March 17, 2024
It’s that time of year again! St. Patrick’s Day! To follow is a couple of seasonal green offerings Flapjack fever Now with strawberry A gorgeous smoothie bowl with my greens powder Another greens bowl The season specialty at Tree Town Cafe! This is the Lucky Charmaccino Frappe–A vanilla and green Read more…
March 17, 2023
March is has been jam-packed… and so it is flying fast–much to my satisfaction. But I am baking through the month’s milestones. This time: St. Patrick’s Day. Irish Soda Bread is a simple favorite of mine. This loaf, adapted from Nora Cook’s recipe, would be the vibrant hue of the Read more…
March 17, 2021
It was one year ago that New York City began a lockdown. I had just said goodbye to my classroom and, like everyone else, had to worry about stocking up for a quarantine, amongst other worry. In mourning, I captured my classroom knowing the great unknown would alter all variables. Read more…
March 16, 2020
Growing up, St. Patrick’s Day was another reason to celebrate with a bakery cake. My mother dressed me and my siblings up celebrate our Irish heritage with dorkish results. Here is me and my brother dressed to the nines one such St. Patrick’s Day. Today I still like to honor Read more…
March 17, 2009
Happy St. Patrick’s Day! Participating in the St. Patrick Day festivities, I made a loaf of Irish soda bread. And what a cinch it was to make! I used Joy’s recipe here, opting to get a little excited with the green food coloring. The bread was chewy and soft on Read more…