September 27, 2022
With a quick trip to Rochester, here are some outtakes. Starting with this great meal from Red Fern–their Oktober Fest Special: Vegan bratwurst with sauerkraut, apple-raisin chutney & creamy mustard mayo on a Pretzel Roll with a side of German potato salad. Very yum. Goodbye, NYC. Almost there after a Read more…
December 4, 2021
The holidays in New York City are back! That means the places like the Union Square Holiday Market are jam-packed with merry-seekers in pre-Covid fashion. Naturally you will need to feed yourself special treats for enduring the mob. I was happy to discover Macaron Parlour and their many vegan macarons Read more…
February 4, 2020
What a nice and random treat to see this sign on my way back south on the Palisades Parkway! After a long day of exploration, a quick and no-hassle vegan bite right off the parkway is just what I needed. The Sunoco Palisade South in Englewood Cliffs, New Jersey boast Read more…
December 10, 2019
Here it is! The battle that decides which tofu-based vegan fried chicken would move into the Finals. The Finals!! I’ve said a lot about both Superiority Burger and Chickpea & Olive in previous posts, so I’m going to jump right in and let them go at it. Superiority Burger, East Read more…
June 26, 2019
Ever since I started my Vegan Fried Chicken Showdown, my brackets have been in flux. I just have to settle on them and create a second round if new eateries rear their fried goodness. The most updated version is at the end of this post, but first, a twist…. a Read more…
May 30, 2019
What’s going on? Vegan stuff is popping up all over the place! The word, once plagued by stigma and ostracism, is being embraced by Big Food, fast food, the Food Network, and foodie culture. Most of this has to do with the Almighty Dollar, yes— but this vegan is quite Read more…
August 4, 2018
Despite the border agent’s assumption that we were in town for the huge Osheaga Festival, we were here for… the poutine. And to see an old friend who is shooting a film here, much closer than his usual Los Angeles. Plus I needed the road. Though my reoccurring case of Read more…
April 8, 2018
Even a bad veggie burger patty can be a vehicle of delicious flavors and textures by way of its fixings. Though a bad burger/good fixings shouldn’t be an eatery’s goal, fixing compensation can certainly sway a battle. In that same vein, a veggie burger’s bun also plays a very important roll. Read more…
April 13, 2017
One thing that Europe does right is their train stations. Besides being within massive and ornate cathedrals, they are always wide open and airy, contain several flapping pigeons for effect, and are very easy to navigate. Like this here Amsterdam Centraal Station. Why are they so beautiful? Perhaps because the rails are so Read more…
May 29, 2016
Celebrate some baffling American-style food ideals this holiday weekend: Eating large quantities of poor quality, industrially processed food! All sarcasm aside, war was the catalyst for a shift and food manufacturing in the United States. One of our first processed foods was created in 1941 to help soldiers enjoy candy without Read more…
January 3, 2015
I want to make more stuff from scratch in 2015. (I don’t know if it is the pouring over the Oh She Glows cookbook that I got for Christmas or a renewal/resolutions thing.) But I started doing just that, focusing on turning over the dormant items in my pantry, fridge, and freezer. Read more…