August 14, 2019
At some point, as I sat in the vacant astronomy field across the street, the traffic in the parking lot of the public stargazing field of Cherry Spring State Park died down. There was darkness above, yes, but it was blanketed by a murky sheet of heavy overcast. Underneath it Read more…
July 13, 2019
After a whirlwind, a ton of pictures from the Atlantic City Vegan Food Festival at the Showboat Hotel in Atlantic City. Enjoying a break between responsibilities. Another break when I gambled away $20, because: Atlantic City. Get the vegan message! Peanut Principle in Albany, New York Gangster Vegan Organics. I Read more…
July 9, 2019
This is perfect summer eating. I am floored by my latest meal at Bay Ridge’s Beets & Carrots, an unassuming food-first eatery with elevated standards. With one chef caring for all of the meals served, expect beautifully plated, flavor-packed dishes that make you forget you’re just a short walk away Read more…
June 29, 2019
Vegan food, Coney Island, fireworks and old friends? This is a recipe for summer fun! I am happy to attend year two of Brooklyn Cyclones Vegan Night. Actually their season is bookended with two, that’s right, two Vegan Nights. But with Marty V‘s being in the stadium for the entire Read more…
February 22, 2019
A few confused turns into the heart of an automotive industrial complex in Travis and you will find a winery, Staten Island Winery. A lively passion project for proprietor Bob Rando, the space is a unique place to stumble upon. Punctual teachers with an itinerary, we set up at the Read more…
February 17, 2019
In Somerville is Arts at the Armory, who just so happened to be hosting a vegan shop-up as I was passing through. Well then. Don’t mind if I do… I was pretty much famished, which made finding parking and dealing with the crowds a bit trying. But it was love Read more…
December 27, 2018
It took me a while to finally eat the vegan burger at Beets & Carrots in Bay Ridge. They had foie gras on the menu… and veal. The production of these two “foods” are reprehensible to this vegan. Both of these items are now off their regular menu, though a Read more…
November 7, 2018
On my walk to work I found this between my feet. What could it mean? (Likely that I should pick my head up while I am walking…) Tucking in the dead A cute new blond at my door Morning broke the sky again You know you’re hungry when you’re ready Read more…
October 22, 2018
Sunday means I’m making lunch. And my lunch game has been strong lately. I am also finding better light in the kitchen by standing on the counter. Here are recent some of the eats during the week, the ones that are worth the picture. Kale sautéed with coconut oil and Read more…
July 14, 2018
How cool that the Brooklyn Cyclones would do a vegan night! Well, to be accurate it was Grateful Dead Night, Vegan Night, Cub Scouts Night, so on and so forth. But I appreciated the options… and the buzz of Coney Island in the evening, one of my favorite Brooklyn things. Marty’s Read more…
May 13, 2018
When you’re late for the Mother’s Day soirée you best bring a sack of White Castle! Well, this may be my new go-to move. My family got to feast on the new Impossible Slider, now available in all New York and New Jersey White Castles. Oh, and I got to Read more…
April 28, 2018
On a day of driving back and forth from Brooklyn to Manhattan, it was lunch in Manhattan, hitting up one of the Shake Shack locations to offer the new Veggie Shack! The Astor Place location. It’s cash-free and you order at a kiosk. Don’t forget to “uncheck” the cheese on Read more…
April 8, 2018
Even a bad veggie burger patty can be a vehicle of delicious flavors and textures by way of its fixings. Though a bad burger/good fixings shouldn’t be an eatery’s goal, fixing compensation can certainly sway a battle. In that same vein, a veggie burger’s bun also plays a very important roll. Read more…
April 6, 2018
This Burger Brackets Ketchup, Part 2 is all ’bout that (burger) bass, ’bout that (burger) bass, no treble. The base of a burger is a very important part of a great veggie burger. Der, of course. There’s bean base, seitan base, rice base, soy science franken-food base, and… there’s a Read more…
April 5, 2018
That’s a flyer from the zine I made in the 90’s. Yes, I always liked to hear myself write. And that’s 90’s me… but this isn’t a post about how the 90’s were the last hurrah of authenticity and coolness, though that is truth. It’s about burgers. One from a Read more…
March 24, 2018
Remember when I went to get the seitan jackfruit pulled pork tacos at Radio Radio in Huntington Village? Well there are more vegan options right next store! Vauxhall is a cool bar and eatery right next store with a vegan-friendly brunch and dinner menu. We stopped by to sample. I got the Read more…
December 10, 2017
I’ll be straightforward here. New York City’s vegan burger game has evolved incredibly since I endeavored to find The Best. But I’m at a point where I need to start a ‘best of the best’ bracket. It is such a shame to bid some burgers farewell, while less amazing burgers Read more…
December 3, 2017
I am having a hard time keeping up with new vegan offerings. And since “plant-based” was named the number one food trend for 2018, I’ll be very busy. Here is a quick run-down on some new-to-me vegan options on la isla largo. Real Food, Real People in Huntington Village. It’s fresh Read more…
November 26, 2017
It was kind of hard for me not to hum the intro to House of Cards during my visit. It is kind of the best part of the show. The Capital building peeks out. The White House. Whoopie. Washington’s phallic monument The National Mall, Lincoln’s Memorial in the far distance. My Read more…
October 12, 2017
In September, I long for this October feeling… when the dust settles and I’m back in the swing of things. Routines are set, classroom is running smoothly, and Brooklyn and me are friends again. Good friends, maybe lovers. I begin to re-appreciate her, her beauty which can be overshadowed, and Read more…
September 22, 2017
The burger chain/casual eatery Red Robin has opened its doors close to home. As I saw its construction progress on Merrick Road in Bellmore, I became slightly excited. After a couple of weeks of it opening its doors, we hit it prime time on a Friday. Luckily we were able Read more…
Sometimes I go to… New York. And, despite our long history, I treat it like someone new–like how you are at the start of a relationship. I give it a new chance to win my heart (which, admittedly, I fork over and over and over thousands of times a day Read more…
August 25, 2017
I’ve likely been through Pennsylvania’s interstates the most frequently of all the states. But today I planned some stops to break up an otherwise long, boring drive into chunks. Starting from Pittsburgh in Western PA, I first headed to Shanksville, the crash site of the United Flight 93 on September Read more…
July 29, 2017
[New for 2018 season! Please see most recent report on vegan offerings at Yankee Stadium here.] The last time I was at a New York Yankees game was 11 years ago in the old stadium. And though sports rivalry can raise the stakes in an enjoyable way, this Mets fan Read more…
July 18, 2017
On my last day in my second favorite city I headed to Chinatown. Mostly because when I saw the huge drive-in line at In-n-Out Burger I felt slightly disappointed I couldn’t partake in such a characteristic LA sociological gathering. But my friend told me that Burgerlords, which was on my Read more…
July 13, 2017
Today is day one of a California summer adventure! And day ones are about getting acclimated, adjusting to the road and a totally new lay of the land. This land, our land/your land, is coated in a sun-dried muff; it’s baked, the high and mighty ball of fire sucking out Read more…