September 28, 2024
I told you I would use a lot of my pumpkin puree while home and I was not kidding. I used Rainbow Nourishment‘s delicious recipe, but made a few tweaks. And I used the Ghirardelli Non-Dairy Dark Chocolate Chips I had in the freezer. I really love the chocolate flavor, Read more…
September 27, 2024
And bam! I’m back home ready to partake in autumn baking. The huge pumpkin I processed last autumn gave me tons of puree… and it sat in the freezer waiting patiently. Today I would put some to use. But first a thaw and a reduction, cooking down much of the Read more…
September 9, 2024
I’m going home! With the duty of assisting during my guy’s first colonoscopy it would be an adventure… of course marked with some thematic baking. I wouldn’t have it any other way. Prep day, I baked! Chocolate-chocolate of course… The fudgy frosting There she is, full of shit. The jug Read more…
July 22, 2024
Having a longer stretch at home was so appreciated… Making cookies was something I really wanted to do. Though I know it sounds kind of silly, the simple act of making my favorite chocolate chip cookies in my space, with my pantry, was so gratifying. And they were absolutely dreamy… Read more…
July 3, 2024
I’ll say it over and over… I really miss baking. So along with the tofu dinner, I wanted dearly to make a patriotic-hued treat for the 4th. So I brought the berries I had just bought in DC home to Rochester for this undertaking. The very last thing of Apple Read more…
June 29, 2024
I was so excited to learn that black raspberries were growing on the perimeter of the house! We initially thought they were blackberries, but as we plucked them from the thorny bushes, we realized they had hollow bodies like raspberries. After some research, we realized they were black raspberries, otherwise Read more…
June 12, 2024
Being surrounded by Biscoff biscuits on a daily basis, these cupcakes seeped into my brain. So finally back in my kitchen, I brought them to life. Started with a cookie layer on the bottom, then a black cocoa chocolate cake base, a very thin layer of ganache and some more Read more…
May 19, 2024
I knew I had to bake when I was home. It is something I have dearly missed throughout the last several weeks of this new nomadic lifestyle. And I also had a batch of this fudgy chocolate frosting in the freezer from my Easter cake back in March. So a Read more…
March 15, 2024
{A nice day by Lake Ontario} {Dentist Views} {The best tortillas} {Why I thrift: Left–Thifted for same price of Right–One pair of pants} {Still Chili Time} {Date Night at Bar Bantam} {Tofu} {Pretty Oil} {Thrift Find} {Tofu Scramble} {Basement Organizing} {Doing Ceramics} {My Mermaid Tail} {Roller Girl} {More Thrift Finds} Read more…
March 4, 2024
A very special birthday means a very special cake I was tasked to do… my Mother is turning 80. I busted out the silicone numbers for the cake Starting the piping All done! I am pleased with how it turned out. I actually bought a cake sheet and box from Read more…
March 1, 2024
My guy’s son’s birthday is here, so I’d need to make his classroom cupcakes before heading to celebrate yet another awesome Pisces, my Mom! When I asked him what kind of cupcakes he wanted, he was torn between vanilla and chocolate… so it was marble cupcakes for the win. A Read more…
February 26, 2024
Black cocoa calls to me from the pantry, and so a deep, dark chocolate cupcake would be today’s plan. This recipe would be my guide, though I was skeptical my cakes would be as black because of the prevalence of enhanced photos on blogs. But this batter had real potential… Read more…
February 14, 2024
Though Valentine’s Day is a bit, you know, trite, I am of the philosophy of the 1994 Built to Spill album “There’s Nothing Wrong With Love.” So some of the red happenings of Love’s official holiday. Red Velvet cupcake again, because it is mind-blowing Sugar cookies mostly for the kids. Read more…
February 12, 2024
I woke up with an urge to use the leftover dough from the Valentine’s Day monkey bread for a mini King Cake! Because it is Fat Tuesday 💚💛💜 Since it was in the fridge for a couple of days it was very easy to work with! A little bit of Read more…
February 11, 2024
For this next installment, some savory to contrast the sweet. Being a New Yorker, the love of a good bagel has been instilled in me as is the love of tiny crumbs of flavor coating said bagels. I made my own heart-shaped bagels for this holiday of love. Once again, Read more…
February 10, 2024
What can I say about this cake? It is one of the best cakes to make: it’s strikingly gorgeous and is taste perfection (not too sweet, slightly cocoa-y with a tang in the frosting)… and it’s a must on Valentine’s Day because of that gorgeous hue. The batter all ready Read more…
When I made the snowskin mooncakes a few weeks back, I knew that I would make another batch again soon. And so I did even sooner than I thought! I made a batch for my old landlord and friend in Bay Ridge, Brooklyn–a sweet Chinese woman who I had grown Read more…
February 9, 2024
For the second installment of Valentine’s Day treats, something a bit more healthy! Starting with a date and nut crust. Hands up if Medjool dates remind you of water bugs from a previous Brooklyn apartment? Ew. Quickly soak and grind them with whatever nuts you have lying around to change Read more…
Valentine’s Day is my second favorite holiday to bake for! So to follow will be my heart-shaped endeavors over the span of 4 posts. The first installment: a heart shaped Monkey Bread. Though I have made Monkey Bread several times, I had a holiday version in my head since Halloween, Read more…
February 3, 2024
In the mad dash of awesome Aquarius celebrations is my brother’s and the reason for my visit to Long Island. I had two, count em, two birthday cakes chilling in my trunk on the 5.5 hour drive back. The cold chocolate ganache was made this layer cake very durable and Read more…
February 2, 2024
It was my good friend’s birthday (and my brother’s birthday) that had me driving back to Long Island at the start of February! This cake has become a tradition. And rightfully so. It is so dreamy! I used butterfly pea flower powder to color the frosting as it is my Read more…
January 31, 2024
My guy just turned 50 and I suppose I will be soon-ish too! It is very surreal to me; the passage of time seems to pass in modules–chunks of years spent in specific mindset, followed by the next evolution of your perceptions. It is why I cannot remember my age Read more…
January 27, 2024
I used Raspberry Oranges, one of the darkest kind of blood oranges, for this recipe by Rainbow Nourishments. It started with some juicing… This upside-down sake was sure to be a stunner with citrus like this. Because the juice was so dark, the batter took on a hue that wasn’t Read more…
January 25, 2024
If you have followed my blog carefully you’ll remember the many varieties I make rainbow cookies. I get enthused when I think of new color combinations to try. It was time to make a batch with a favorite color, a light teal I can say I suppose. It’s Pantone 3252. Read more…
January 21, 2024
With a big bag of Butterfly Pea Flower powder at my disposal, I was on the hunt for uses right away. I found this very basic recipe to help create what we called “Butterfly Bread” — for its beautiful periwinkle hue and the shape the swirls made. But first, first Read more…
