September 22, 2024
As one might expect, DC has the best museums. And many of the best, the Smithsonian family of museums, are free! These are some shots from The Smithsonian American Art Museum. So much beautiful art… it can take up many afternoons of perusing. I liked her face… …and the quote. Read more…
September 12, 2023
Beautiful Places Close By, Box-free Baking, Cemeteries, Cookies, Cooking Stuff, Eating Out, Lunch, Nature
This year, the summer seems endless. I never know what day is and thus time is passing in giant chunks of leisure. This is my daily life right now. Until it isn’t. So I am basking. Above, an amazing tempeh rib special from Red Fern. Cornbread, sweet potato mash, pilaf Read more…
July 18, 2023
I needed some no hassle lunch so I would stop ordering in during this busy time. This recipe from Healthy Girl Kitchen is easy and peasy… beautifully colorful and heallthful. What else could I ask for besides thee best cashew sour cream recipe from Oh She Glows. Perfection! It’s customizable! Read more…
June 15, 2023
I’m way into creating my own poké bowl, like this one from a place called Poke Rainbow. But then… Poof! The eateries disappear inexplicably. I really don’t get it. Sushi lunch from Kiku. Vegetarian sushi perfection Drinks after work at Shaka Shaka Tiki. Pulled in by ube, but the space Read more…
May 11, 2023
Some home eats I dream about all the work day long… these tacos fit the bill. Brown rice, black beans, smashed avocado, cherry tomatoes, radish, sauerkraut, hot sauce and vegan mayo topped with cilantro. This is just the stuff I had lying around. What’s also important is the tortilla are Read more…
November 15, 2022
It’s that time of year all of a sudden… it’s cooooold! And so it is chili time. Just a few pics during a very busy week. Trying to hold onto time tightly before the whole year is done. This was an okay recipe, but I think it could be much Read more…
October 29, 2022
Rogue Taco has a great vegan taco option that hits all the notes. The El Ladron. It’s marinated tofu, black beans, sweet potato, their signature slaw, pickled onions, jalapeño topped with cilantro, scallions, pico, and chili churro and served with lime wedges. Yes, that description has all one would need in Read more…
July 28, 2022
It is really difficult to capture the beauty of these trees with the camera. But that doesn’t mean I won’t try. During the beautiful blue hour I began shooting them and I continued until my hunger pangs won the battle. Meet Joshuas. It is when they are plentiful and layered Read more…
July 24, 2022
Mermaid scouting we found the most perfect beach. So perfect, so uninhabited that I am not even going to share the location. Just look at these rocks and imagine a beautiful mermaid perched on any or all or them. The water looks almost tropical This will motivate me to finish Read more…
June 9, 2022
With some mermaid shoots on the beach, I supplemented a visit to the Rockaways with a few vegan options. But first, the subway… …then the ferry. Hello, Verrazzano Blue skies were perfect Passing another happy place, the ferry is supposed to begin stopping at Coney Island soon… from Bay Ridge. Read more…
April 19, 2022
It’s official… Beyond or Impossible products are as disgusting as dead flesh to me and I won’t eat them again. Why? Because they are food product, not food. They are created in a laboratory and not in the Earth. And they’re made with garbage, some of which has not been Read more…
January 8, 2022
Here it is! The season’s first chili. I look forward to the seasonal appropriate dish all year. The Vegetables Roasted tomatoes and tons of peppers The Vegetables 1 white onion, diced 4 cloves of garlic, chopped 4 ounce can chopped green chile peppers, drained About 2 cups of peppers or Read more…
November 7, 2021
As long as I can remember I’ve tried to find the best parts of Long Island. From when I barreled down the parkway eastbound in search of wonder in my Chevy Citation as a teenager to now, uncovering shenanigans with a Brooklyn expat who shares my same adventurous spirit, one Read more…
August 7, 2021
I love me a menu with marked vegan options! Barrow Food House makes it easy to see the makings of a tasty vegan meal in an area with no all-vegan eateries. With some adjustments, we were satisfied in our bellies… but not necessarily in our wallets. Let’s start with our Read more…
July 6, 2021
The last day of the desert adventure… before I would spend hours in the air waiting for New York City storms to clear the atmosphere before landing in Buffalo to refuel and finally seeing my bed in Brooklyn at 2:00 am as opposed to 8:00 pm as originally scheduled. It Read more…
December 31, 2020
We would need this heavenly breakfast from Perk Coffee House in Tequesta to make it through the day’s activity: two hours of certainly more than beginner level glass-bottom kayaking through narrow mangrove tunnels in the Fort Pierce inlet. A perfect Avocado Toast In the kayak. Having little experience even rowing Read more…
December 2, 2020
I have been experiencing very specific cravings for loaded potato bar food: tater tots and potato skins. And because I like to make myself happy, I devoted my day to satiating this hankering. Starting with making my own seitan… As I have begun pantry turnover, I had to improvise some Read more…
October 6, 2020
Fall is for roasted roots and vegetables the hue of the Earth in all its vibrance. And, thankfully, the busiest time of the year calls for the easiest dinner preparation–coat in olive oil, salt and pepper and set in the oven. Repeat. If only I can lesson plan this way. Read more…
August 17, 2020
After having spent 2 days munching on my road snacks, nary an eatery in sight, Moab’s Desert Bistro was going to be a splurge. And what a place to finally get some sustenance… Name two things I love about this pictures below. (Print upside down on the last page: 1) Read more…
June 25, 2020
Soon I’ll be on my way, within an early summer get-away. So the produce needs to be used! I decided on whipping up an old fashioned tofu scramble… for its versatility, its ease and its deliciousness. And so you can try it out when you have your own variety of Read more…
April 1, 2020
I am a tremendous fan of this recipe… using potato and carrot to make cheese sauce? Ingenious! And I am sharing it now as it is a huge pick-me-up for snacks that are very easily accessible. No need to weave in and out of the grocery store trying to social Read more…
December 28, 2019
So delighted to have a chance to bask in the positive vibes inside Next Stop Vegan‘s space in the Parkchester section of the Bronx. I had previously tried their food at the Bronx Night Market in 2018, so I was hoping to try something new on their menu. But getting Read more…
August 5, 2019
Summer eats are a celebration of color and freshness. After a long weekend of repeated trips to the shores of the Rockaways, here is what I ate. Above, avocado toast on a thick slice of housemade bread from La Fruteria at the bustling 97th Street concessions on Rockaway Beach. And Read more…
July 12, 2019
New Jersey often gets a bad rap. But it has so many wonderful places! And I just love to uncover and report on them. Plus, really great vegan options. So prepare yourself for tons of pictures on my pretty journey south to Atlantic City. Because Jersey deserves some cred. One Read more…
June 27, 2019
Socrates Sculpture Park is a free waterfront art space with great views of Manhattan. Gosh, that’s a lot of nice things in one sentence. Even nicer, the rippling fabric of the current exhibit, Chronos Cosmos: Deep Time, Open Space, which was like a star filter for the daytime sky. Close Read more…
December 1, 2018
Every time I have made chili it makes me think of Sleepy Joe by Smog. I feel quite certain that there might be just 3 or 4 other people in the entire world who make this obscure association. I will try to find them. But yes, it is chili season Read more…