May 11, 2019
Sometimes people expect you to make a batch, and so you do, dutifully but no less lovingly. And sometimes you get a satisfaction by using, finally, some of the applesauce you had to buy when you last made the recipe. I hate to have jars lying about, staring at me Read more…
April 5, 2019
I am pleased that so many eateries are taking on vegan versions of fried chicken, especially fried chicken sandwiches! It’s one of my must-orders when on a menu. But for so many years I was dissatisfied. I craved it done right… not an uninspired frozen patty taken out of a Read more…
January 26, 2019
There is not enough pink and baby blue in the food world. Well, natural pink (beet) and baby blue (Spirulina)… let alone utterly delicious and wholesome pink and baby blue. I was so excited that the Lower East Side’s Rawsome Treats now offers a savory, warm dish to pair with Read more…
September 11, 2018
Heading to Materials For the Arts is a part teacher ritual, part surreal fantasy. For me–a salvager, thrifter, and lifter-upper of rocks to see the squirming bug-life beneath (a past time of my non-girly leisure time as a little girl)–my skills as a “shopper” are well-honed and aligned to several Read more…
August 11, 2018
Going forth into the ocean is a sensory ritual that has always wrung the stress right out of my cells. Few things are more pleasurable than stepping inside 71% of the world with your little foot. I’m a sea lover… and not a chemical water lover. (I’m talking to you, Read more…
July 28, 2018
As a recent again-Brooklyn resident and a teacher obligated for 3 weeks of professional development in algebra and then another 3 days for training to be a special education class cohort, my summer has been here–in New York City. I don’t know that that has happened since I started as Read more…
July 13, 2018
My new view in Brooklyn, the mighty Verrazzano Bridge is never out of site in Bay Ridge, Brooklyn–my new home. Also, in site, lots of unique vegan options ready to be explored. This is a selection of my welcome eats. Kusharista‘s tag line is “Grains, Lentils & More.” This is Read more…
June 3, 2018
Sripraphai brings delicious real Thai dishes, including Thailand’s street food staples, to Long Island. Besides the authenticity, they have a tremendous menu, including a designated vegetarian section and, my favorite, real Thai desserts. And they note all their dishes use of egg and fish sauce which is often tricky with Read more…
March 13, 2017
Beautiful snow striations. Winter’s last word. Dumpling peaks. Blackstrap yolk. Who dun it? M.O.B.‘s California burger in Brooklyn. Carrot poker chips.
October 30, 2016
Luckily, my birthday celebrations expand many weeks–there’s me-time travel involved (the sloths), us-time travel (London), family, friends. Eventually, all sides have been represented, leaving me smiling and grateful. I love October; and I love how my birthday delivers me to the excitement of autumn and winter holidays. And I love October sunrises, Read more…
September 17, 2015
When I started to like food a whole lot, Thai was one of my favorite cuisines. Excuse this glistening picture, but Thai Crepe, sweet turnip in rice noodle, is one of my favorite Thai eats. But the appetizer is rarely on Thai menus! Back in my Brooklyn days, I used to head Read more…
May 15, 2015
A while ago, Vegan Cuts gave me a full sized bag of brown rice noodles. I hate to have things sit around too long, so I decided to make Pad Thai for my lunch this week. There are a ton of vegan Pad Thai recipes out there, but I trust Read more…
February 16, 2015
Sometimes a “vegan” key word search in Yelp turns up a tucked away vegan option, one that might otherwise fly under the radar. After reading from a Yelper that Thai Chef Cuisine had a separate vegan menu, we made a b-line to the city I grew up in: North Merrick. The Read more…
February 14, 2014
.•:♥*Divine Treasures from The Electrician.•:*♥ .•:♥*Love for my classroom kiddos.•:*♥ .•:♥*And love from my classroom kiddos.•:*♥ {More here} .•:♥*and cilantro and corn Thai fritters.•:*♥
May 4, 2013
The one challenge of living on Long Island once again is the availability of vegan options. There has not been much progress since I went vegan here 16 years ago. Though this fact helps me save discretionary funds I would freely give away at restaurants and pushes me back into Read more…
July 29, 2012
V & T Supermarket in Hempstead, Long Island is a place I can spend hours in. It is a huge Asian grocery store with long aisles of interesting food items–noodles, sauces, sweets, a frozen section, and… canned goodies. I visited V & T with a clear mission in mind: get Read more…
July 13, 2012
Mango and sticky rice (from Cheers)
October 18, 2011
Sripraphai in Woodside, Queens could be the best Thai food in New York City. And I’ve eaten a lot of Thai food through the years. At Sri Pra Phai, named after the owner, you’ll find Thais dining in, as well as countless other ethnicities within the melting pot that hugs Roosevelt avenue. Read more…
July 17, 2011
…but, this time, I was a little scared to. The NY Time’s article on how it’s the new “anti-Hamptons”–the boardwalk being the “new Bedford Avenue”–seemed to promise a mob of hipsters… and local backlash of the influx threatened an old fashioned culture clash, ripe with all the associated generalizations. Diehipster.com‘s rant on Read more…
April 10, 2011
Mango and sticky rice. There are certain foods that, once before you, are bittersweet to begin to eat. That’s because every bite makes the end nearer; every taste, though supremely satisfying, is marked with a tinge of anxiety. Soon it will no longer be present on my plate. Soon I Read more…
April 7, 2011
If I blogged even 1/4 of the times I’ve eaten Thai, my blog would explode. I eat it at least twice a week. So much do I love Thai food that I am often half-way through a dish before realizing my camera is right there next to me. That I Read more…
March 23, 2011
My dear friend Artsparrow knows her medium. As a food lover, an illustrator, aspiring photographer and all around artist, she knows color equates emotion, the visual evidence of a feeling. Gathering with her near and dear, we celebrated her birthday at Nahm Thai Kitchen in Park Slope, Brooklyn with vibrant, Read more…
January 2, 2011
In the year 2010, more than any other, the camera was angled down, capturing flicks of food. Sure, there are people on the other side of the table. Had the camera lifted its head, it’d see. But for a gal who sorts time through food, the vibrant color of shared Read more…
September 9, 2010
V-Spot brunch in Park Slope, Brooklyn. Sweet Fruit Empanadas of banana and strawberry with some sausage. Yummy but could have used an accompaniment… compote, cream, etc Mango and sticky rice at Long Tan in Park Slope, again. Bless that towering cylinder of coconut milk sweetened sticky rice. If I was Read more…
August 18, 2010
I ♥ kao nio ma muang Long Tan, Park Slope, Brooklyn Siam Lotus, Bay Shore, Long Island Lily Thai, Williamsburg, Brooklyn Nine D, Carroll Gardens, Brooklyn
August 6, 2010
I love Thai food. That’s no secret to friends and loved ones. But now that I no longer have a favorite neighborhood Thai spot… (I speak of the end of my 5-year relationship with Lily Thai who refuses to stock a mushroom-based sauce for vegan substitution of their fish sauce, Read more…