May 15, 2022
It’s been a long time since I have been at a baseball game at Citi Field! Though rainy, it was great to be part of the energy of the ballpark… and especially with old friends. First a glimpse of the new Tom Seaver monument. It’s impressive. Said old friends! Now Read more…
March 8, 2022
Somehow 22 is already in its third month. Before it slips away, some basking in the finer things… tacos, Agua Frescas, and good friends. So, Haab, because of its vegan menu and proximity to my job. Our Vegan Seitan Nachos… soy cheese, black beans, seitan, guacamole, pickled jalapeรฑos, pico de Read more…
February 13, 2022
It’s been a minute since I was at Modern Love in Brooklyn. So having a hair appointment in Williamsburg, I met up with old friends for some food and libations. These big fat fried housemade mozzarella balls (ain’t that a series of amazing words?) have been on my list for Read more…
October 30, 2021
Haab in Williamsburg, Brooklyn has a nice chunk of vegan options on its menu. Perfect for a last blast of sweet sunshine before Autumn freezes over in characteristic quickness. Seeing my ol’ pal after I get my hair cut is a new tradition since it’s really the only time I Read more…
March 7, 2021
So many vegan options, so little time! Today I am highlighting two Brooklyn eateries offering Mexican vegan options. Starting at Citrico in Prospect Heights. It was a long week going to a real-life job. I earned this margarita. The simple act of sipping a cocktail placed in front of you Read more…
December 31, 2020
We would need this heavenly breakfast from Perk Coffee House in Tequesta to make it through the day’s activity: two hours of certainly more than beginner level glass-bottom kayaking through narrow mangrove tunnels in the Fort Pierce inlet. A perfect Avocado Toast In the kayak. Having little experience even rowing Read more…
November 10, 2020
๐ฃ๐ฑ๐ฎ ๐ฅ๐ฎ๐ฐ๐ช๐ท ๐๐ฎ๐ผ๐ฝ ๐ธ๐ฏ ๐ฝ๐ฑ๐ฎ ๐๐ธ๐ป๐ธ๐พ๐ฐ๐ฑ๐ผ, ๐๐ช๐ท๐ฑ๐ช๐ฝ๐ฝ๐ช๐ท Welcome to my series that highlights the very best vegan foods in New York City’s boroughs. While vegan options are popping up all over, this series focuses on the non-dairy cream of the crop, options that raise the bar for vegan food and Read more…
October 23, 2020
When I first went vegetarian at 15, I worked at Burger King. Next door was a Taco Bell… and that is where I would get my lunch. With early veg options (A 7-Layer Burrito with no cheese or sour cream was my go-to.), you’d think that options would have improved Read more…
August 26, 2020
No Butcher has been high on my list as is any all-vegan eatery that makes its own vegan meats and cheeses–not just putting condiments on Beyond or Impossible Burgers.ย Plus, a drive thru!ย Perfect for a gal on the road. I got the Hawaiian Rib sammy which offered me hearty Read more…
May 6, 2020
Here are the latest highlights from the Quarantine cafe! First in the bakery, my failed sourdough starter. It was bubbling nice and fine, but I accidentally killed it. I’m starting another tomorrow, because… persistence. Next a stop at the bar before I’m seated at the best seat in the house. Read more…
April 1, 2020
I am a tremendous fan of this recipe… using potato and carrot to make cheese sauce? Ingenious! And I am sharing it now as it is a huge pick-me-up for snacks that are very easily accessible. No need to weave in and out of the grocery store trying to social Read more…
August 28, 2019
On my first official day heading north, I had a fantastic breakfast in the Hourglass District of Orlando, Florida. You know places like this: bright murals, great fonts, food halls with social spaces… vegan options. Apparently Hourglass is an “it” place. So in one spot I can get my coconut Read more…
March 24, 2019
I have this thing for dressing on theme. So as I get dressed for a beautiful Sunday at New York Botanical Garden‘s Orchid Show, I notice my Texas flag shirt and my Daenerys Targaryen costume. I giggle that I can almost set up some hooks on my wall so my Read more…
November 18, 2018
There are always new vegan options to try in Philly.ย I’ve been peeping The Kettle Black‘s vegan croissant for a good while, so that was our pre-breakfast… in the car. The real deal Even better than the vegan croissant I had in Paris. Flaky and sublime pastry But breakfast would Read more…
February 4, 2018
Happy Super Bowl! I made tater tot nachos with homemade tater tots for the occasion.ย And now I’m going to sit on my butt for a while. Vegan Nacho Cheese (adapted from here) 1 medium Yukon Gold potato, peeled and diced 1 medium carrot, peeled and cubed ยฝ cup raw Read more…
November 21, 2017
These nachos from Matthew Kenney’s new Latin place Bar Verde are spectacular: Butternut Queso. Black Beans. Pico De Gallo. Cashew Crema. Guacamole. Jalapeno. Radish. But we were underwhelmed by our other choices. But more so because the noise level of the space, the abrupt and slightly awkward service within the Read more…
March 13, 2016
A long time ago, when the Earth was green, I swam with the manatees in Florida’s Crystal River, where hundreds of manatees flock to in the winter months when the waters of the Gulf of Mexico are not as warm. It was time to see the manatees again, though the Read more…
July 1, 2015
Last time I spent any time in Vermont, I was just a young punk snowboarding on the motel bed.ย This time, like twenty years later, it is summer here in Vermont. The blazing sun, blue sky, and green mountains made for a beautiful scenic drive–off the interstate, behind careful trailers Read more…
July 6, 2014
Home very briefly, it was time already to head back into these United States… by way of Chicago. But first, a scenic overlook in which we gaze upon the isle of Manhattan, New York City’s shining man-child and it’s pleasingly sharp rectangular Central Park. We’d arrive in Chicago hungry, ready Read more…
February 5, 2012
Instead of looking at Tom Brady’s big head, I am blogging during the Super Bowl. I made killer nachos with some goodies from Vegan Essentialsย knowing things would be a little hectic at The Electrician‘s. First, Wayfare Mexi Cheddar cheese… this was the only flavor that was in stock but it Read more…
July 30, 2011
Living in the shiny apple of the Tri-state area, I don’t get to New Jersey very often. But in the search of sun and sustenance not-so far from home, I was surprised at how plenty the Jersey Shore was with vegan options. It was time to return to the Jersey Read more…
October 10, 2010
Whipped up a batch of vegan nachos… mostly to utilize the cheese whiz-type stuff I made a couple of weeks back for the Phillies ballpark jaunt. Although I completely forgot to ground up some Amy’s burgers for the protein, they were very good! I used some refried kidney beans Read more…
September 18, 2009
I don’t get out to Park Slope much. But after the hiatus-ed FoodSparrow reported that Daiya was now on V-Spot‘s menu, we followed our hungry hearts. V-Spot is one of those places I’ve been to several times but never seem to order the right thing. I keep trying because I Read more…
April 20, 2008
Throughout my 8-week stay in Southeast Asia, I pined for New York comsumables as if long lost lovers. Foods that supplemented my hungry senses short walks or subway rides away ranked high on the collective pang unit of my new daily life. But, arriving to New York and whisked to Read more…