August 19, 2024
When I am not flying there are home-type things to do… like go food shopping. This airstream is along the way. I am trying to get better at not spending all my expendable income on food. That means making do with what this DC kitchen offers me, mainly the crock Read more…
May 26, 2024
Yay, I am in a cemetery! So while on short call reserve I get to explore this city. It’s like an extended vacation kind of. But I am pretty much always alone, which is peaceful until the times it is lonely. But then I go to bed and I have Read more…
October 23, 2021
Finally, all the vegan food from my Rochester trip! Starting at Balsam Bagels, which offers next level vegan options like more than 10 varieties of vegan cream cheese, Just Egg breakfast sandwiches with their house made coconut bacon, vegan bagel dogs and carrot lox, as well as vegan sweet treats. Read more…
October 7, 2021
After hearing of the vegan option’s at Cecconi’s gorgeous DUMBO space overlooking both the Brooklyn and Manhattan Bridges, it went straight to the top of my Brooklyn list. But first, a stroll in the late afternoon sun. With a reservation, we got the option to nab one of their outdoor Read more…
August 11, 2021
Hippocrates: “Let food be thy medicine, and let medicine be thy food.” Western Medicine: Well that’s not profitable. Big Food: I’m on it! Big Pharma: Save! Extended version: Hippocrates: “Let food be thy medicine, and let medicine be thy food.” Western Medicine: Well that’s not profitable. Big Food: I’m on Read more…
August 9, 2021
One final breakfast at the end of my Long Island excursion… an easy, foolproof delicious vegan breakfast entree at the Lindenhurst Diner. Their all-vegan menu allows weary travelers like me to get a fuss-proof and fantastic meal. The diner is the best of eateries… unpretentious, expansive menu variety and always-attentive Read more…
June 30, 2021
Carlee’s Place has been serving the Borrego Springs community since 2010… but it seems longer. The place is timeless, cradling a familiarity and ambiance that is inexplicably comforting. So it is wonderful to see the “vegan” markings on its menu! First, a Coke. It’s been years since I had a Read more…
October 6, 2020
Fall is for roasted roots and vegetables the hue of the Earth in all its vibrance. And, thankfully, the busiest time of the year calls for the easiest dinner preparation–coat in olive oil, salt and pepper and set in the oven. Repeat. If only I can lesson plan this way. Read more…
June 25, 2020
Soon I’ll be on my way, within an early summer get-away. So the produce needs to be used! I decided on whipping up an old fashioned tofu scramble… for its versatility, its ease and its deliciousness. And so you can try it out when you have your own variety of Read more…
April 1, 2020
I am a tremendous fan of this recipe… using potato and carrot to make cheese sauce? Ingenious! And I am sharing it now as it is a huge pick-me-up for snacks that are very easily accessible. No need to weave in and out of the grocery store trying to social Read more…
June 2, 2019
How drastically different Sunday morning and Sunday evening feel? Do you get a jolt of energy as Sunday evening rears its head? I sure do. Like a last gasp of freedom–and most of the resulting activity is in the kitchen. I assemble my lunch for Monday, finally get my overnight Read more…
August 28, 2018
Sometimes I eat food out and about and it reminds me of my own skills, how I could have done it better myself. Take the T.L.T. I had on my Queens expedition recently. It was fine and all, but its simplicity as a sandwich requires great care with all components, Read more…
August 16, 2018
I was so happy to learn that the Brooklyn Botanical Garden is *free* before noon on Fridays. With my free Fridays dwindling, I set out to beat the rain. The grounds are gorgeous, lush and teeming with color, texture, activity–and it’s totally possible to see everything in several hours, unlike Read more…
September 3, 2017
So what if it was cold and overcast? The last weekend before the new school year is time to hit the cabana and hold on tight. That means eats, too. Cous cous salad with kale, basil and tomatoes from the garden. The last of the tiramisu. My last batch of Read more…
August 11, 2017
This little Italian girl always loved lasagna. Even though lasagna uses the same basic ingredients as other Italian dishes (noodle, sauce, cheeses), it’s the structure of lasagna I love. It is organized. And I am a big fan of things being organized. I always was. As a child I remember Read more…
July 9, 2017
Lazy summer days–besides a ton of chopping vegetables. Who wants to cook in the summer? Fresh, chilled dinners are best in the heat. Like this salad of jicama, cucumber, tomato, and red pepper. And raw kale with some black beans for protein. I massage ’em with ginger oil, toasted sesame Read more…
August 18, 2016
Everything in Jackson, Wyoming revolves around the Tetons. And proving this, I spent my day finding a variety of ways and circumstances in which I could see the Tetons. Starting at the crack of dawn. The striking hues of a beautiful sunrise can do pretty fantastic things to the sky, so I knew Read more…
July 29, 2016
Without the Empire Pass this year, I am not getting to the beach as often as last year. I am stealing the EZ-pass to go, however. This was some mushroom. I wanted to buy it and sit on it with a hookah. The butterfly bush started getting some action. This Read more…
October 12, 2014
Sundays in Fall means back to lunch. As the school year continues to kick my butt, I adjust slowly–feeling my best at some point on Sunday morning. In the middle of my making lunch for the week. Sweet potato mash, roasted red beets, and roasted tomatoes from my garden, to Read more…
August 7, 2014
Though I am knee-deep in planning for September, I am holding on tight to the Summer. In the backyard, Black-eyed Susans attract the bees… and other bugs who take nibbles. “She will feed you tomatoes and radio wires.” The garden is looking a bit chaotic. French Toast = best way to Read more…
January 1, 2014
All’s well that ends well. So 2013 would end with a good meal…Kumatoes are a “designer” tomato variety. They’re sweeter and have a brownish skin. And they look like a bunch of skee balls in this picture. I thought I’d roast them and make them a component to a veggie Read more…
October 19, 2013
We recently visited the Jersey Shore, by accident really. Our fumbly roadtrip had us arriving at Kaya’s Kitchen, Belmar’s down-home vegan eatery, in the awkward span of time between the old lunch lull and prior to the start of the dinner menu–which is unfortunate, as I had my heart set Read more…
September 15, 2013
This week’s lunch–lasagna with spinach, tofu ricotta, and roasted eggplant and tomato right out of my garden. Sauce is Paesana, thee best jar sauce. Looking forward to lunch this week. I loved this past week’s beet cake so much that I tried another beet cake recipe for this week. This Read more…
September 2, 2013
After a trip to the farmers market (and Williams Sonoma), it was time to test out the brand new grill pan. Fresh veggies transformed into smokey delicious charred delights, atop quinoa. A hands-off amazing meal. Speaking of fresh veggies, my plum tomatoes are almost ready for pickin’. And many eggplants Read more…
August 20, 2013
Summer is best with one-ingredient eats… Ok, maybe you need some olive and salt, too. candy cane beets. I am a skins-on beet-devotee. So I like making discs so I’m not overwhelmed with the fibrous skin. yellow carrots. I love roasting carrots because the different girths allow for different textures Read more…
August 14, 2013
I brought back some German cat treats for the kitties… …and de Rit Organics hazelnut and white chocolate spread for me! In my absence there was some great growth in my garden. Big fat eggplants blooming!Plum tomatoes taking shape…Stark white blooms. The Electrician picked me up some goodies at the farmers Read more…