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Tag: quesadilla

Some Time in Madison, Wisconsin

Back inside the same exact 4-day trip I did last week! Famished, I ordered from FreshFin Poké straight away. The Sweet Avo bowl was really delicious–it was avocado, roasted tofu, sweet potato, edamame, kale, carrot, cilantro, red onion, crispy onion, sriracha aioli, and a sesame ginger dressing. A walk downtown Read more…


Cielo Rojo Restaurant, Takoma Park, Maryland

Cielo Rojo came about when two men met while working at Gracias Madre, a well known California vegan eatery. Here in Takoma Park they have created a gorgeous space with a separate vegan menu. I walked the 25 minutes or so from my space in DC to enjoy their offerings. Read more…


Easy Vegan Eating in Rochester

Eating vegan in Rochester is just too easy. With established favorite cuisines (like Ethiopian, above, Addis Ababa‘s vegan platter with plenty of injera) and great and plentiful date spots, we are making up for beginning our time long distance. Here is one such date night at La Casa Restaurant. Two Read more…


Blessed are the Vegan Sandwich Makers
Greenpoint, Brooklyn

Staying close to home this school recess–reluctantly–I have the goal of whittling down my list of area eateries to hit. There are so many vegan sandwiches to try! Because I am the lone mouth of this blog, it’d have to be one day at a time. 🤤 First: The Pig Read more…


It Takes Two to Taco

Wynwood, Miami is a bit of a thing. It’s an Art District showcasing some pretty spectacular graffiti murals, “good vibes” (i.e. the smell of mary jane), and lots of hip eateries and shops. So that means a ton of people: not my favorite thing. 😆 But that is where Charley’s Read more…


Humane Education / Humane Eats [Day 2 & 3]

Days are jam-packed with learning. Luckily I am fed well. Here are the last couple of days’ eats, taken with my crappy camera phone. Mushroon no-quessadillas with nooch cheese sauce. Homemade chocolate ice cream Black bean and corn salad and pico de gallo Root veggie sweet potato Shepherd’s Pie, salad Read more…


Big Sky Backdrop {Animal Friends & Animal-friendly Eats in Montana}

It was a whirlwind of a day in Montana. I am grateful to have tasted some really good vegan options… I ate well! And today that started at Bernice’s Bakery in Missoula, which has vegan bakery options. I was there bright and early with some other early birds. And I ate Read more…


Something New, Something Old

On the way to the farm we stopped at a new all-vegan bakery in Verona, New Jersey: Cupcraze. As per usual, when visiting an out-of-state bakery, I have to get at least 2 cupcakes. I chose this one above, their delicious banana split cupcake, and I am glad that I Read more…


Vegan New England, Part 4: The Red Lentil

Wait. What? Do you see that? The billboard right outside of our cheap motel in Foxboro, Massachusetts. “Go Vegan!” Well, what do you know. This billboard, part of Peta‘s “Be Healthy. Be Happy. Be Vegan.” campaign was a nice siting. Nicer than the true but kinda offensive Save the Whales Read more…


Lunch: It’s What’s For Dinner {Dunch Report}

It’s too hot for 3 meals a day. Here are my recent dunch highlights. Urban Rustic makes a mean Club Sandwich, the all-vegan Unclub. I’ve gone on about it before, yes. [Tofurky, Vegenaise, Dijon mustard, strips of tempeh bacon, local tomatoes and sprouts in between three slices of soft, toasted Read more…


Vegan Days to Vegan Nights

It’s about time I got myself to Stogo, New York City’s all-vegan gourmet ice cream shop. To escape the debilitating heat and humidity, CandyPenny and I ducked into the East Village storefront’s huge people-watching windows to cool down with their soy, hemp and coconut-based frozen treats. Stogo has some wonderful Read more…


On Route 66

Though we’d left TX behind spent the evening just west of Oklahoma City, we needed to drive through the panhandle to reach our next destination, Santa Fe, New Mexico. A good 7 to 8 hours drive from where we had woken up, we pit-stopped in Amarillo, Texas at Eat-Rite, a Read more…


Embrace the Place

After crashing hard from the evening before, morning had us ready to hit the road for reals. We had a loose destination, an eatery in Fort Worth, Texas about 3 hours or so north from Austin. But after that… the unknown… kinda. We were going to take it one day Read more…


Oh, Papacito

When it comes to American Mexican food, the West coast puts the East coast to shame. Before Greenpoint, Brooklyn’s Papacitos stepped up to serve authentic and fresh Mexican with a street-food flare, if I wanted a veg-friendly burrito I had to settle for a million and one  substitutions (No this, no Read more…


La Casa de Dante

It would be an injustice not to devote an entire post to the amazing hostel in Guanajuato that held my weary head for two days and two nights. After a long drive for someone with nothing to think about, we finally found La Casa de Dante. As soon as we Read more…


Woodsnack

Garden Cafe in Woodstock, New York is a wonderful little cafe who’s vegan quesadillas are worth the price of a rental car and Triborough Bridge traffic. I recommend the black bean and spinach version to share. I’m usually a great vegan cheese detective but I can’t place this vegan cheese. Read more…


♥ ♥ Food = Love ♥ ♥

Must-eat Day Trip series, Number 1 A blog series featuring the country’s best upscale vegan restaurants. Garden Cafe in Woodstock, New York is one of my favorite restaurants. I’ve never left any less than thrilled with a meal in the cozy alcove in the historical upstate town. Their food is Read more…