This Lil’ Piggy Went to Vegan Market
February 17, 2019
In Somerville is Arts at the Armory, who just so happened to be hosting a vegan shop-up as I was passing through. Well then. Don’t mind if I do…
I was pretty much famished, which made finding parking and dealing with the crowds a bit trying. But it was love at first bite with vegan chef Scott Rawdon‘s cheesy Cauliflower Grits with Tamari Gravy and Scallion Cornbread. Perfection.
A really long line at Miss Vegan, a custom order bakery based out of Rhode Island, meant I would only take a few pictures.
But I had to wait in line for Celebrated, an all-plant based bakery also from Rhode Island, for their vegan macarons. I would do much, much more for vegan macarons. Rhode Island has some serious vegan sweets game! Makes me want to overhaul my route home.
I got three–red velvet, cereal milk (!), and vanilla. Here they are in the bright sunshine in my car.
They were sublime… Gosh, I am so floored by how fantastic the vegan baking game is these days. Not just in Rhode Island, but everywhere. Celebrated is top notch. My preference is a less filling, however.
Yadda yadda yadda, there I was in New Hampshire, wanting a quick dinner. So a B Good burger and fires on the motel bed while watching the Weather Channel. I guess I’ll also praise how fresh and plant-y chains are ubiquitous these days. Goodnight, New England.
