October 12, 2024
There I am in my current DC apartment… but we are moving in a few days. I always need to have a go-to Thai place and I was happy to find Charm Thai Restaurant in Silver Spring, MD on my walk. I got the usual Pad See Ew with spring Read more…
October 4, 2024
Takoma Park, which is just a short walk away from where I live in Washington DC, has got some great food. This time I walked to Roscoe’s Neapolitan Pizzeria to order from their all-vegan menu. It’s pretty extensive and offers many vegetal dishes and not just meat substitutes. First, an Read more…
September 28, 2024
I told you I would use a lot of my pumpkin puree while home and I was not kidding. I used Rainbow Nourishment‘s delicious recipe, but made a few tweaks. And I used the Ghirardelli Non-Dairy Dark Chocolate Chips I had in the freezer. I really love the chocolate flavor, Read more…
September 9, 2024
I’m going home! With the duty of assisting during my guy’s first colonoscopy it would be an adventure… of course marked with some thematic baking. I wouldn’t have it any other way. Prep day, I baked! Chocolate-chocolate of course… The fudgy frosting There she is, full of shit. The jug Read more…
August 18, 2024
What can I say about this dynamite cake from Vegan Treats, vegan OG bakery in Bethlehem, PA?! It was a huge hit at my parents’ house. Time-tested delciiousness! Dad proud of his cake I also picked up a mini Lemon Meringue tart because they have such a wide selection of Read more…
August 14, 2024
Since I had a rental car, I decided I would brave downtown despite all the hullabaloo being made about Trump speaking in town. So I hit up Green Sage Cafe for an easy option. It was good but the whole dish seemed a bit… sparse. There was bread to bread Read more…
August 2, 2024
I had never been to El Paso, Texas. This in itself was a reason to head there on my day off. In my head it was a quiet little border town, steeped in the rich combination of two cultures. The latter was true, but the “quiet and little” not so. Read more…
July 22, 2024
Having a longer stretch at home was so appreciated… Making cookies was something I really wanted to do. Though I know it sounds kind of silly, the simple act of making my favorite chocolate chip cookies in my space, with my pantry, was so gratifying. And they were absolutely dreamy… Read more…
June 26, 2024
Living so close to Donut Run and not having yet tried their delicious looking all-vegan donuts was not sitting right with me. So I went on my way early this morning, a quick walk on the shady side of the street for some sweet satisfaction. They close at 2pm daily Read more…
June 21, 2024
We were fascinated to stumble upon Chip City after some lunch in Huntington Village. This exclusively cookie bakery is a chain with a couple of vegan options, served warm and gooey. The cookies are big and thick… or thicc as the kids say today. They also offer a cashew-based vegan Read more…
June 12, 2024
Being surrounded by Biscoff biscuits on a daily basis, these cupcakes seeped into my brain. So finally back in my kitchen, I brought them to life. Started with a cookie layer on the bottom, then a black cocoa chocolate cake base, a very thin layer of ganache and some more Read more…
May 29, 2024
Well the end of May was a bit slow on the flying front. In fact, in total, I had 17 days of no flying during the month! But it was exciting nonetheless. Sitting “hot” at the airport has its own perks. Like this fantastic cappuccino from Peets Coffee. I savor Read more…
May 19, 2024
I knew I had to bake when I was home. It is something I have dearly missed throughout the last several weeks of this new nomadic lifestyle. And I also had a batch of this fudgy chocolate frosting in the freezer from my Easter cake back in March. So a Read more…
April 20, 2024
Before heading to the animal sanctuary, some delicious vegan doughnuts from Pepperbox Doughnuts! Located in the very cute NoDa neighborhood, these were the best looking vegan doughnuts I peeped in Charlotte. They were all-vegan, except for one flavor that had honey in it. The problem would be making a decision–how Read more…
March 16, 2024
We all headed for a proper meal at The GateHouse, a popular spot with varied offerings including some clearly labeled vegan options. My choice: The G. Eastman–it is in essence a whole grilled avocado topped with pickled carrots, micro-greens, a yummy Gochujang Veganaise on a ciabatta roll. It was flavorful, Read more…
March 1, 2024
My guy’s son’s birthday is here, so I’d need to make his classroom cupcakes before heading to celebrate yet another awesome Pisces, my Mom! When I asked him what kind of cupcakes he wanted, he was torn between vanilla and chocolate… so it was marble cupcakes for the win. A Read more…
February 26, 2024
Black cocoa calls to me from the pantry, and so a deep, dark chocolate cupcake would be today’s plan. This recipe would be my guide, though I was skeptical my cakes would be as black because of the prevalence of enhanced photos on blogs. But this batter had real potential… Read more…
February 3, 2024
In the mad dash of awesome Aquarius celebrations is my brother’s and the reason for my visit to Long Island. I had two, count em, two birthday cakes chilling in my trunk on the 5.5 hour drive back. The cold chocolate ganache was made this layer cake very durable and Read more…
January 31, 2024
My guy just turned 50 and I suppose I will be soon-ish too! It is very surreal to me; the passage of time seems to pass in modules–chunks of years spent in specific mindset, followed by the next evolution of your perceptions. It is why I cannot remember my age Read more…
Month 1 of 2024 took its sweet time–the pace of ordinary, the pace of feeling things out. Here are some outtakes. The late 1900’s. A really yummy mac and cheese I made with that cheese sauce you make from potatoes and carrot. It is so damn good. I had a Read more…
January 3, 2024
Being a lover of vintage dessert cookbooks, the Baked Alaska always appealed to me. The beautiful pastel layers, the encasement of torched meringue… the cohabitation of ice cream, cake and marshmallowy meringue. So with the new year, I’d start with checking it off my to-make Bucket List. It was partly Read more…
December 24, 2023
With the motivation of making a showstopper for the big day, I embarked upon the annual challenge of assembling a vegan Bûche De Noël. And though the end result is always spectacular to look at, I have accepted that, thus far, the texture of a vegan cake rolled and compressed Read more…
December 20, 2023
Usually my treat holiday treat boxes go to my colleagues in teaching… ones that help add a little fun to the dysfunction. But not being in the classroom anymore, these boxes would go to my guy’s children’s teachers (Boy, I really hate double-possessives). First, the very much loved pumpkin chocolate Read more…
December 5, 2023
This recipe for ooey-gooey fudgey brownie-like cookies was a real crowd pleaser in my household. I snipped up some Dandies vegan marshmallows for the batter and used crunchy almond butter. The result had it all… A very thick batter Ah, they’re out! Time for all to devour… after taking a Read more…
November 30, 2023
Well, somehow it’s December. To follow, November’s outtakes. Trips to the playground which will likely not be a often in the winter… An amazing calzone from Create-A-Pizza… vegan ricotta, some vegan cheese and some mushroom bacon So happy to have found an amazing Indian lunch buffet: Tandoor of India Another Read more…
