June 28, 2024
I knew as soon as I was awarded a base at DCA, Ronald Reagan International Airport, I would track down all the vegan eats within its Gates. I would spend many hours, days really, sitting reserve within its halls and, at times, new meal prospects were the only thing that Read more…
September 19, 2023
When a camping spot in the coveted J-section at Hither Hills State Park opened up, I booked it for two nights knowing there wouldn’t be a better way to spend the evening on my visit back to the metro area of New York. And it would be a perfect location Read more…
April 1, 2023
March’s wrath is officially over. It is a tough month; but it’s the portal to summer. To follow some highlights that cannot be sorted elsewhere… The cookie that can get me through an 8-hour day. Yardsale‘s vegan pistachio chocolate chip… Ok, this is also work-related. Because March is one of Read more…
January 6, 2020
My parents got me an air fryer for my birthday. So sure! I put a vegan air fryer cookbook on my Christmas list. The result, my fantastic lunch this week. Flavor-packed and so satisfying, it would help the first full week of school in 2020 pass quickly to another weekend. Read more…
August 29, 2019
Do you know how much I dislike the I-95? Well, I’ll tell you. It’s the worse kind of roadtrip driving. Direct but uninteresting, it eliminates half the magic of the road. Though South of the Border, an original gangster roadside attraction, has expanded a great deal since my last visit Read more…
December 25, 2017
The holidays are typically a gluttonous time… the last hurrah of the year where many have a well-accepted excuse to dip into excess. So this year, I choose to bring a raw dish to my parent’s home. I made Raw Pad Thai using the list of goodies below… realizing I Read more…
November 26, 2017
It was kind of hard for me not to hum the intro to House of Cards during my visit. It is kind of the best part of the show. The Capital building peeks out. The White House. Whoopie. Washington’s phallic monument The National Mall, Lincoln’s Memorial in the far distance. My Read more…
August 21, 2017
I spent my day in Gallatin, Tennessee in the line of totality during the Great American Eclipse. Since I traveled far and prepared a lot, I thought it best to get there at 2:45 a.m., joined only by singing crickets and several other eclipse chasers who agreed that the idea Read more…
July 17, 2017
Beautiful Places Close By, Beautiful Places Far Away, Eating Out, Nostalgia, Photography, Wanderlust
{ A crème brûlée donut from Donut Friend. } { Plant Food + Wine‘s Polenta + Hash: wild mushrooms, sweet potato hash, harissa } { Their potato-heavy Breakfast Burrito } { And their Chickpea Fritatta, dressed to the nines. } { A side of barbecue tempeh with very bitter micro greens. Read more…
May 30, 2017
Twenty years ago, after our closing shifts at Tower Records in Carle Place, my coworkers and I used to drive to the tip of Long Island, arriving at Montauk Point between 1 or 2 in the morning. We did this repeatedly, ceremoniously, as we inducted new recruits. Together, we’d clutch each other while walking the Read more…
August 6, 2016
Lest you think me a sunflower stalker (I am), please know that Babbette’s Seeds of Hope was the first field of sunflowers I knew about, though I suppose I realized they existed, and the very first field of sunflowers I intended to visit… the reason for the route I established Read more…
July 10, 2016
The bummer of my flight being cancelled seemed to infiltrate my food choices, too. I plan to make up for these less than wonderful options with a kick-butt breakfast tomorrow. But first, some roamings: The Babcock Building of the South Carolina Lunatic Asylum, now empty and decaying. The UFO Welcome Center Read more…
May 29, 2013
Scenes from our “trip” to Brooklyn… The view from our room in the highrise. On the way to Monte’s, Brooklyn’s oldest Italian restaurant, for a rehearsal dinner. The Electrician wore Gucci, me–polyurethane. After way too much wine, the morning after was tough. Brunch at Sun in Bloom helped tremendously. I Read more…
September 22, 2012
It’s always nice to stumble upon an all-vegan eatery. There’s a whimsy freedom that is a break from scrutinizing a menu. Though I love thinking about food, picturing a menu’s peak potential after my alterations and specifications, I forget that the decision of what to eat can be easy and Read more…