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Cupcake Camp NYC

CupcakeCamp NYC was a total blast! Below is one of my offerings… the marsh-nilla cupcake: golden vanilla cake with a oozing layer of marshmallow topping (from My Sweet Vegan‘s marshmallow mudpie recipe) and dandies on top. Here, CandyPenny and I represent the vegans well in our separate table. She offers Read more…


Vegan Representation at the CupcakeCamp NYC!

From Bombay to Brooklyn, cupcakes truly are taking over the world! Cupcake Camp, an ad-hoc cupcake collective lending name to local BarCamps across the globe, have brought to life CupcakeCamp NYC! An evening of mini-cake madness! The event is simple: sign up, bring cupcakes, eat cupcakes (or sign up and eat other Read more…


Half-Irish Soda Bread

Happy St. Patrick’s Day! Participating in the St. Patrick Day festivities, I made a loaf of Irish soda bread. And what a cinch it was  to make! I used Joy’s recipe here, opting to get a little excited with the green food coloring. The bread was chewy and soft on Read more…