October 6, 2024
I feel like I have been on vacation for a year… each day an unknown waiting adventure. I welcome the adventures. In fact, I am here for them… away from all I know and love. So let me pay my dues then let me get to a place where I Read more…
September 22, 2024
As one might expect, DC has the best museums. And many of the best, the Smithsonian family of museums, are free! These are some shots from The Smithsonian American Art Museum. So much beautiful art… it can take up many afternoons of perusing. I liked her face… …and the quote. Read more…
June 28, 2024
I knew as soon as I was awarded a base at DCA, Ronald Reagan International Airport, I would track down all the vegan eats within its Gates. I would spend many hours, days really, sitting reserve within its halls and, at times, new meal prospects were the only thing that Read more…
September 16, 2023
I was really excited to try Pigeon Peas, a Caribbean eatery in Bloomfield, New Jersey that had a ton of labelled vegan options! After a long day of some New Jersey misses, we wanted a no-fail meal. Unfortunately so did many others. We had to wait a long time for Read more…
August 22, 2023
Ok, so part of the reason I was so psyched about St. George, Utah was the vegan options. Starting with a good breakfast that hits all the notes from Gaia’s Garden Cafe… The Buddha Toast with avocado, curried chickpeas, radish, cilantro & house-made tahini dressing on Organic artisan sourdough. Just Read more…
July 17, 2023
And just like that July flew by… it is and will be a jam-packed month of change and finality. Here is peek into its everyday days thus far.. Through the Viewmaster looking glass… Let’s make lemonade! Making things with kids takes longer but you get all these little cute hands Read more…
June 24, 2023
Southdown Coffee in Glen Cove was the start of a day inside Long Island’s wonders. This cute coffee shop chain does things right. This is the Granita topped with dreamy coconut whip. Avocado Toast that was absolute perfection. The delicious Chickpea Salad Sandwich: Sourdough bread with arugula, alfalfa sprouts, roasted Read more…
April 16, 2023
Welcome to a new series of posts about vegan food in and around Rochester, New York! Date Night with a vegan and a non-vegan… I had stumbled upon Ferona somehow, learning they had a vegan paella dish. And since, it has been high on my list. The beautiful restaurant in Read more…
February 12, 2023
Here is another batch of vegan food reporting from Rochester–not many places are in this report, but they’re of top notch quality deserving immediate sharing! Firstly, Petit Poutinerie–a poutine food truck turned gorgeous brick and mortar with amazing vegan options. Just look: Some beverages: Ginger Soda (Cane sugar, fresh ginger Read more…
January 21, 2023
Making a stop in the chaotic Chelsea Market on the weekend is not really what any New Yorker wants to do. The place is a tourist Mecca, far off from what it was when I worked across the street 20 years ago. But I had to go to Pia Vegan Read more…
January 4, 2023
January is a great time to clear out the pantry and make room for fresh stuff. This first go at January’s pantry purge is all the chickpeas I had to open for making marshmallows, as well as the pumpkin pie filling I bought mistakenly. It made for a fantastic slow Read more…
November 15, 2022
It’s that time of year all of a sudden… it’s cooooold! And so it is chili time. Just a few pics during a very busy week. Trying to hold onto time tightly before the whole year is done. This was an okay recipe, but I think it could be much Read more…
August 17, 2022
I am ready to go! Farmers Fridge snack before take-off. Great textures! On the plane now, here is my vegan meal I ordered in advance for my flight. Better than I thought! Checking out the entertainment options. What kind of sicko would watch this film on a plane? My super Read more…
August 9, 2022
I am calling this Part 5.5 because it’s brief… I was coming off a juice cleanse and only had two meals in total on my short visit to Rochester, New York. But both are definitely worth the mention. First, Mamasans, my first meal off the plane. I got some Garden Read more…
May 6, 2022
Though many of these are repeats from previous visits, a second visit is a nice progression to developing reliability for cravings. Like the chocolate chip cookie from Balsam Bagels. Thick and just barely cooked like I like… And their breakfast bagel is also an easy pleaser There is not a Read more…
March 27, 2022
Anywhere I’ve never been is a great place to go! So we hit the ferry to see what was shaking on Shelter Island, off Long Island’s North Fork, before the season starts and it gets way more annoying. View from the ferry, or the floating parking lot. Whichever you prefer. Read more…
March 13, 2022
It’s hard to cook a meal when you’re really damn hungry. This might be a metaphor for other things too, but let’s focus on the literal. All kinds a food can be prepared and delivered to your doorstep with a few lazy clicks. And though I really want to get Read more…
February 11, 2022
The New York City Department of Education has implemented Vegan Fridays in its cafeterias system-wide. Though milk is served and students may request non-vegan food, I thought it worthy enough an endeavor to check out. On this Friday, chickpeas in marinara sauce (??), penne with undetermined dry herbs and roasted Read more…
October 11, 2021
I love food names that have propositional phrases. And ever since I saw this post, I wanted to try a vegan version of a Frog in a Hole slash Egg in the Basket! I whipped up this super-easy chickpea omelet base, chopped some fresh veggies and picked up some VioLife Read more…
July 4, 2021
According to the handy digital thermometer at the visitor center at Death Valley National Park, the day would reach a high of 117 degrees F. Though during my previous visit to the park in 2017 the temperature maxed out at 124, tonight’s night time low–which I didn’t stay for previously–would Read more…
February 14, 2021
I have plenty of chickpeas leftover from making marshmallows… and with more beet puree to utilize, beet hummus was the natural choice. Once again the hue blows the mind. Sorry I didn’t write down exact measurements. I usually just eyeball making hummus–chickpeas, beet, and salt then drizzle in olive oil Read more…
December 12, 2020
This Sicilian street food is what some folks call “accidentally” vegan. With minimal ingredients–chickpea flour, parsley and water fried in oil–I thought I’d try my hand at making them for a panino rather than seek out an eatery to fulfill my hankering. Here is the recipe I followed: 300 grams chickpea Read more…
July 21, 2020
How delightful a find in Luray, Virginia! After checking out the cute historic town 10 miles out of Shenandoah National Park, I discovered vegan options were available at Happy Mart & Deli… a gas station. A gas station that serves up authentic Indian food?! I called to verify they were Read more…
July 8, 2020
The first in my series of reports on the diverse eateries offering authentic Caribbean inspired fare in New York City is Lakou Cafe in Crown Heights, Brooklyn. With clearly labeled vegan options that range from sweet and savory pastry to breakfast items and sandwiches to Kava-infused libations, I made the Read more…
May 6, 2020
Here are the latest highlights from the Quarantine cafe! First in the bakery, my failed sourdough starter. It was bubbling nice and fine, but I accidentally killed it. I’m starting another tomorrow, because… persistence. Next a stop at the bar before I’m seated at the best seat in the house. Read more…
April 24, 2020
So that macaron trial meant three, count ’em, three cans of chickpeas to use up while I whipped their brine into a fluffy Italian meringue. In the days that followed a big Ziploc of those beige beauties called to me seductively when I opened the fridge. I also needed a Read more…