June 25, 2020
Soon I’ll be on my way, within an early summer get-away. So the produce needs to be used! I decided on whipping up an old fashioned tofu scramble… for its versatility, its ease and its deliciousness. And so you can try it out when you have your own variety of Read more…
May 6, 2020
Here are the latest highlights from the Quarantine cafe! First in the bakery, my failed sourdough starter. It was bubbling nice and fine, but I accidentally killed it. I’m starting another tomorrow, because… persistence. Next a stop at the bar before I’m seated at the best seat in the house. Read more…
February 21, 2020
When I do my official Los Angeles Fried Chicken Battle… and I will… I know that Lettuce Feast will likely kick butt. You see, it’s likely the best I’ve ever had. And I have been sampling vegan fried chicken here on the East Coast for many months. Yes, I said Read more…
February 20, 2020
Munchies Vegan Diner is all that you would desire from diner. Gluttonous vegan fare! I stopped into their space in the hip McFadden Public Market for a late breakfast, choosing to feast upon their star breakfast sandwich: The VcGriddle: their house bacon, house fried egg, cheese (I didn’t ask), and Read more…
February 9, 2020
I’d rather eat my orange juice than drink it. So this week’s lunch is packed with its citrus goodness: Vegan Richa’s Orange Tofu. A double batch so I don’t have to make lunch after my upcoming week of travel. And on that front, let me throw in some perishables I Read more…
February 4, 2020
Breakfast sandwiches are my favorite. Do I have to explain why? A package-free sandwich? That sends me over the moon. I was delighted to find a convenient breakfast stop on my way north during my recent abandoned photographic mission. Grass Roots Kitchen in Tarrytown has a winning tofu-based breakfast sandwich Read more…
January 21, 2020
Staten Island’s vegan offerings keep me coming back. And now vegan donuts?! Yes, vegan donuts. But first another kickbutt Golden Milk latte at New Dorp’s Sips + Maker. This may be my favorite Golden Milk latte in New York City! And they seem to always have housemade vegan sweet treats Read more…
December 10, 2019
Here it is! The battle that decides which tofu-based vegan fried chicken would move into the Finals. The Finals!! I’ve said a lot about both Superiority Burger and Chickpea & Olive in previous posts, so I’m going to jump right in and let them go at it. Superiority Burger, East Read more…
Just a quick word in between busy, busy times. Because Pastosa‘s fresh-made vegan cheese ravioli were so darn good. I ate a serving without any sauce and they were the best vegan ravioli I’ve ever had! The secret: Koji culture, a fermented addition to the tofu base that imparts the Read more…
November 28, 2019
And bam, it’s the biggest food holiday of the year! Just like that. Seems like not too long ago I clanked mini champagne bottles in a soaking wet Prospect Park at the stroke of midnight. The start of 2019. Now 2020 is coming. Like hindsight. So let us start eating Read more…
November 27, 2019
With this Battle 8, the semi-finals are officially set! Are you as excited as I am? I feel really great about the state of these brackets, but I don’t look forward having to ultimately eliminate 3 of the 4 semi-finalist fried chicken sandwiches. But let me slow my roll. Battle Read more…
November 18, 2019
My vegan fried chicken battle is raging on in the East Village! This battle determines who would be up against tofu masters Chickpea & Olive… and I like the direction of the semi-finals thus far. Perhaps the championship round will be a seitan vs. tofu battle! ….But I am getting Read more…
November 17, 2019
Whenever I need a great lunch recipe, I look to Vegan Richa. This time, her gluten-free Zucchini Lasagna. I altered the recipe slightly by adding layers of roasted tomatoes and fresh spinach. I used the “large” attachment on the mandoline. I’d use medium next time as it took a lot Read more…
November 5, 2019
Airport knees. Because I still sit like a 10 year old. The tail end. Good for them! I like my tables etched with love. She’s clockin’ my Banh Me Salad at Black Mountain Wine House. Or the wine. I love my “new” hutch. Having to get it in two trips Read more…
November 3, 2019
Moving swiftly towards a vegan fried chicken crown, I give you Battle 6! The formidable Chickpea and Olive faces off versus new jack Petisco Vegano, a new lower east side all-vegan spot who, like Honeybee’s, were placed in Round 2 without a previous win, yes (like Hartbreakers), but also without Read more…
October 27, 2019
Since I began this competition, vegan fried chicken is definitely having its moment. With the “first” vegan chicken shop now open in Los Angeles (says VegNews, to which I say: Hartbreakers), vegan chicken debuting at Kentucky Fried Chicken, and vegan fried chicken on Shark Tank, seems it’s the new “it” Read more…
October 22, 2019
Of course I ate all the best vegan eats in the Cleveland area. So here they are, chronologically. Breakfast at the Cleveland Vegan: this large inviting space with friendly service was first on my list. I went for their Breakfast Sandwich–house omelet, tempeh bacon, kale, tomato, chipotle mayo, and sprouts Read more…
October 14, 2019
All weekends should be 3 days, I’ve decided. 1 day for fun, 1 day for home responsibilities and 1 day for preparation for the work week. I’d make delicious dishes every week like this Paneer Lababdar with Tofu. I’d be more productive and less stressed throughout the week. Though balance Read more…
October 11, 2019
As I move into Round 2 of the Vegan Fried Chicken Showdown, I need to purge some chicken-y visits… and make the, I swear, final adjustment to the official brackets. Before creating my brackets, I did some preliminary research. Then, I hastily made half battle visits… visits I can no Read more…
October 10, 2019
Of course if I have to be on the road, I’m going to find vegan eats! Having some unfinished business in Buffalo, I made a strategic layover in Rochester, New York. Leaving Brooklyn after a long day of professional development but not before a long commute to pick up a Read more…
September 2, 2019
The end of summer is a heartbreaker for teachers. So I squeezed in some commiseration with a couple of my favorite teachers in Brooklyn and Staten Island. We ate, drank and mourned the end of our total freedom. Williamsburg’s Modern Love has these mozzarella sticks that are mind blowing, just Read more…
August 29, 2019
Do you know how much I dislike the I-95? Well, I’ll tell you. It’s the worse kind of roadtrip driving. Direct but uninteresting, it eliminates half the magic of the road. Though South of the Border, an original gangster roadside attraction, has expanded a great deal since my last visit Read more…
August 11, 2019
So people are going nuts about the Impossible Whopper now available at Burger King. Two words: Who Cares? There are folks like the Renegades of Sunset in Industry City who are making amazing vegan food from scratch, including sauces and cheeses, who aren’t indirectly responsible for the slaughter of billions Read more…
July 27, 2019
When vegan fried chicken opportunity arises, you take a bite. This was the case with Battle 3. Facing off would be an elusive pop-up with inconsistent social media posts and an inconsistent sandwich shop special. So when Clean Meals Brooklyn showed up at the Atlantic City Vegan Food Festival, I Read more…
Manhattan’s Chinatown is a unique part of the island. It has its own pace, its own feel as if air-lifted from across the sea. I enjoy being a tourist within its cluttered streets, pleased that the community is not subject to the the dangers a lot of the other parts Read more…
July 20, 2019
There is a lot more bao in Manhattan than in Brooklyn. So this second bao battle would have me back, representing the East Village and the Lower East Side, and a bit closer to naming the “chicken” bao who’ll be entering the official Vegan Fried Chicken Showdown. Baohaus vs. The Read more…