August 22, 2023
Having been to the original and much better Meow Wolf in Santa Fe, New Mexico, this one was fun but not as immersive and clever as the original. Still, however, there was a lot of interesting discoveries to fill the hours before my flight back to New York.
April 16, 2023
More vegan food reporting from Rochester! Though there are some oldies but goodies included, there are some notable new recommendations as I eat my way through the Flour City. Unlike many eateries in New York City, most eateries in Rochester have thoughtful vegan options on their omni-menus. Sure, they’ve got Read more…
September 27, 2022
With a quick trip to Rochester, here are some outtakes. Starting with this great meal from Red Fern–their Oktober Fest Special: Vegan bratwurst with sauerkraut, apple-raisin chutney & creamy mustard mayo on a Pretzel Roll with a side of German potato salad. Very yum. Goodbye, NYC. Almost there after a Read more…
February 25, 2022
Round two of my vegan eats in Fairbanks, Alaska! Starting with East Ramp Pizza and their dreamy vegan ricotta. It’s made in-house, free of packages, and so a thousand times better. The East Ramp area is an aircraft operations area, so East Ramp Pizza is dedicated to the aviation history Read more…
April 4, 2020
Nostalgic eats are a huge motivator for my baking conquests. Having been vegan for so very long, I am retroactively fulfilling all of the collected cravings from all those vegan years. Because back in the day I didn’t have the skills, the ingredients, the guides… I want to acknowledge the Read more…
June 12, 2016
These are a few of my favorite things: Mango & sweet sticky rice (from Thaism, my work Thai spot) Lunch after errands at Bareburger, because… Brooklyn date at M.O.B. because traffic was so bad to drive anywhere else! I got their delicious seitan meatball hero with pesto and a ton Read more…
September 5, 2015
Cereal was a huge part of my childhood. My siblings and I would race down to the kitchen in the morning to get the “fat spoon” (really the lone soup spoon with the bunch of teaspoons) and eat refill after refill of bright, colorful sugary cereals—mixing them, adding more sugar Read more…
August 26, 2015
Mezze Plate: Baba ghanoush, chickpea hummus, stuffed grape leaves and tabbouleh salad, served with warm Pita bread. Pasta Fagioli: Flavorful tomato broth cooked with beans and vegetables and whole wheat pasta, seasoned with Italian herbs. Grilled Vegetable and Tofu Kebob: Served over brown pilaf rice with almonds, drizzled with tomato-basil Read more…
September 7, 2014
In the middle of Back to School chaos, these easy treats are a welcome break. Sure, they’re for my nieces and nephew, but I am going to enjoy a sample of each step, each ingredient. Ingredient 1: Dandies from Chicago Vegan Foods. Ingredient 2, Step 1: Melting the Earth Balance. I’ve Read more…