October 6, 2023
After receiving a bunch of tomatoes from my guy’s dad’s garden, I put them all to good use, making pasta sauce in the slow cooker… so I can do other things with apples. Have you ever made tomato sauce in a slow cooker? Did I commit some kind of sacrilege? Read more…
August 5, 2023
Eating vegan in Rochester is just too easy. With established favorite cuisines (like Ethiopian, above, Addis Ababa‘s vegan platter with plenty of injera) and great and plentiful date spots, we are making up for beginning our time long distance. Here is one such date night at La Casa Restaurant. Two Read more…
July 29, 2023
Before another great meal in Bay Ridge, some New York bagels. Ok, now onward to Brooklyn Firefly for another fantastic, “oh my goodness, I’m leaving” meal. As there is much to celebrate, two Lemonade Stands–gin, lemon, club soda, mint, and basil. Refreshing and powerful We keep cheers-ing. Some twice-cooked potatoes. Read more…
April 14, 2023
Swan Dive is a hip bar that happens to have some pretty outstanding vegan options. I appreciate a completely cheeseless, or marinara pie–especially when each component hits with simple perfection. Pillowy crust dreamy enough to make this a filling pie despite no hearty toppings. If I had to make a Read more…
December 9, 2022
Love that Wegmans semi-sweet chocolate chips are vegan! Some Thai dumplings from Jai Dee by my job My custom-made vegan kicks while the train pulls in–the perks of my guy owning a skate shop A brisk and crispy morning in Brooklyn I love finding old cars Tofu doing its thing Read more…
November 5, 2022
Within a finally low key weekend, an easy dinner… vegan stuffed shells. With tofu ricotta, basil and spinach, the pasta shells will be piped to the brim. And then I’d take many pictures. All ready and looking good. How perfect is this meal?
August 28, 2022
There it is… the aforementioned big batch of lentil meat from Forks Over Knives. But this time I will utilize it as the protein in a big pan of vegan lasagna. Don’t you love when the lasagna noodles play nice? Starting my layers… So that’s marinara, lentil meat, then big Read more…
April 10, 2022
If you are making Italian food, you’ll need fresh basil. Not the dry stuff that has been in your cupboard for possibly years. You need the bright and fragrant herb in its most delicious form. By choosing fresh basil you also benefit from its antioxidants, phytochemicals and essential oils. These Read more…
February 15, 2022
There is an amazing pizza place in Bloomfield, New Jersey with a tremendous amount of vegan options! Pizzanada started with just one option… but demand soon guided half their new menu. I chatted up the friendly counter woman to get the scoop on the best, most well-loved vegan offerings. And Read more…
November 17, 2019
Whenever I need a great lunch recipe, I look to Vegan Richa. This time, her gluten-free Zucchini Lasagna. I altered the recipe slightly by adding layers of roasted tomatoes and fresh spinach. I used the “large” attachment on the mandoline. I’d use medium next time as it took a lot Read more…
February 7, 2011
Sacrificing virgin coconut oil. With my apartment’s thin windows chilling the kitchen, my coconut oil was in the solid phase. To utilize it for a summer-inspired Bahama cake, I let her toast ‘er bottom on my stovetop, very briefly. Anyone who’s ever had a bowl of pyrex [or multiple glass Read more…
January 2, 2010
It’s time to clear out the pantry and put to use the season’s leftover ingredients. This is first in a series of pantry cook fest postings: Pumpkin coconut and shallot soup, from the ton of puree from processing my Halloween pumpkin. Seitan loaf, stir-fried. I made a dry yet flavorful Read more…
June 14, 2008
Green 2240 N Scottsdale Rd # 8 Tempe, AZ 85281 (480) 941-9003 This adorable 100% vegan cafe seemed to congregate hipsters from Arizona’s woodwork (different hipsters, ones that smile at you) and rightfully so! Their “new American vegetarian” menu was jam-packed with options ranging from soup/sandwich-y to Asian-infused bowls to Read more…
