Half-Irish Soda Bread

Participating in the St. Patrick Day festivities, I made a loaf of Irish soda bread. And what a cinch it was  to make! I used Joy’s recipe here, opting to get a little excited with the green food coloring. The bread was chewy and soft on the inside but the skin was a bit tough.  Oh well, plump warm raisins and caraway seeds more then overcome for that inadequacy.

{Bus behind Fairway, Brussels, Babycakes, Girls Night spread, Kiss Me, I’m Sicilian}