023
Ok, so this is more like fruit turnover than pantry turnover… which is even more high stakes! Are you ever staring at one ripe banana left in the bunch? And everyday it grows more speckled and blackened? Well, what do you do with only one ripe banana? This is my Read more…
November 20, 2022
I used this fantastic and astonishingly easy recipe from Kirbie’s Cravings to make this delicate and delicious banana cake. 4 ingredients! All done and golden Some cream cheese butter cream and blam! The next layer is ready to sit pretty.. The beauty… Time to try! Sublime… how is a recipe Read more…
October 9, 2022
Mahwah, New Jersey is close to Tuxedo, New York… home of the Renaissance Faire. So some fun around the area before the special event. My adventurous friend and I We had dinner at Jay’s Thai Kitchen. To start, some Spring Rolls And some Crispy Tofu Triangles The Papaya Salad, Som Read more…
September 10, 2022
I made a lot of stuff this weekend, starting with using a bunch of bananas that have patiently waited in and out of the fridge while I was out of town many times. I figured they deserved a happy ending. So I started at the beginning: breakfast. 3 ingredient pancakes, Read more…
August 20, 2022
{Warning: This is long. Just scroll down for the food if you’re not wanting the idiot’s guide to visiting and eating vegan in Madrid.} Simply put, the vegan food in Madrid is plentiful and outstanding. From the moment of my arrival to the time I boarded a high speed train Read more…
July 27, 2022
It was time to head to the desert again, for the third summer in a row. There is just so much to see in this region–and I like to catch up with my friend in Los Angeles annually. For financial reasons, flying in and out of Vegas is always the Read more…