October 12, 2024
There I am in my current DC apartment… but we are moving in a few days. I always need to have a go-to Thai place and I was happy to find Charm Thai Restaurant in Silver Spring, MD on my walk. I got the usual Pad See Ew with spring Read more…
March 8, 2024
Making a beautiful and bountiful smoothie bowl is an art! Here are my latest creations… So many berries! A bit more basic Now I have some golden berries! These are so interesting. Have you ever tried them before? A little closer up More of them golden berries! Now with dragon Read more…
August 22, 2023
Ok, so part of the reason I was so psyched about St. George, Utah was the vegan options. Starting with a good breakfast that hits all the notes from Gaia’s Garden Cafe… The Buddha Toast with avocado, curried chickpeas, radish, cilantro & house-made tahini dressing on Organic artisan sourdough. Just Read more…
August 14, 2023
I never made fruit pops before and now I understand… spring for the mold set that is not at a discount store. I mean, if you want them to come out easily. Either way, fruit pops are a great way to use the fruits up that have been laying around… Read more…
May 28, 2023
May 7, 2023
After a wrong turn, we headed to Williamsburg, Brooklyn. So of course I had to cross off a couple of eats from my list… First, Happy Zoe Vegan Bakery. This place and its treats have that 90’s feel, the kind that reminds me of the old days. I got a Read more…
August 20, 2021
Jmart in Bensonhurst, like many Asian grocers, has a plethora of vegan items within its aisles. To follow, a pictorial to remind myself to go back and experiment often. What I got…
September 15, 2020
I’ve learned that quarantining when you really had close contact with someone who is confirmed positive for Covid-19 is very different than sitting within a “courtesy” quarantine. This post contains scenes from my post-Utah courtesy quarantine, a brief stint of freedom after testing negative within that quarantine, returning back to Read more…
August 10, 2020
Dragon Fruit, or Pitaya, is usually a bit expensive. But my neighborhood produce shop Garden Hills, my go-to for quick, safe grocery shopping during this pandemic–and often my only human contact during the day, had a bunch for two-for $1! So I bought some. Mostly because alien egg-looking fruit is Read more…
November 13, 2019
A brief jaunt in East Patchogue, Long Island would have food, fun and photographs. To follow, some highlights of the area… if you happen to like vegan food, nature and cemeteries like me. Door dashed my breakfast because who the heck wants to get dressed and jump in the car Read more…
August 12, 2019
Phew! I cleared out all my blog drafts. Just one of many ‘to do’s in advance of my trip. Now just a quick photo purge with just a smattering of words. Starting with some shelling at Fort Tilden in Queens. Stuck between a rock… I am hoping for better shelling Read more…
June 9, 2018
I’m going to tell you a fruit secret. Dragon Fruit, or Pitaya, though exotic looking both on the outside and inside, doesn’t have much flavor. But boy, wouldn’t she be a gorgeous addition to a parfait? Despite its complicated skin, it’s easy to get to the black-speckled flesh within. With Read more…
December 3, 2017
I am having a hard time keeping up with new vegan offerings. And since “plant-based” was named the number one food trend for 2018, I’ll be very busy. Here is a quick run-down on some new-to-me vegan options on la isla largo. Real Food, Real People in Huntington Village. It’s fresh Read more…
July 16, 2012
Certainly a knife can accomplish most, if not all, types of cutting. But those who grew up watching Inspector Gadget or admiring the inventions of Data from The Goonies know that sometimes there is innovation in perfecting a tool for a singular use. Case in point: the wide selection of fruit Read more…
February 19, 2008
Considering the dinner of white rice the previous evening, I woke up with a hungry vengeance, thinking satiety or bust. I fed myself an enormous breakfast that included 3 slices of toasted white bread with the reduced sugar raspberry jam that’s been all the rage here at the homestay (Note: Read more…