March 5, 2023
Another round of vegan food from Rochester! This rundown includes some repeats, yes. But it also has a few noteworthy newbies. Mostly take-out as we were all chilling in the Covid zone, my next report will be of date spots in the area. Flavors of Asia Above is my vegan Read more…
July 6, 2021
The last day of the desert adventure… before I would spend hours in the air waiting for New York City storms to clear the atmosphere before landing in Buffalo to refuel and finally seeing my bed in Brooklyn at 2:00 am as opposed to 8:00 pm as originally scheduled. It Read more…
July 20, 2020
Sunday’s produce delivery will not go to waste! Since freshness is difficult to get on the road, I prepared some snacks that will hopefully survive my cooler. Firstly, fruits with skins are generally good travelers. So apples, oranges, and plums are already prepped. But this huge beet would need some Read more…
September 22, 2018
Williamsburg, Brooklyn now has its own Avant Garden, Ravi Derossi’s spectacular high end eatery that worships the almighty vegetable. And luckily we had a special occasion to celebrate that merited the fanciness. To get in the fancy zone, a cocktail. We shared a bunch of plates, but only after some Read more…
July 24, 2018
Vandal is a hot spot night club and restaurant on Manhattan’s Lower East Side. Part of the posh Tao Group and in partnership with chef Chris Santos, of Food Network’s Chopped judge fame, Vandal could be one of the places that Patrick Bateman might head to with his fancy friends. But they have got Read more…
July 9, 2017
Lazy summer days–besides a ton of chopping vegetables. Who wants to cook in the summer? Fresh, chilled dinners are best in the heat. Like this salad of jicama, cucumber, tomato, and red pepper. And raw kale with some black beans for protein. I massage ’em with ginger oil, toasted sesame Read more…
December 18, 2015
On Tuesdays there are all-vegan tacos from Los Veganos Hermanos at Good Co. Bar in Williamsburg, Brooklyn. After we watched los veganos make the tortilla from scratch and sipped on some cocktails, I ate one of each of their tacos. From left to right, Mushroom “Carnitas” Taco with smashed avocado and shredded red Read more…
February 20, 2010
Enjoying a week off for winter recess, it was time to escape, however briefly, to new east coast vegan options. Philadelphia recently opened its first all vegan, all gluten-free bakery! And with the city being just a short ride away, CP and I made a day trip especially for Sweet Read more…
July 16, 2009
When I think of raw food, I think of fresh vegetable layers, ground nuts and soaked beans; the upscale Manhattan address and accompanying price tag. Never does soul food come to mind… and yet Williamsburg, Brooklyn’s new raw restaurant, Rockin’ Raw, fuses raw and soul food with great success! The Read more…