May 8, 2024
After I earned my Flight Attendant wings, I treated myself to some indulgence by way of delicious eats and treats from DC Vegan. Ah, I have been craving sweets so badly! So I would indulge. Italian cookies are a long time favorite. I remember when I was in high school Read more…
February 10, 2021
Behold the gorgeous rainbow cookie all dressed up for Day 5 of my seven day series, Vegan Victuals Valentine Inspirations. This is another offering that takes a bit of effort… but with a spectacular pay-off. There isn’t much more delicious and pretty. The white chocolate layer, which is optional, makes Read more…
July 4, 2020
Though I had just gotten home from my trip, I quickly got to work on an Independence Day treat for the festivities. I took a risk on veganizing these firecracker cupcakes. But I had no more all-purpose flour and subbed with cake flour and whole wheat flour. The result, a Read more…
June 21, 2020
After using cacao butter in my s’mores babka, I knew I had to try to make a cake with it. Because if I passionately huff the stuff in ecstasy, it’ll most likely make a delicious cake, right? So on this Father’s Day, my first trial of a Vegan White Chocolate Read more…
January 24, 2020
Though I was more a Yankee Doodle dandy, Drake’s being my choice in snack cakes as a child, Little Debbie holds a special place in my heart for her hexagonal twin cakes. The waxy white chocolate giving way to creme-filled yellow layers—pure nostalgia. And now, a vegan version here, from Read more…
November 24, 2019
As a young weirdo growing up on Long Island in the 90’s, I always loved escaping to Huntington Village. I used to buy vegan chocolate chip cookies from the health food store on Main street that is long gone. You couldn’t find much vegan food anywhere in those days. Crushing Read more…
August 14, 2013
I brought back some German cat treats for the kitties… …and de Rit Organics hazelnut and white chocolate spread for me! In my absence there was some great growth in my garden. Big fat eggplants blooming!Plum tomatoes taking shape…Stark white blooms. The Electrician picked me up some goodies at the farmers Read more…
August 13, 2013
And done! After a 2-week whirlwind of travel, I am now resting my behind on the couch, adjusting my clock back to the Eastern timezone. Here are the highlights of my last day in Germany. I really wanted to see the Baltic Sea before heading back over the Atlantic. But Read more…
August 10, 2013
After brief appreciation (Griswald Grand Canyon style) of Kölner Dom, I moved on from Köln. With my days counting down quickly, I needed to do some cities flash pan speed. I boarded an early train north, foolishly thinking it’d be a quiet and secluded ride. Right smack in the middle Read more…
January 20, 2013
Chef Merida hosts Vegan Secret Supper-s in her apartment in Brooklyn. And a 4-course, from-scratch, all-vegan, local, and organic high-end break from cleaning out the last of my life in Brooklyn is just what I needed. Like me, Vegan Secret Supper (VSS) is moving on from Brooklyn. The Chef is Read more…
August 27, 2011
Hunkered down within the Hurricane Irene pandemonium, the exuberance of local weatherpeople becomes kind of numbing. I am just going to talk about peanut butter for a little bit because Irene catch phrases are starting to bother me. With a jar of Peanut Butter & Co.‘s White Chocolate Wonderful purchased as Read more…
December 25, 2009
I had to be very selective about who received a holiday cookie care package this year. Next year, when I am through studying to be a master of the universe, you’ll all get them. The chocolate chip cookie is a must in any cookie assortment. Using Vegan Cookies Invade Your Read more…